18 Mexican Asada Fries Recipe Dive Into Deliciousness!
Published on: Apr 15, 2024
Mexican asada fries are a delicious and satisfying dish that combines the bold flavors of Mexican cuisine with the classic comfort of loaded fries. This mouth-watering recipe is perfect for any occasion, whether it's a game day snack, a casual dinner, or a fiesta with friends. With juicy grilled steak, creamy guacamole, and zesty salsa, these fries are sure to be a crowd-pleaser. Plus, they are easy to make and can be customized to your liking. So, let's dive into the world of Mexican asada fries and discover how to make this irresistible dish at home.
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
If you love the bold and flavorful taste of Mexican food, then you have to try this delicious Carne Asada Fries recipe. Tender strips of marinated steak are piled on top of crispy fries and topped with melted cheese, guacamole, and sour cream. This dish is the perfect combination of comfort food and Mexican flavors, making it a crowd-pleaser for any occasion.
For an authentic taste of Mexico, look no further than this classic Carne Asada recipe. Thinly sliced flank steak is marinated in a mixture of citrus juices, garlic, and spices, then grilled to perfection. The result is tender, juicy, and packed with flavor. Serve it with warm tortillas, salsa, and your favorite toppings for a delicious and satisfying meal.
3of 20
Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Mexican street tacos are a staple in many Mexican cities, and for good reason. These small, handheld tacos are bursting with flavor and can be filled with a variety of meats, including delicious Carne Asada. The tender and flavorful steak is the star of these tacos, and when paired with fresh salsa, cilantro, and a squeeze of lime, it's a match made in heaven.
4of 20
Carne Asada Street Tacos
Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
If you're a fan of street tacos, then you have to try these mouth-watering Carne Asada Street Tacos. These tacos are made with small corn tortillas, filled with flavorful marinated steak, and topped with cilantro, onion, and a squeeze of lime. They are an easy and delicious way to bring the taste of Mexico to your kitchen.
Spice up your cornbread game with this delicious Mexican Cornbread recipe. This version adds a touch of heat with the addition of jalapeños and chili powder, and a hint of sweetness with corn and honey. It's the perfect side dish for any Mexican-inspired meal and will have your taste buds begging for more.
6of 20
Carne Asada Fries (Loaded Fries)
Main Ingredients: French Fries, Carne Asada, Shredded Cheese, Colby
If you're a fan of loaded fries, then you have to try this Carne Asada Fries recipe. Crispy fries are topped with tender and flavorful Carne Asada, melted cheese, and all your favorite toppings, like guacamole, sour cream, and salsa. It's a fun and delicious twist on traditional fries that will be a hit at any gathering.
No Mexican meal is complete without a side of fluffy and flavorful Mexican Rice. This easy recipe combines rice, diced tomatoes, and a blend of spices for a delicious and versatile dish. Use it as a side for your favorite Mexican dishes, or add beans and veggies to make it a filling and delicious vegetarian meal.
8of 20
Carne Asada Traditional Taco
Main Ingredients: White Vinegar, Soy Sauce, Minced Garlic, Limes Juice
For a more traditional take on tacos, try this Carne Asada Traditional Taco recipe. The meat is marinated in a blend of spices and grilled to perfection, then served in soft corn tortillas with fresh toppings like salsa, cilantro, and lime. It's a simple and delicious way to enjoy the flavors of Mexico.
Mexican street tacos are all about simplicity and flavor. These small but mighty tacos are filled with tender and flavorful Carne Asada, chopped onion, cilantro, and a squeeze of lime. They are easy to make and perfect for a quick and satisfying meal.
10of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on traditional Mexican fare, try this Skinny Mexican Casserole. It's made with lean ground turkey, black beans, and veggies, and topped with a layer of tortilla chips and cheese. It's a delicious and guilt-free way to enjoy all the flavors of Mexican cuisine.
11of 20
Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas are a quick and easy meal that can be customized to suit your taste buds. This Carne Asada Quesadilla recipe takes the classic quesadilla to the next level with the addition of flavorful marinated steak. The result is a cheesy and satisfying meal that will have you coming back for seconds.
This Mexican Street Corn Salad is a fresh and flavorful side dish that pairs perfectly with any Mexican meal. Roasted corn is mixed with a creamy and tangy dressing, then topped with crumbled cotija cheese and spices. It's a unique and delicious way to enjoy the flavors of Mexican street corn.
For a sweet and indulgent way to end your Mexican meal, try this Mexican Flan recipe. This creamy and rich dessert is made with eggs, milk, and sugar, and has a caramel topping that adds a touch of sweetness. It's an easy and delicious dessert that is sure to impress your guests.
If you're looking for an authentic and flavorful Mexican Rice recipe, look no further. This recipe is made with simple ingredients like rice, tomato sauce, and chicken broth, but the addition of spices like cumin and chili powder gives it a delicious and authentic taste. Serve it as a side dish or use it to make delicious burritos or enchiladas.
Pinto beans are a staple in Mexican cuisine and are a delicious and versatile side dish. This recipe adds a touch of Mexican flavor with the addition of spices like cumin and chili powder, making it the perfect accompaniment to any Mexican-inspired meal.
This Mexican Street Corn recipe is a perfect side dish for any Mexican meal. Grilled corn is topped with a layer of mayo, cotija cheese, and spices, making it creamy, tangy, and full of flavor. It's a must-try dish for any corn lover.
If you're a fan of Carne Asada, then you have to try this authentic Mexican Carne Asada recipe. The meat is marinated in a blend of spices, citrus juices, and beer, giving it a tender and flavorful taste. It's easy to make and perfect for any occasion.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun twist on traditional stuffed peppers, try this Mexican Black Bean & Cheese Stuffed Peppers recipe. The peppers are filled with a mixture of black beans, rice, cheese, and spices, then topped with salsa and baked to perfection. It's a delicious and easy vegetarian meal that the whole family will enjoy.
This Easy Mexican Chicken and Rice Casserole is a hearty and satisfying meal that is perfect for a busy weeknight. It's made with chicken, rice, beans, and spices, then topped with cheese and baked to perfection. It's a one-dish wonder that the whole family will love.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a twist on traditional Mexican rice, try this Easy Mexican Corn and Rice Casserole recipe. It's made with rice, corn, beans, and spices, then topped with cheese and baked to perfection. It's a delicious and easy side dish that pairs well with any Mexican-inspired meal.
The Perfect Cut: Choosing the Right Fries
When it comes to making Mexican asada fries, the type of fries you use can make all the difference. While you can certainly use frozen fries, making them from scratch will elevate the dish to a whole new level. Thick-cut fries with a crispy exterior and a soft interior are the best choice for this recipe. The thickness of the fries will allow them to hold up to the toppings without getting soggy. For a healthier option, you can also use sweet potato fries. Just be sure to cut them into thick wedges to ensure they don't break apart.
Seasoning is Key
One of the key elements that make Mexican asada fries so flavorful is the seasoning. The fries are usually seasoned with a blend of chili powder, cumin, garlic powder, and salt. This combination of spices gives the fries a smoky and slightly spicy flavor that pairs perfectly with the toppings. To make the seasoning even more flavorful, you can add a touch of adobo sauce from a can of chipotle peppers in adobo. It will add a subtle kick and a hint of smokiness to the fries.
The Star of the Show: Grilled Steak
The highlight of any Mexican asada fries recipe is the grilled steak. You can use any cut of steak you prefer, but skirt or flank steak works best. The steak is usually marinated in a mixture of lime juice, soy sauce, and spices, then grilled to perfection. Once cooked, the steak is thinly sliced and added on top of the seasoned fries. The combination of the juicy and flavorful steak with the crispy fries is simply irresistible.
Top it Off with Fresh Toppings
To complete the dish, top your loaded fries with all the classic Mexican toppings. Creamy guacamole, tangy salsa, and refreshing pico de gallo are all must-haves. You can also add some shredded cheese, sour cream, or pickled jalapenos for an extra kick. The key is to add a variety of textures and flavors to create a harmonious and delicious dish.
Now that you have all the tips and tricks to make the perfect Mexican asada fries, gather your ingredients and get cooking! This recipe is sure to be a hit with your family and friends, and you'll be amazed at how simple it is to make such a tasty dish. So, go ahead and try it out, and don't be afraid to add your own twist to make it your own. Enjoy!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/GettyImages-527278540-5817b5d75f9b581c0baf8b1f.jpg)
