16 Mexican Avocado Toast Recipe Try These Culinary Delights!
Published on: Apr 15, 2024
Avocado toast has become a popular breakfast and brunch dish in recent years, and for good reason. This simple yet flavorful dish originated in Mexico and has since gained popularity around the world. The combination of creamy avocado, tangy lime, and a variety of toppings makes for a delicious and satisfying meal. In this article, we will share a professional and well-organized Mexican avocado toast recipe that you can easily recreate at home.
Looking for a twist on the classic avocado toast? This Mexican-inspired recipe adds a kick of flavor with the addition of salsa and black beans. Top it off with a sprinkle of crumbled queso fresco for a delicious and healthy breakfast or snack.
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"7-Layer Dip" Mexican Avocado Toast
Main Ingredients: Avocado, Black Pepper, Kosher Salt, Whole Grain Bread
For a heartier version of Mexican avocado toast, try this "7-layer dip" inspired recipe. Layer refried beans, guacamole, salsa, sour cream, shredded cheese, and diced tomatoes on top of your toast for a flavor-packed and colorful snack or appetizer.
Turn your regular quesadilla into a Mexican-style dish by adding some seasoned ground beef and diced green chilies. Serve with salsa and sour cream for dipping for a satisfying lunch or dinner option.
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Mexican Potato Toast (vegan & gluten-free)
Main Ingredients: Red Potatoes, Red Onion, Green Bell Pepper, Avocado
For a vegan and gluten-free option, try this Mexican potato toast recipe. Simply use a slice of baked potato as your toast base and top it with black beans, salsa, avocado, and cilantro for a flavorful and satisfying meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Let your slow cooker do the work with this easy and delicious Mexican shredded chicken taco recipe. Simply combine chicken breasts, salsa, chicken broth, and taco seasoning in the slow cooker and let it cook for a few hours. Shred the chicken and serve in soft tortillas with your choice of toppings.
This healthy and easy one-pan Mexican quinoa dish is perfect for a quick weeknight meal. Simply sauté ground turkey with bell peppers, onion, and corn before adding in quinoa and salsa. Let it all cook together for a flavorful and nutritious meal.
This hearty and comforting Mexican chicken casserole is a family favorite. Layer corn tortillas, black beans, shredded chicken, and enchilada sauce in a casserole dish and bake until hot and bubbly. Top with sour cream, avocado, and cilantro for a fiesta in your mouth.
For a flavorful and authentic Mexican dish, try these slow-cooked pork carnitas. The juicy and tender pork is full of flavor thanks to a blend of spices and citrus juices. Serve in soft tortillas with your choice of toppings.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This colorful and nutritious quinoa salad is a perfect addition to any meal. Simply mix cooked quinoa, black beans, corn, tomatoes, avocado, and lime juice for a simple and delicious side dish or light lunch.
For a crispy and flavorful twist on tacos, try these Mexican tostadas. Simply fry corn tortillas until crispy and top with refried beans, shredded lettuce, diced tomatoes, salsa, and shredded cheese. Serve with sour cream and guacamole for dipping.
This simple and delicious side dish is a staple in Mexican cuisine. Cooked pinto beans are seasoned with onion, garlic, and spices for a flavorful and nutritious addition to any meal. Serve alongside your favorite Mexican dishes.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
Let your slow cooker do the work with this easy and flavorful Mexican casserole. Layer corn tortillas, ground beef, enchilada sauce, and shredded cheese in the crockpot and let it cook on low for a few hours. Serve with all your favorite toppings for a crowd-pleasing meal.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
This traditional Mexican dish is perfect for breakfast or brunch. Fried corn tortillas are simmered in a tomato salsa and topped with shredded chicken, sour cream, avocado, and cheese. Serve with eggs for a satisfying and authentic meal.
For a fun and easy twist on tacos, try this Mexican taco casserole. Layer tortilla chips, seasoned ground beef, salsa, and shredded cheese in a casserole dish and bake until hot and bubbly. Top with your favorite taco toppings for a crunchy and satisfying meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and flavorful chowder is a delicious twist on traditional Mexican street corn. Simply combine corn, chicken, potatoes, salsa, cream cheese, and chicken broth in the slow cooker and let it cook until hot and creamy. Serve with a sprinkle of cilantro for a burst of flavor.
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Mexican Toast (Street Corn Toast)
Main Ingredients: Corn On The Cob, Avocado, Butter, Cotija Cheese
This unique and flavorful toast is a Mexican twist on classic avocado toast. Simply top toasted bread with grilled corn, crumbled cotija cheese, tajin seasoning, and fresh lime juice for a burst of flavor in every bite.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This easy and delicious one-pot meal is perfect for a busy weeknight. Simply brown ground beef and onion before adding in rice, salsa, black beans, and corn. Let it all cook together until the rice is soft and flavorful before topping with shredded cheese and serving.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
These flavorful and spicy corn cakes make for a delicious side dish or appetizer. Simply combine cornmeal, flour, corn, jalapeno, and lime juice before frying up into crispy and flavorful cakes.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This simple and healthy side dish is a great addition to any Mexican-inspired meal. Simply cook brown rice with salsa, black beans, and corn for a flavorful and nutritious side dish.
This fresh and flavorful salad is a perfect side dish for any Mexican meal. Simply combine grilled corn, avocado, tomatoes, red onion, cilantro, and lime juice for a burst of flavor in every bite.
Mexican Avocado Toast: A Flavorful Twist on a Classic Dish
Ingredients:
1 ripe avocado
1 lime
4 slices of bread
Cilantro, chopped
Jalapeño, sliced
Cotija cheese, crumbled
Cherry tomatoes, halved
Red onion, thinly sliced
Black beans, drained and rinsed
Salt and pepper
Before we dive into the recipe, let's talk about the star ingredient - avocado. Avocados are a staple in Mexican cuisine and are packed with nutrients and healthy fats. They are also known for their creamy texture and mild, nutty flavor, making them the perfect ingredient for avocado toast.
To begin, cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Mash the avocado with a fork and squeeze in the juice of one lime. This will add a delicious tanginess to the avocado and prevent it from browning.
Next, toast your bread to your desired level of crispiness. Spread the mashed avocado mixture onto each slice of toast. Now it's time to get creative with the toppings! Sprinkle on some chopped cilantro, sliced jalapeños, crumbled cotija cheese, cherry tomatoes, red onion, and black beans. Season with salt and pepper to taste.
The combination of these toppings adds a burst of flavors and textures to the dish. The cilantro adds freshness, the jalapeños add a spicy kick, the cotija cheese adds a salty and nutty flavor, and the cherry tomatoes and red onion add a touch of sweetness. The black beans also add protein and fiber, making this dish a well-rounded and satisfying meal.
Customize Your Mexican Avocado Toast
This recipe is highly customizable and can be adapted to suit your taste preferences. You can add other toppings such as diced bell peppers, corn, or even some diced avocado for an extra creamy texture. You can also swap out the bread for a tortilla or add a fried egg on top for added protein.
Not a fan of spicy food? Simply omit the jalapeños or substitute them with some pickled jalapeños for a milder flavor.
The possibilities are endless with this versatile dish, so don't be afraid to get creative and make it your own.
In Conclusion
In just a few simple steps, you can create a delicious and nutritious Mexican avocado toast at home. This dish is not only easy to make but also packed with flavor and nutrients. It's the perfect way to start your day or enjoy as a quick and satisfying meal any time of the day. So next time you're craving avocado toast, give this Mexican twist a try.
Now it's your turn to recreate this delicious dish and savor the flavors of Mexico in every bite!
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