18 Mexican Aztec Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Mexican Aztec Soup, also known as Sopa Azteca or Tortilla Soup, is a traditional dish that has been passed down through generations in Mexican households. This flavorful and hearty soup is a perfect blend of Mexican and Aztec cultures, making it a staple in Mexican cuisine. The combination of rich spices, tender chicken, and crispy tortilla strips make this soup a comforting and satisfying meal. In this article, we will delve into the origins of this soup and provide an easy and authentic Mexican Aztec Soup recipe for you to try at home.
This delicious soup combines the flavors of traditional Mexican meatballs with a hearty broth and fresh vegetables for a comforting and satisfying meal. The meatballs are packed with spices and cooked to perfection, while the broth is rich and flavorful. It's perfect for a chilly evening or when you're craving a taste of Mexico.
This classic soup is a staple in many Mexican households. The meatballs are made with a mix of ground beef and pork, along with aromatic herbs and spices. The broth is typically made with a combination of tomatoes, onions, and garlic, giving it a rich and slightly tangy flavor. Serve with warm tortillas and enjoy the warmth and comfort this soup brings.
For a vegetarian option, try this flavorful black bean soup. The beans are simmered with fresh vegetables and spices to create a creamy and hearty base. Top it off with some chopped avocado, cilantro, and a squeeze of lime for a burst of flavor. This soup is perfect for a quick and easy weeknight meal.
This soup puts a spin on the popular Mexican street food, elote. It's creamy, flavorful, and packed with all the traditional flavors of street corn, including cotija cheese, chili powder, and lime juice. The addition of broth makes it a hearty and satisfying meal. Serve with a side of warm tortillas for dipping.
5of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is often served as a main course, with chunks of beef, vegetables, and potatoes simmered in a flavorful broth. It's a hearty and comforting dish that is perfect for cooler weather. Top it off with some fresh cilantro and a squeeze of lime for a burst of flavor.
If you're looking for a way to use up leftover turkey, look no further than this creamy and flavorful soup. The turkey is simmered in a spicy and creamy broth, along with corn, beans, and other vegetables for a delicious and satisfying meal. Serve with some warm tortillas for dipping.
7of 20
Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This simple yet flavorful soup is a staple in many Mexican households. The noodles are first toasted in oil, giving them a rich and nutty flavor. They are then simmered in a tomato-based broth with spices and vegetables for a comforting and delicious soup. Serve with some warm tortillas for a complete meal.
This soup is a perfect combination of tender chicken, fresh vegetables, and a flavorful broth. It's a one-pot meal that is easy to make and packed with traditional Mexican spices and flavors. Serve with some warm tortillas and top with avocado, cilantro, and a squeeze of lime for a burst of freshness.
9of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This soup is a favorite in many Mexican households, with its flavorful meatballs and hearty broth. The meatballs are made with a mix of ground beef and pork, along with fresh herbs and spices, and simmered in a tomato-based broth with vegetables for a satisfying and comforting meal. Serve with warm tortillas for dipping.
10of 20
Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This soup is perfect for those busy days when you don't have a lot of time to cook. It can be made in an Instant Pot or slow cooker, with chicken, corn, beans, and spices for a delicious and easy meal. Top it off with some crushed tortilla chips, avocado, and cheese for added flavor and texture.
11of 20
Green Enchiladas Chicken Soup (Keto Slow Cooker...
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
This soup is a must-try for anyone following a keto diet. It's packed with flavorful chicken, cream cheese, and green chilies for a creamy and satisfying soup. It can be made in a slow cooker for an easy and hands-off meal. Top with some shredded cheese and fresh cilantro for a burst of flavor.
12of 20
Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
This soup is a quick and easy way to satisfy your craving for Mexican food. It's made with simple ingredients like chicken, tomatoes, and spices for a flavorful and comforting soup. Serve with warm tortillas for dipping and top with avocado, cilantro, and a squeeze of lime for a burst of freshness.
13of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This soup is a seafood lover's dream, with tender shrimp simmered in a flavorful broth with fresh vegetables and spices. It's a light and refreshing meal that is perfect for warmer days. Serve with a side of warm tortillas for dipping.
14of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This chowder is a twist on the traditional Mexican street corn, with the addition of chicken and a creamy broth. The corn is charred to give it a smoky flavor, and then combined with creamy and spicy ingredients for a satisfying and flavorful meal. Serve with some warm tortillas for dipping.
This vegetarian soup is packed with nutritious and flavorful lentils, along with a mix of vegetables and spices. It's a hearty and satisfying meal that is perfect for a meatless Monday or any day of the week. Serve with warm tortillas for a complete meal.
16of 20
Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This soup is a traditional Mexican dish that is often served during celebrations and special occasions. It's made with pork, hominy, and a flavorful broth, and topped with fresh garnishes like cabbage, radishes, and cilantro. Serve with warm tortillas for a complete and satisfying meal.
17of 20
Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This hearty and flavorful stew is a staple in many Mexican households. It's made with tender chunks of beef, simmered in a rich and spicy broth until it's fall-off-the-bone tender. Serve with warm tortillas and top with fresh cilantro and lime juice for a burst of flavor.
18of 20
Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
This soup combines all the flavors of a classic taco in a hearty and comforting bowl. It's made with ground beef, beans, corn, and spices for a satisfying and flavorful meal. Top it off with some shredded cheese, sour cream, and crushed tortilla chips for added texture and flavor.
This soup is a favorite among many for its spicy and flavorful broth, tender chicken, and crispy tortilla strips. It's a complete meal in a bowl and can be made in just 30 minutes for a quick and easy dinner. Top it off with some fresh avocado, cilantro, and a squeeze of lime for a burst of freshness.
20of 20
Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This seafood soup is a must-try for any seafood lover. It's filled with a mix of shrimp, fish, clams, and other seafood, along with fresh vegetables and spices for a flavorful and satisfying meal. Serve with warm tortillas for dipping and enjoy a taste of the ocean in every bite.
The Origin of Mexican Aztec Soup
The roots of this soup can be traced back to the Aztec civilization, which inhabited present-day Mexico during the 14th to 16th centuries. It is said that the Aztecs were the first to create this soup, using maize, beans, and chili peppers as the main ingredients. These ingredients were not only easily accessible but also provided a much-needed source of energy for the Aztecs during their long journeys. As time passed, the recipe evolved and was passed down through generations, eventually becoming a beloved dish in Mexican households.
The Key Ingredients
The key ingredients in Mexican Aztec Soup are what give it its distinct and delicious flavor. Maize, also known as corn, is the main ingredient in this soup. It is used in the form of tortillas, which are cut into strips and added to the soup for a crunchy texture. Beans, specifically black beans, are another essential ingredient that provides protein and a creamy texture to the soup. Chili peppers add a spicy kick to the soup, while cumin and coriander give it a warm and earthy flavor. Chicken, the protein of choice in this recipe, adds a savory element to the soup, making it a complete and satisfying meal.
The Recipe
Now that we know the history and key ingredients of Mexican Aztec Soup, let's look at a simple and authentic recipe that you can make at home. Here's what you'll need:
- 6 corn tortillas, cut into strips
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 jalapeno, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 4 cups of chicken broth
- 2 cups of cooked and shredded chicken
- Salt and pepper, to taste
- Shredded cheese, avocado slices, and cilantro for garnish (optional)
To begin, preheat your oven to 375 degrees and spread the tortilla strips on a baking sheet. Bake for 10-12 minutes, or until crispy. In a large pot, heat olive oil over medium heat and cook the onions, garlic, and jalapeno until softened. Add in the cumin and coriander and cook for an additional minute. Then, add in the black beans, diced tomatoes, and chicken broth. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes. Finally, add in the shredded chicken and let it simmer for an additional 5 minutes. Season with salt and pepper to your liking.
Serve the soup hot and top it with the crispy tortilla strips, shredded cheese, avocado slices, and cilantro for a burst of flavor and texture. This recipe serves 4-6 people and can be easily doubled for a larger group.
In conclusion, Mexican Aztec Soup is a flavorful and comforting dish that has withstood the test of time. Its rich history and key ingredients make it a beloved and essential part of Mexican cuisine. Give this recipe a try and experience the delicious blend of Mexican and Aztec flavors in every bite.
+3.jpg)
