19 Mexican Bacalao Spanish Recipe Ignite Your Passion For Cooking!
Published on: Apr 15, 2024
Bacalao, or salted cod, has been a staple in Mexican cuisine for centuries. This Spanish-inspired dish has become a favorite among foodies and home cooks alike, due to its unique and delicious flavors. While there are many variations of this dish, the traditional Mexican bacalao recipe is a must-try for anyone looking to explore the rich and diverse flavors of Mexican cuisine.
Peppers Stuffed with Salt Cod (Pimientos Rellenos de...
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Yellow Onions, Tomato
This traditional Spanish dish is a favorite among many, and for good reason. The combination of tender peppers, savory salt cod, and a touch of spice make for a mouthwatering meal that is sure to please. The dish is typically served as an appetizer, but can also be enjoyed as a main course. It's perfect for parties or family gatherings, and is sure to impress your guests.
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Spanish Omelet
Main Ingredients: Green Pepper, Onion, Garlic, Kraft Zesty Italian
Also known as a tortilla de patatas, this Spanish-style omelet is a staple in many households. It's made with potatoes, onions, and eggs, and is usually served as a tapa or appetizer. The omelet is hearty and filling, making it a great option for a quick and easy dinner. It's also perfect for brunch, and can be served hot or cold.
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Salt Cod (Bacalao) with Potatoes over Rice
Main Ingredients: Olive Oil, Russet Potato, Bell Pepper, Onion, Celery
This simple and flavorful dish is a favorite in Spain and Portugal. The salt cod is first soaked to remove the excess salt, and then cooked with potatoes and served over rice. The combination of textures and flavors makes for a delicious and satisfying meal. This dish is also great for meal prepping, as it can be made in large batches and enjoyed throughout the week.
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Bacalao a la Vizcaina (Spanish Salt Cod Stew)
Main Ingredients: Salt Cod, Eggs, White Flour, Achiote, Vegetable Oil
This hearty stew is a popular dish in the Basque region of Spain. It's made with salt cod, tomatoes, peppers, and onions, and is often served with crusty bread. The stew is full of bold and rich flavors, and is perfect for chilly nights. It's also a great dish to make for a crowd, as it can easily be doubled or tripled to feed a larger group.
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Potaje (Spanish Chickpea Stew)
Main Ingredients: Dried Chickpeas, Baking Soda, Bacalao, Garlic, Bay
This comforting stew is a staple in many Spanish households. It's made with chickpeas, vegetables, and a variety of spices, and is often served with crusty bread. The dish is hearty and filling, making it a great option for a cold day. It's also a great dish for vegetarians, as it can be made without any meat.
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Gluten Free Spanish Salt Cod Croquettes
Main Ingredients: Salt Cod, Bay Leaf, Yellow Potato, Garlic, Fresh
These crispy and flavorful croquettes are a popular Spanish tapa. The salt cod is combined with mashed potatoes, herbs, and spices, and then formed into small balls and fried. They make for a great appetizer or party snack, and are perfect for those following a gluten-free diet. Serve them with a side of aioli or your favorite dipping sauce for an extra burst of flavor.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This flavorful side dish is a staple in many Spanish households. It's made with rice, tomatoes, onions, and spices, and is often served with a variety of meats or seafood. The dish is easy to prepare and is a great way to add some Spanish flair to any meal. It's also a great option for vegetarians, as it can be made without any meat.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This classic Portuguese dish is a favorite among seafood lovers. The salt cod is cooked with potatoes, onions, and olives, and is then topped with a creamy egg and milk mixture. The dish is baked until golden and bubbly, and is often served with a side of rice. It's a great option for a special occasion or a dinner party, as it's sure to impress your guests.
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Spanish Rice and Mexican Seasoning Blend
Main Ingredients: Mexican Seasoning Blend, Ground Cumin, Chili Powder
This fusion dish combines two popular cuisines – Spanish and Mexican. The rice is cooked with a variety of spices and seasonings, and is often served with beans, salsa, and avocado. It's a great option for those who enjoy bold and spicy flavors, and is perfect for a quick and easy weeknight dinner.
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Spanish Rice (Mexican Rice)
Main Ingredients: Vegetable Oil, Large Yellow Onion, Red Bell Pepper
This dish is a staple in many Mexican households, but it also has Spanish influences. The rice is cooked with tomatoes, onions, and spices, and is often served as a side dish or as a filling for burritos or tacos. It's a great option for those following a vegetarian or vegan diet, as it can be made without any meat or animal products.
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Mexican Style Salted Cod / Bacalao Mexicano a la...
Main Ingredients: Salted Cod, Plum Tomatoes, Olive Oil, Onion, Garlic
This Mexican-style version of the Spanish salt cod stew is a delicious twist on a classic dish. The salt cod is cooked with tomatoes, onions, peppers, and a variety of spices, and is often served with rice or tortillas. The dish is full of bold flavors and is a great option for those who enjoy spicy food.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
This family recipe is a treasured dish that has been passed down for generations. The salt cod is cooked with tomatoes, onions, peppers, and olives, and is often served with a side of rice. Each family may have their own unique twist on this dish, but one thing is for sure – it's always a crowd-pleaser.
This fusion burger combines the flavors of Mexico and Spain. The patty is made with a blend of Mexican chorizo and garlic shrimp, and is topped with a spicy chipotle aioli. The burger is served on a toasted bun with your choice of toppings, and is sure to be a hit at your next cookout or barbecue.
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Arroz con Bacalao
Main Ingredients: Rice, Salted Cod, Oil, Capers, Recaito, Garlic
This traditional Puerto Rican dish is a favorite among many. The salt cod is cooked with rice, tomatoes, peppers, and spices, and is often served with a side of avocado or plantains. It's a hearty and flavorful meal that is sure to please the whole family.
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Spanish Enchiladas
Main Ingredients: Tortilla, Tomatoes, Extra Virgin Olive Oil, Onion
This Spanish twist on a Mexican favorite is a must-try for any enchilada lover. The tortillas are filled with a savory mixture of salt cod, potatoes, and spices, and are then topped with a rich tomato sauce and baked until bubbly. They're a great option for a special occasion or a dinner party, and are sure to impress your guests.
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Norwegian Salt Cod Stew (Bacalao)
Main Ingredients: Salted Cod, Olive Oil, Garlic, Red Chilis, Large
This hearty and flavorful stew is a favorite in Norway and other Scandinavian countries. The salt cod is cooked with a variety of vegetables and spices, and is often served with a side of mashed potatoes. It's a great option for a cold day, and is sure to warm you up from the inside out.
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Bacalao con Tomate
Main Ingredients: Salt Cod, Spanish Olive Oil, All Purpose Flour, White
This simple and flavorful dish is a staple in many Spanish households. The salt cod is cooked with tomatoes, onions, and garlic, and is often served with a side of crusty bread. It's a great option for a quick and easy dinner, and is perfect for those looking for a lighter meal.
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Best-Ever Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
This recipe for Spanish rice is a favorite among many. It's made with a blend of spices, vegetables, and rice, and is often served as a side dish or as a filling for burritos or tacos. The dish is full of bold and rich flavors, and is sure to become a go-to in your household.
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Bacalao con Pimientos y Cebolla
Main Ingredients: Salt Cod, Red Peppers, Garlic, White Onion, Virgin
This Spanish-style salt cod dish is a simple and delicious option for any occasion. The cod is cooked with onions, peppers, and a touch of garlic, and is often served with a side of rice. It's a great option for a quick and easy dinner, and is also a great way to add some seafood to your diet.
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Bacalao Stuffed Piquillo Peppers Ingredients
Main Ingredients: Piquillo Peppers, Bacalao, Olive Oil, Flour, Milk
These stuffed peppers are a popular tapa in Spain. The piquillo peppers are stuffed with a mixture of salt cod, potatoes, and spices, and are then baked until tender. They make for a great appetizer or party snack, and are perfect for those following a gluten-free diet. Serve them with a side of aioli or your favorite dipping sauce for an extra burst of flavor.
The History of Mexican Bacalao
A Fusion of Cultures
The origins of Mexican bacalao can be traced back to the arrival of Spanish conquistadors in the 16th century. With them, they brought the tradition of salted cod, a popular ingredient in Spanish cuisine. The indigenous people of Mexico, known for their resourcefulness, quickly adapted this new ingredient and created their own version of bacalao. This fusion of Spanish and indigenous cultures resulted in a unique and flavorful dish that has stood the test of time.
The Ingredients
Salted Cod
The star of this dish is, of course, the salted cod. This fish is dried and preserved in salt, giving it a distinct flavor and texture. It is important to soak the fish in water for at least 24 hours before cooking to remove the excess salt and rehydrate the fish.
Tomatoes and Peppers
The base of the dish is a flavorful tomato and pepper sauce, which is made by sautéing onions, garlic, and tomatoes until they are soft and fragrant. The addition of peppers, such as jalapeño or poblano, adds a spicy kick to the dish.
Olives and Capers
To add a tangy and briny flavor to the dish, olives and capers are added to the sauce. These ingredients also give the dish a Mediterranean flair, showcasing the influence of Spanish cuisine.
Potatoes and Carrots
To make this dish a hearty and filling meal, potatoes and carrots are added to the sauce. They are cooked until soft and absorb all the flavors of the sauce, making each bite a burst of deliciousness.
The Cooking Process
The Preparation
Before starting to cook, make sure to have all the ingredients ready and within reach. The preparation process includes soaking the salted cod, chopping the vegetables, and measuring out the spices.
The Cooking Method
Once all the ingredients are prepped, it's time to start cooking. The first step is to sauté the onions, garlic, and peppers until they are soft. Then, the tomatoes are added and cooked until they are broken down and the sauce starts to thicken. Next, the olives, capers, and spices are added, followed by the potatoes and carrots. Finally, the salted cod is added and simmered until it is fully cooked and infused with all the flavors of the sauce.
In Conclusion
Mexican bacalao is a dish that is rich in history and flavors. It showcases the fusion of Spanish and indigenous cultures, resulting in a unique and delicious dish that has stood the test of time. So next time you're looking to explore the diverse and vibrant flavors of Mexican cuisine, be sure to give this traditional bacalao recipe a try.
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