17 Mexican Ashtray Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, making it a popular choice for food lovers all over the world. And one dish that stands out in this cuisine is the Mexican ashtray. This traditional dish is not only delicious but also incredibly easy to make. So, if you're looking to add a touch of Mexican flavor to your next dinner party, then look no further. Here's a professional and well-organized introduction article on how to make a Mexican ashtray.

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The History of Mexican Ashtray

The Origin

The Mexican ashtray, also known as "cendrero," has been a part of Mexican cuisine for centuries. Its origin can be traced back to the Aztecs, who used it to cook their traditional corn-based dishes. Over time, the dish has evolved, and different regions of Mexico have their own unique variations. However, the basic concept of cooking food on a hot stone remains the same.

The Traditional Method

The traditional way of making a Mexican ashtray involves using a clay or stone dish, which is heated over an open fire or hot coals. The dish is then filled with a layer of hot stones, and the food is placed on top of it. This method of cooking not only infuses the food with a smoky flavor but also gives it a unique presentation.

The Ingredients

The Base

The base of a Mexican ashtray is usually made with corn husks or banana leaves. These natural materials not only add flavor to the dish but also prevent the food from sticking to the hot stones.

The Meat

The most commonly used meat in a Mexican ashtray is pork, but you can also use chicken, beef, or fish. The meat is usually marinated in a blend of spices and herbs, such as cumin, oregano, garlic, and chili powder, to give it a distinct Mexican flavor.

The Vegetables

The dish is then filled with a variety of vegetables, including bell peppers, onions, tomatoes, and corn. These vegetables not only add color and texture to the dish but also provide a balance to the rich flavors of the meat.

The Garnish

No Mexican dish is complete without some fresh herbs and a squeeze of lime. So, once the ashtray is cooked, it is topped with cilantro, avocado, and a generous squeeze of lime juice.

The Modern Twist

While the traditional method of making a Mexican ashtray is still widely popular, there are now modern variations of this dish. Some people use a cast-iron skillet or a ceramic dish instead of a clay or stone dish. This makes it easier to cook indoors, and you can also control the temperature more efficiently.

Final Thoughts

Making a Mexican ashtray is not only a delicious way to enjoy a meal, but it is also a unique and fun experience. So, the next time you're looking to impress your guests with a taste of Mexico, give this recipe a try. With its bold flavors and beautiful presentation, it is sure to be a hit.
17 mexican ashtray recipe They're simply irresistible!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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