18 Mexican Avocado Crema Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Avocados have become a staple ingredient in many kitchens, and it's no surprise why. Their creamy texture and rich flavor make them a versatile addition to any recipe. One of the most popular ways to use avocados is by making a delicious avocado crema, a creamy and tangy sauce that pairs well with almost any dish. In this article, we'll take a closer look at a classic Mexican avocado crema recipe that is sure to become a favorite in your household. So let's dive in and discover how to make this mouth-watering sauce!
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
Start your day off right with this flavorful and filling breakfast dish. A fluffy omelette filled with seasoned chicken, black beans, corn, and topped with homemade salsa and avocado slices. This dish is guaranteed to satisfy your taste buds and keep you going all morning long.
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Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
Who says tacos have to be filled with meat? These vegetarian cauliflower tacos are bursting with flavor from a blend of Mexican spices and served with a creamy avocado crema. Perfect for a meatless Monday dinner or for those looking for a healthier alternative to traditional tacos.
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Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
Take your breakfast tacos up a notch with this spicy and savory dish. Scrambled eggs and spicy chorizo are wrapped in warm tortillas and topped with shredded cheese, fresh cilantro, and a squeeze of lime. These breakfast tacos will wake up your taste buds and have you ready to tackle the day.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
This classic Mexican dish is a crowd pleaser for a reason. Tender chicken, smothered in a creamy green sauce and wrapped in corn tortillas, makes for a delicious and comforting meal. Top it off with some sliced avocado and a dollop of sour cream for the perfect finishing touch.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
Bowls are all the rage, and this Mexican-inspired bowl is sure to become a favorite. A bed of rice topped with seasoned chicken, black beans, corn, and tomatoes, and drizzled with a spicy jalapeño crema. Customize with your favorite toppings for a satisfying and flavorful meal.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
This classic Mexican breakfast dish is a must-try for any food lover. Fried tortilla strips are simmered in a red chili sauce and topped with shredded chicken, cheese, and a fried egg. Add some fresh avocado and a squeeze of lime for a burst of freshness in every bite.
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Pozole Rojo (Mexican Stew with Pork and Hominy)
Main Ingredients: Pork Butt, Yellow Onion, Garlic Bulb, Bay Leaves
This hearty stew is perfect for a cold day or when you're craving some comfort food. Slow-cooked pork, hominy, and a blend of spices simmer together to create a warm and flavorful dish. Top it off with some sliced radishes, chopped cilantro, and a squeeze of lime for a traditional Mexican touch.
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Sweet Potato Tacos With Avocado Crema
Main Ingredients: Sweet Potato, Sweet Potatoes, Olive Oil, Chili Powder
Looking for a vegetarian taco option that doesn't skimp on flavor? Look no further than these sweet potato tacos. Roasted sweet potatoes are seasoned with Mexican spices and topped with a creamy avocado crema and your choice of toppings. Perfect for a Meatless Monday dinner or any day of the week.
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Quinoa & Black Bean Tacos (with Cilantro Lime Crema!)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chili Powder
These tacos are proof that healthy can also be delicious. Quinoa and black beans are seasoned with Mexican spices and served in warm tortillas with a tangy and refreshing cilantro lime crema. These tacos are a great option for those looking to add more plant-based meals to their diet.
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Gotta Have 'Em Ancho Chicken Street Tacos
Main Ingredients: Boneless Chicken, Lime Juice, Pineapple Juice, Oil
These street-style tacos are packed with flavor and perfect for a casual dinner with friends. Ancho chili marinated chicken is grilled to perfection and served in warm tortillas with your choice of toppings. Don't forget the fresh lime juice for a burst of citrus.
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Roasted Cauliflower and Black Bean Tacos
Main Ingredients: Turmeric, Black Beans, Crema, Corn Tortillas, Avocado
Another vegetarian option that doesn't disappoint. Roasted cauliflower and black beans are seasoned with a blend of Mexican spices and served in warm tortillas. Top them off with some crumbled queso fresco and pickled red onions for a burst of tanginess.
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Grilled Chicken Tacos with Roasted Poblano Crema
Main Ingredients: Chicken, Chicken Breast, Limes, Oil, Chili Powder
Fire up the grill for these tasty chicken tacos. Marinated chicken is grilled to perfection and topped with a creamy and slightly spicy roasted poblano crema. Serve with your favorite toppings like fresh avocado slices and diced tomatoes.
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Cemitas de Lengua (Mexican Tongue Sandwiches)
Main Ingredients: Veal Tongue, Onions, Ground Black Pepper, Kosher Salt
Expand your taco game with these unique and flavorful sandwiches. Tender beef tongue is slow-cooked and served on a soft bun with avocado, shredded cheese, and a chipotle mayo. A delicious twist on the traditional taco.
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Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
This Mexican twist on spaghetti is a comforting and flavorful meal. Vermicelli pasta is cooked in a savory tomato sauce and topped with shredded chicken, cheese, and crispy fried noodles. A perfect option for picky eaters or those looking for a new pasta dish to add to their repertoire.
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Healthy Chicken Enchiladas
Main Ingredients: Chicken Breasts, Black Beans, Corn, Salsa, Taco
Who says enchiladas can't be healthy? These enchiladas are made with whole wheat tortillas, lean chicken, and a homemade enchilada sauce. Top them off with some diced avocado and fresh cilantro for a guilt-free and delicious meal.
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Grilled Shrimp Tacos with Avocado Crema
Main Ingredients: Large Shrimp, Olive Oil, Seasoned Salt, Pepper, Corn
Take your taco game to the next level with these delicious grilled shrimp tacos. Marinated shrimp is cooked to perfection and served in warm tortillas with a creamy avocado crema and your choice of toppings. Perfect for a summer barbecue or a quick and easy weeknight meal.
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Pozole
Main Ingredients: Pork Shoulder, Lard, Large White Onion, Garlic, Ground
This traditional Mexican soup is a must-try for any food lover. Tender pork, hominy, and a blend of spices simmer together to create a warm and comforting dish. Top it off with sliced radishes, chopped cilantro, and a squeeze of lime for a burst of freshness in every spoonful.
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
These tostadas are a delicious and fun twist on traditional tacos. Crispy corn tortillas are topped with shredded chicken, refried beans, cheese, and your choice of toppings. Don't forget the freshly made salsa for a burst of flavor.
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Skinny Chicken Enchiladas
Main Ingredients: Chicken Breasts, Black Beans, Corn, Salsa, Taco
Love enchiladas but want a healthier option? These enchiladas are made with whole wheat tortillas, lean chicken, and a homemade enchilada sauce. Top them off with some crumbled queso fresco and diced avocado for a delicious and guilt-free meal.
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Instant Pot Pulled Pork Tacos
Main Ingredients: Pulled Pork, Corn Tortillas, Slaw, Crema, Queso Fresco
Let your Instant Pot do the work for these delicious and flavorful pulled pork tacos. Tender and juicy pork is cooked in a blend of Mexican spices and served in warm tortillas with your choice of toppings. Perfect for a busy weeknight or for a crowd-pleasing party dish.
The Ingredients You'll Need
To make Mexican avocado crema, you will need a few simple ingredients that you may already have in your kitchen. These include ripe avocados, sour cream, lime juice, garlic, salt, and cilantro. While these are the basic ingredients for the recipe, you can also add other ingredients such as jalapenos or chipotle peppers for an extra kick of flavor.
Choosing the Perfect Avocados
The key to making a delicious avocado crema is choosing ripe avocados. When selecting avocados, look for ones that are slightly soft to the touch and have a dark green skin. Avoid avocados that are too firm or have a light green skin as they may not be ripe enough. You can also check for ripeness by gently removing the stem at the top of the avocado. If it comes off easily and is green underneath, then the avocado is ripe and ready to use.
Preparing the Avocado Crema
To make the Mexican avocado crema, start by scooping the flesh of the avocados into a blender or food processor. Add in the sour cream, lime juice, garlic, and salt. Blend until smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure all the ingredients are well incorporated. Once the crema is smooth, add in a handful of fresh cilantro and pulse a few times until it is finely chopped and mixed into the sauce.
Serving Suggestions
Now that your Mexican avocado crema is ready, it's time to enjoy it! This delicious sauce can be used in a variety of ways. It's perfect as a dip for tortilla chips, a topping for tacos or burritos, or even as a dressing for salads. You can also use it as a spread on sandwiches or burgers for an extra burst of flavor. The possibilities are endless with this versatile sauce.
In Conclusion
Making a Mexican avocado crema is a simple and easy way to add a delicious and healthy twist to any dish. With just a few simple ingredients, you can create a creamy and tangy sauce that will elevate your meals and leave your taste buds wanting more. So next time you're in need of a tasty sauce, remember this recipe and enjoy the deliciousness of Mexican avocado crema!
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