17 Mexican Ashtray Beer Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
If you're a fan of Mexican cuisine and enjoy a cold beer every now and then, then you'll love this unique and flavorful recipe for a Mexican ashtray beer. This simple yet delicious drink is perfect for a hot summer day or a fun gathering with friends. Not only is it easy to make, but it also adds a touch of Mexican flavor to your regular beer. So let's dive into the details of this Mexican ashtray beer recipe and see why it's a must-try for all beer lovers.
If you love Mexican food and beer can chicken, then this recipe is a must-try. These Mexican pork carnitas are slow-cooked to perfection, with tender and juicy meat that falls off the bone. The secret ingredient? A can of your favorite beer, which adds a depth of flavor and keeps the meat moist while it cooks.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Take your beer can chicken to the next level with these delicious Baja fish tacos. The crispy fish is marinated in a flavorful beer and lime mixture, adding a tangy and refreshing twist to the traditional taco. Serve them up with some fresh toppings like avocado, cilantro, and lime for a fiesta in your mouth.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
Not a fan of beer? No problem! This Baja fish taco recipe uses a can of soda instead. The carbonation helps to tenderize the fish and adds a unique flavor to the dish. Top it off with some mango salsa for a sweet and spicy kick.
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Michelada – The Mexican Bloody Mary
Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot
Switch up your brunch game with this Mexican twist on the classic Bloody Mary. This michelada recipe combines beer, tomato juice, lime juice, hot sauce, and spices for a refreshing and spicy beverage. It's the perfect pairing for your beer can chicken.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
If you're short on time but still want to enjoy some delicious beer can chicken, this Instant Pot crispy carnitas recipe is for you. The pressure cooker cuts down on cooking time, making the meat tender and flavorful in no time. Serve it up with some homemade guacamole and tortillas for a mouthwatering meal.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
Not a fan of traditional beer can chicken? Try switching up the protein with these crispy panko fish tacos. The fish is coated in a crunchy panko breadcrumb mixture and then deep-fried to perfection. Top it off with some cabbage slaw and chipotle mayo for a tasty and satisfying meal.
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Slow Cooker Pork Carnitas with Mexican Slaw
Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
Let your slow cooker do all the work with this easy and flavorful pork carnitas recipe. The meat is cooked in a mixture of beer, spices, and citrus juices until it's fall-apart tender. Serve it up with a refreshing and tangy Mexican slaw for a well-rounded meal.
If you like a little heat in your meals, then this spicy Mexican chicken recipe is a must-try. The chicken is marinated in a spicy beer and lime mixture before being grilled to perfection. Serve it up with some rice, beans, and corn for a complete and flavorful meal.
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Charro Beans
Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White
These Mexican-style charro beans are the perfect side dish for your beer can chicken. The beans are cooked in a flavorful broth with bacon, chorizo, and spices, making them hearty and delicious. Serve them up with some fresh cilantro and lime for a burst of freshness.
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Beef Fajitas
Main Ingredients: Dry Rub, Beer, Fresh Lime Juice, Worcestershire Sauce
Take your beer can chicken to the next level with these delicious beef fajitas. The meat is marinated in a spicy beer and lime mixture before being grilled to perfection. Serve it up with some warm tortillas, sautéed peppers and onions, and all your favorite toppings for a fiesta in your mouth.
Add some Mexican flair to your beer can chicken dinner with these flavorful and hearty Mexican pinto beans. The beans are cooked in a broth with bacon, tomatoes, and spices, making them the perfect side dish. Top them off with some shredded cheese and jalapeños for an extra kick.
This refreshing and zesty Mexican shrimp cocktail is the perfect appetizer for your beer can chicken dinner. The shrimp is cooked in a spicy beer and lime mixture before being served with a tangy and flavorful cocktail sauce. It's the perfect way to start off your meal.
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Crockpot Mexican Chili
Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
Warm up on a chilly day with this delicious crockpot Mexican chili. The slow cooker does all the work, infusing the meat and beans with beer, spices, and a touch of chocolate for a unique and flavorful dish. Serve it up with some toppings like sour cream and shredded cheese for a comforting and satisfying meal.
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Pork Carnita Tacos
Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
Give your beer can chicken a break and try these delicious pork carnita tacos. The meat is slow-cooked in a mixture of beer, spices, and citrus juices until it's fork-tender and packed with flavor. Serve it up with some warm tortillas and all your favorite toppings for a crowd-pleasing meal.
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Mexican Cauliflower Rice
Main Ingredients: Olive Oil, Ground Chicken, Frozen Corn Kernels, Black
Looking for a low-carb option to pair with your beer can chicken? This Mexican cauliflower rice is a delicious and healthy alternative. The cauliflower is cooked in a spicy beer and tomato sauce, making it a flavorful and satisfying side dish.
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Slow Cooker Salsa Verde Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa Verde, Beer
Let your slow cooker do all the work with these easy and flavorful salsa verde chicken tacos. The chicken is cooked in a tangy and spicy salsa verde sauce until it's tender and juicy. Serve it up with some fresh cilantro and lime for a delicious and refreshing meal.
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Frosty Mexican Bulldog Margarita
Main Ingredients: Ice, Tequila, Grand Marnier, Limes, Orange, Simple
Cool off on a hot day with this frosty and refreshing Mexican bulldog margarita. The classic margarita is given a twist by adding a beer bottle turned upside down in the glass, creating a refreshing and unique drink. It's the perfect pairing for your beer can chicken dinner.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
Add some variety to your beer can chicken dinners with this delicious and unique Mexican polenta pie. The polenta is cooked in a spicy and flavorful beer and tomato sauce before being topped with cheese and baked to perfection. Serve it up with some sour cream and salsa for a satisfying meal.
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Mexican Shredded Braised Beef
Main Ingredients: Chuck Roast, Beef Broth, Onion, Crushed Tomatoes, Beer
This Mexican shredded braised beef is the ultimate comfort food. The beef is slow-cooked in a rich and flavorful mixture of beer, spices, and vegetables, creating a tender and succulent dish. Serve it up with some rice, beans, and tortillas for a satisfying and hearty meal.
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Michelada (Spicy Mexican Beer)
Main Ingredients: Beer, Hot Sauce, Lime, Horseradish, Adobo Sauce, Salt
End your beer can chicken dinner with a refreshing and spicy Michelada. This Mexican beer cocktail is made with beer, lime juice, hot sauce, and spices, creating a tangy and refreshing drink that pairs perfectly with any Mexican dish. Cheers to a delicious and flavorful meal!
What You'll Need:
1. Beer:
The star ingredient of this recipe is, of course, beer. You can use your favorite brand or choose a Mexican beer like Corona or Dos Equis to enhance the Mexican flavors in this drink. Make sure the beer is cold for the best results.
2. Lime Juice:
To add a tangy and refreshing twist to the beer, you'll need lime juice. You can use freshly squeezed lime juice or store-bought lime juice, whichever is more convenient for you.
3. Salt:
No Mexican drink is complete without a touch of salt. For this recipe, you'll need some salt to rim the glasses and add a hint of saltiness to the drink.
4. Tajin:
To take this recipe to the next level, we'll be using Tajin, a popular Mexican seasoning made with chili peppers, lime, and salt. This will add a burst of flavor and a bit of heat to the drink.
How to Make It:
1. Rim the Glasses:
To start, take a lime wedge and run it along the rim of your glass. Then, dip the rim in salt and Tajin to coat it.
2. Add Lime Juice:
Next, add about 1-2 tablespoons of lime juice to each glass, depending on your preference.
3. Pour in the Beer:
Now, carefully pour the beer into each glass, making sure not to let the foam spill over.
4. Add Tajin:
Sprinkle some Tajin on top of the foam to add an extra kick of flavor.
5. Mix and Enjoy:
Give the drink a quick stir to combine all the flavors, and your Mexican ashtray beer is ready to be enjoyed. Take a sip and savor the refreshing and unique taste of this drink.
In just a few simple steps, you can have a fun and delicious Mexican ashtray beer ready to be enjoyed. It's the perfect drink for any occasion, whether it's a backyard barbecue or a cozy night in. So grab your ingredients and give this recipe a try, and we promise you won't be disappointed.