15 Mexican Avocado Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Avocados have become a staple ingredient in many cuisines around the world, and it's no surprise why. These creamy and nutrient-rich fruits add a unique flavor and texture to any dish. One of the most popular ways to incorporate avocados into a dessert is by making a Mexican avocado pie. This delectable dessert combines the richness of avocados with the sweetness of condensed milk and the tanginess of lime juice, resulting in a heavenly treat for your taste buds. So, let's dive into the recipe and learn how to make this mouthwatering Mexican avocado pie.
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Ingredients:
For the crust:
1 ½ cups crushed graham crackers
6 tablespoons melted butter
1/3 cup granulated sugar
For the filling:
3 ripe avocados
1 can condensed milk
1/3 cup fresh lime juice
1 teaspoon vanilla extract
1 pinch salt
Now that you have all the ingredients, it's time to start making the crust. In a bowl, mix the crushed graham crackers, melted butter, and sugar until well combined. Press the mixture into a 9-inch pie dish and bake it in the oven at 350°F for 10 minutes. Once done, let it cool while you prepare the filling.
In a blender, add the ripe avocados, condensed milk, lime juice, vanilla extract, and salt. Blend until you get a smooth and creamy mixture. Pour the filling into the cooled crust and spread it evenly. Refrigerate for at least 2 hours to let the pie set.
When ready to serve, you can top the pie with some whipped cream and sliced avocados for a more decorative touch. And there you have it, a delicious Mexican avocado pie that will surely impress your friends and family.
This recipe is not only easy to make but also a healthier alternative to traditional pies as avocados are packed with monounsaturated fats and various vitamins and minerals. So, next time you're craving something sweet, give this Mexican avocado pie a try and indulge guilt-free!
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