19 Mexican Atreet Corn Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
The vibrant and flavorful Mexican Street Corn is a beloved dish that has been enjoyed by locals and tourists alike for generations. This classic recipe is a staple in Mexican cuisine, and it's no surprise why. The combination of sweet corn, tangy lime, and savory cheese creates a mouth-watering explosion of flavors that will leave you craving for more. In this article, we'll take a closer look at this traditional Mexican street food and share a professional recipe that you can easily recreate at home.
Mexican street corn, also known as elote, is a popular and delicious street food in Mexico. It is made by grilling corn on the cob and then coating it with a creamy, tangy, and spicy mixture of mayonnaise, cotija cheese, chili powder, and lime juice. This tasty dish is perfect for summer barbecues and parties, and it pairs perfectly with a cold beer can chicken. Here are 15 different ways to incorporate Mexican street corn into your beer can chicken recipes.
One of the easiest ways to incorporate Mexican street corn into your beer can chicken recipe is by grilling the corn on the cob alongside the chicken. Simply season the corn with some olive oil, salt, and pepper and place it on the grill with the chicken. Once the chicken is done, remove the corn from the grill, and coat it with the traditional Mexican street corn mixture.
Love dips? Then you'll love this Mexican street corn dip! It's made by blending together grilled corn, mayonnaise, sour cream, lime juice, chili powder, and cotija cheese. This creamy and tangy dip is perfect for dipping your beer can chicken or tortilla chips. It's also a great way to use up any leftover Mexican street corn.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
The classic Mexican street corn, also known as elote, is a must-try for any beer can chicken lover. The grilled corn is slathered with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice, making it the perfect side dish for your juicy and flavorful chicken.
For a lighter and refreshing side dish, try making a Mexican street corn salad. It's made by combining grilled corn, cherry tomatoes, red onion, cilantro, lime juice, and the traditional street corn mixture. This salad is a great way to add some veggies to your beer can chicken meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn & chicken chowder is the ultimate comfort food. It's a hearty and creamy soup that combines the flavors of Mexican street corn with tender chicken, potatoes, and other vegetables. It's the perfect meal for a chilly night and also a great way to use up any leftover beer can chicken.
If you're looking for a side dish that's a bit different from the traditional Mexican street corn, try making elote, which is basically grilled corn on the cob coated with mayonnaise, cotija cheese, chili powder, and lime juice. It's a fun and delicious way to enjoy your beer can chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
For a fresh and flavorful topping for your beer can chicken, try making a Mexican street corn salsa. It's a combination of grilled corn, tomatoes, red onion, cilantro, lime juice, and the traditional street corn mixture. This salsa is perfect for adding a pop of flavor to your chicken.
If you don't have a grill, don't worry! You can still make delicious Mexican street corn by roasting it in the oven. Simply coat the corn with the traditional mixture and roast it for about 20 minutes at 425°F. This is a great option for those cooler days when you're craving some beer can chicken and Mexican street corn.
Another fun way to enjoy Mexican street corn is by making elotes preparados. This is basically a dressed-up version of elote where the corn is coated with mayonnaise, chili powder, lime juice, and topped with crumbled cotija cheese, hot sauce, and chopped cilantro. It's a messy but delicious way to enjoy your beer can chicken and Mexican street corn.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Vegan? No problem! You can still enjoy the flavors of Mexican street corn by making a vegan version. Instead of mayonnaise and cotija cheese, use a vegan mayo and a dairy-free cheese alternative. You can also add some smoked paprika for a smoky flavor. This vegan Mexican street corn is perfect for pairing with your beer can chicken.
This Mexican street corn soup is another great way to use up any leftover beer can chicken. It's a creamy and flavorful soup that combines the flavors of Mexican street corn with chicken, potatoes, and other vegetables. It's a great way to warm up on a cold day and enjoy your favorite chicken and corn flavors.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
For a slightly different take on the traditional Mexican street corn dip, try making elote dip. It's made by blending together grilled corn, mayonnaise, cotija cheese, chili powder, and lime juice. It's a creamy and tangy dip that's perfect for pairing with your beer can chicken or tortilla chips.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know how delicious their Mexican street corn is. Luckily, you can recreate it at home with this Torchy's copycat recipe. It's made by grilling the corn and then coating it with a creamy, spicy, and tangy mixture of mayonnaise, cotija cheese, hot sauce, and lime juice. It's the perfect accompaniment to your beer can chicken.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
If you want to take your elote game to the next level, try making elotes preparados. This version of elote is topped with a variety of toppings like bacon, avocado, pickled jalapenos, and more. It's a fun and flavorful way to enjoy your beer can chicken and Mexican street corn.
The vibrant and flavorful Mexican Street Corn is a beloved dish that has been enjoyed by locals and tourists alike for generations. This classic recipe is a staple in Mexican cuisine, and it's no surprise why. The combination of sweet corn, tangy lime, and savory cheese creates a mouth-watering explosion of flavors that will leave you craving for more. In this article, we'll take a closer look at this traditional Mexican street food and share a professional recipe that you can easily recreate at home.
The History of Mexican Street Corn
The origins of a beloved street food
Mexican street corn, also known as Elote, has been a popular dish in Mexico for centuries. It first originated in the state of Michoacán, where indigenous people would roast corn over an open fire and top it with various seasonings. Over time, the dish spread throughout Mexico and became a popular street food. Today, it can be found in various forms and variations all over the country.
The Ingredients
The key to a flavorful dish
The star ingredient of this recipe is, of course, the corn. You can use fresh or frozen corn on the cob, depending on availability. Other essential ingredients include melted butter, crumbled cotija cheese, mayonnaise, sour cream, and lime juice. These ingredients work together to create a creamy, tangy, and slightly spicy sauce that perfectly complements the sweetness of the corn.
The Recipe
Step-by-step instructions
To make Mexican street corn at home, you'll need to start by grilling or roasting the corn until it's slightly charred. Then, mix together the melted butter, mayonnaise, sour cream, and lime juice in a small bowl. Brush the mixture onto the corn and sprinkle it with cotija cheese. For added heat, you can also add some chili powder or hot sauce to the sauce mixture. Serve the corn immediately and enjoy the explosion of flavors in every bite.
Final Thoughts
A must-try dish
If you're looking to add some Mexican flair to your next barbecue or dinner party, Mexican street corn is the perfect dish to impress your guests. With its rich history and delicious flavors, it's no wonder this dish has stood the test of time and remains a favorite among locals and tourists alike. So, gather your ingredients and recreate this authentic Mexican street food in the comfort of your own home. Your taste buds will thank you.
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