17 Mexican Ashtray Beer Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

If you're a fan of Mexican cuisine and enjoy a cold beer every now and then, then you'll love this unique and flavorful recipe for a Mexican ashtray beer. This simple yet delicious drink is perfect for a hot summer day or a fun gathering with friends. Not only is it easy to make, but it also adds a touch of Mexican flavor to your regular beer. So let's dive into the details of this Mexican ashtray beer recipe and see why it's a must-try for all beer lovers.

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If you love Mexican food and beer can chicken, then this recipe is a must-try. These Mexican pork carnitas are slow-cooked to perfection, with tender and juicy meat that falls off the bone. The secret ingredient? A can of your favorite beer, which adds a depth of flavor and keeps the meat moist while it cooks.
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Not a fan of beer? No problem! This Baja fish taco recipe uses a can of soda instead. The carbonation helps to tenderize the fish and adds a unique flavor to the dish. Top it off with some mango salsa for a sweet and spicy kick.
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Michelada – The Mexican Bloody Mary

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Switch up your brunch game with this Mexican twist on the classic Bloody Mary. This michelada recipe combines beer, tomato juice, lime juice, hot sauce, and spices for a refreshing and spicy beverage. It's the perfect pairing for your beer can chicken.
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Instant Pot Crispy Carnitas

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If you're short on time but still want to enjoy some delicious beer can chicken, this Instant Pot crispy carnitas recipe is for you. The pressure cooker cuts down on cooking time, making the meat tender and flavorful in no time. Serve it up with some homemade guacamole and tortillas for a mouthwatering meal.
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Crispy Panko Fish Tacos

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Beef Fajitas

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Take your beer can chicken to the next level with these delicious beef fajitas. The meat is marinated in a spicy beer and lime mixture before being grilled to perfection. Serve it up with some warm tortillas, sautéed peppers and onions, and all your favorite toppings for a fiesta in your mouth.
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Warm up on a chilly day with this delicious crockpot Mexican chili. The slow cooker does all the work, infusing the meat and beans with beer, spices, and a touch of chocolate for a unique and flavorful dish. Serve it up with some toppings like sour cream and shredded cheese for a comforting and satisfying meal.
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Give your beer can chicken a break and try these delicious pork carnita tacos. The meat is slow-cooked in a mixture of beer, spices, and citrus juices until it's fork-tender and packed with flavor. Serve it up with some warm tortillas and all your favorite toppings for a crowd-pleasing meal.
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Slow Cooker Salsa Verde Chicken Tacos

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Frosty Mexican Bulldog Margarita

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Mexican Polenta Pie

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Add some variety to your beer can chicken dinners with this delicious and unique Mexican polenta pie. The polenta is cooked in a spicy and flavorful beer and tomato sauce before being topped with cheese and baked to perfection. Serve it up with some sour cream and salsa for a satisfying meal.
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Mexican Shredded Braised Beef

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This Mexican shredded braised beef is the ultimate comfort food. The beef is slow-cooked in a rich and flavorful mixture of beer, spices, and vegetables, creating a tender and succulent dish. Serve it up with some rice, beans, and tortillas for a satisfying and hearty meal.
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Michelada (Spicy Mexican Beer)

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End your beer can chicken dinner with a refreshing and spicy Michelada. This Mexican beer cocktail is made with beer, lime juice, hot sauce, and spices, creating a tangy and refreshing drink that pairs perfectly with any Mexican dish. Cheers to a delicious and flavorful meal!

What You'll Need:

1. Beer:

The star ingredient of this recipe is, of course, beer. You can use your favorite brand or choose a Mexican beer like Corona or Dos Equis to enhance the Mexican flavors in this drink. Make sure the beer is cold for the best results.

2. Lime Juice:

To add a tangy and refreshing twist to the beer, you'll need lime juice. You can use freshly squeezed lime juice or store-bought lime juice, whichever is more convenient for you.

3. Salt:

No Mexican drink is complete without a touch of salt. For this recipe, you'll need some salt to rim the glasses and add a hint of saltiness to the drink.

4. Tajin:

To take this recipe to the next level, we'll be using Tajin, a popular Mexican seasoning made with chili peppers, lime, and salt. This will add a burst of flavor and a bit of heat to the drink.

How to Make It:

1. Rim the Glasses:

To start, take a lime wedge and run it along the rim of your glass. Then, dip the rim in salt and Tajin to coat it.

2. Add Lime Juice:

Next, add about 1-2 tablespoons of lime juice to each glass, depending on your preference.

3. Pour in the Beer:

Now, carefully pour the beer into each glass, making sure not to let the foam spill over.

4. Add Tajin:

Sprinkle some Tajin on top of the foam to add an extra kick of flavor.

5. Mix and Enjoy:

Give the drink a quick stir to combine all the flavors, and your Mexican ashtray beer is ready to be enjoyed. Take a sip and savor the refreshing and unique taste of this drink. In just a few simple steps, you can have a fun and delicious Mexican ashtray beer ready to be enjoyed. It's the perfect drink for any occasion, whether it's a backyard barbecue or a cozy night in. So grab your ingredients and give this recipe a try, and we promise you won't be disappointed.
17 mexican ashtray beer recipe Get ready to indulge!

Mexican Pork Carnitas

yield: 4 total time: 20 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 tortillas homemade
  • 1 pound pork carnitas
  • 1 avocado
  • 1 cup tomato salsa roasted
  • 1 scallion thinly sliced
  • 1/2 red onion finely diced
  • 1/2 tablespoon parsley

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 80 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 11 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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