16 Mexican Asada Recipe Get Ready To Indulge!

Published on: Mar 28, 2024

Mexican asada, also known as carne asada, is a delicious and flavorful dish that is loved by many. This traditional Mexican recipe is made with marinated and grilled steak, typically served in tacos or with rice and beans. It is a staple in Mexican cuisine and is perfect for a family gathering or a backyard barbecue. In this article, we will dive into the origins of this dish and share a professional and well-organized recipe for you to recreate this mouth-watering meal at home.

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The History of Mexican Asada

Mexican asada has its roots in the northern states of Mexico, particularly in the state of Sonora. It is believed that the dish originated from the ranch culture in the region, where cowboys would cook meat over an open fire. The word "asada" comes from the Spanish word "asar" which means "to roast." As the dish gained popularity, it spread to other parts of Mexico and eventually made its way to the United States.

The Marinade

One of the key components of a delicious Mexican asada is the marinade. This mixture of herbs and spices not only adds flavor to the meat but also tenderizes it. Traditional marinades for Mexican asada often include ingredients like lime juice, garlic, cumin, and chili powder. These ingredients not only add a zesty and tangy flavor but also have health benefits such as boosting metabolism and aiding in digestion. The marinade is typically left to soak into the meat for at least an hour, but for maximum flavor, it can be left overnight.

The Cut of Meat

While any type of beef can be used for Mexican asada, the most commonly used cut is skirt steak. This cut comes from the diaphragm muscle of the cow and is known for its rich flavor and tenderness. It is also a relatively inexpensive cut of meat, making it perfect for feeding a crowd. Skirt steak is a good source of iron and protein, making it a nutritious choice for this dish.

Grilling the Meat

Once the meat has been marinated, it is time to grill it to perfection. Mexican asada is traditionally cooked over an open flame, giving it a smoky and charred flavor. However, it can also be cooked on a grill or in a cast-iron skillet. Whichever method you choose, make sure the heat is high to get a nice sear on the outside while keeping the inside tender and juicy. It is important to let the meat rest for a few minutes before slicing it to allow the juices to redistribute.

Serving Suggestions

Mexican asada is a versatile dish that can be served in many ways. The most common way is in tacos, topped with cilantro, onions, and a squeeze of lime. It can also be served as a main dish with rice, beans, and tortillas on the side. For a healthier option, it can be served over a bed of greens as a salad. Get creative with your toppings and garnishes, such as guacamole, salsa, or cheese, to add even more flavor to your meal. In conclusion, Mexican asada is a delicious and versatile dish that has a rich history and is loved by many. With the right marinade, cut of meat, and grilling technique, you can recreate this traditional Mexican recipe in your own kitchen. So gather your ingredients and fire up the grill, and enjoy a mouth-watering meal that will transport you to the vibrant streets of Mexico.
16 mexican asada recipe Get ready to indulge!

Authentic Mexican Carne Asada

yield: 6 total time: 35 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 pounds flap meat sliced to about 1/4-inch thick
  • 2 tablespoons seasoned salt
  • 1 teaspoon pepper
  • 1/2 cup lime juice about 8 to 10 limes
  • 1/2 cup orange juice about 2 oranges
  • 1/2 cup lager style beer, preferably Mexican
  • 1/3 cup olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ancho chili powder
  • 1 head garlic peeled and minced
  • 1 large onion peeled and sliced thinly

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 12 grams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 5 milligrams
  • Sugar : 7 grams
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