17 Mexican Arroz Con Pollo With Cheese Recipe Prepare To Be Amazed!
Published on: Mar 7, 2024
Mexican arroz con pollo with cheese is a classic dish that combines the flavors of rice, chicken, and cheese in one delicious meal. This traditional recipe is a staple in Mexican households and is often served at family gatherings and special occasions. The combination of tender chicken, fluffy rice, and gooey cheese is a crowd-pleaser and will have everyone asking for seconds. In this article, we will walk you through the steps to create this mouthwatering dish in the comfort of your own home.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Beer can chicken, also known as drunken chicken, is a delicious and flavorful way to cook chicken. But did you know that you can also make this tasty dish with a Latin twist? Here are 18 mouth-watering beer can chicken recipes with a Latin influence that will have you saying "¡Muy delicioso!"
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
This classic Latin American dish is a staple in many households. Tender chicken and savory rice come together in a harmonious blend of flavors. And what better way to enhance this dish than with the addition of beer can chicken? The steam from the beer infuses the chicken with a rich and smoky flavor, making this Arroz con Pollo even more irresistible.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
Take your taste buds on a trip to Mexico with this delicious beer can chicken recipe. The traditional flavors of Mexican cuisine, like cumin, chili powder, and cilantro, add a kick to the tender and juicy chicken. And the addition of beer adds a depth of flavor that will leave you wanting more.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
For a twist on the classic Arroz con Pollo, try this recipe that uses Mexican-style beer to infuse the chicken with even more flavor. The addition of black beans and corn gives this dish a hearty and satisfying texture, making it a perfect meal for a chilly evening.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
Looking for a quick and easy dinner recipe that still packs a punch of flavor? This beer can chicken recipe is perfect for those busy weeknights. Serve it with a side of Spanish rice and some fresh salsa for a complete Latin-inspired meal that the whole family will love.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This recipe takes a Caribbean twist on the classic Arroz con Pollo. The chicken is marinated in a blend of spices and Imperial beer, giving it a unique and mouth-watering flavor. Serve it with some fried plantains and a refreshing mojito for the ultimate Caribbean feast.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This green version of the classic Arroz con Pollo is a must-try for any fans of spicy food. The chicken is marinated in a tangy and spicy green sauce made with tomatillos, jalapenos, and cilantro. And the addition of green beer takes this dish to a whole new level of deliciousness.
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Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
This recipe combines two classic Peruvian dishes into one mouth-watering meal. The chicken is marinated in a blend of spices and Cusqueña beer, a popular beer in Peru, giving it a unique and irresistible flavor. And the addition of green peas and rice makes this dish a complete and satisfying meal.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
For those who don't have a beer can handy, try this recipe that uses a Dutch oven to make a delicious one-pot meal. The chicken is cooked in a blend of Mexican spices and Modelo beer, giving it a rich and smoky flavor. And the addition of rice, beans, and corn makes this dish a complete and satisfying meal.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This simple and easy recipe is perfect for those who are new to cooking with beer can chicken. The chicken is marinated in a blend of spices and Negra Modelo beer, giving it a rich and flavorful taste. And the addition of rice and vegetables makes this dish a well-rounded and healthy meal.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This traditional Arroz con Pollo recipe is a crowd-pleaser. The chicken is marinated in a blend of spices and Corona beer, giving it a light and refreshing flavor. And the addition of rice, tomatoes, and peas makes this dish a colorful and tasty meal.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
For a taste of Cuba, try this recipe that uses Estrella Damm beer to marinate the chicken. The result is a tender and juicy chicken with a hint of citrus and spice. And the addition of rice, olives, and raisins gives this dish a unique and delicious flavor.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This recipe stays true to the classic Arroz con Pollo dish, with a few added twists. The chicken is marinated in a blend of spices and Dos Equis beer, giving it a rich and savory flavor. And the addition of chorizo and saffron adds a depth of flavor that will have you going back for seconds.
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Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This recipe takes the traditional Peruvian Arroz con Pollo and adds a twist with the addition of green beer. The result is a tender and flavorful chicken with a hint of heat. Serve it with a side of quinoa and a Peruvian pisco sour for a complete and authentic Peruvian meal.
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Easy Chicken Taco and Rice ( Arroz Con Pollo)
Main Ingredients: Chicken Thighs, Olive Oil, Bacon, Small Onion, Garlic
For a quick and easy dinner that still packs a punch of flavor, try this Chicken Taco and Rice recipe. The chicken is marinated in a blend of spices and Tecate beer, giving it a delicious and smoky taste. And the addition of rice and beans makes this dish a complete and satisfying meal.
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Easy Arroz con Pollo -
Main Ingredients: Chicken Thighs, Salt, Garlic Cloves, Black Peppercorns
This recipe simplifies the traditional Arroz con Pollo dish, making it an easy and delicious meal for any night of the week. The chicken is marinated in a blend of spices and Sol beer, giving it a light and refreshing flavor. And the addition of rice and vegetables makes this dish a well-rounded and healthy meal.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
For a hands-off version of Arroz con Pollo, try this recipe that uses a slow cooker to make a flavorful and tender chicken. The chicken is marinated in a blend of spices and Pacifico beer, giving it a rich and savory taste. And the addition of rice, beans, and corn makes this dish a complete and satisfying meal.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
This recipe takes the traditional Arroz con Pollo and adds a Mexican twist with the addition of salsa and Modelo beer. The result is a tender and flavorful chicken with a hint of spice. Serve it with a side of tortilla chips and guacamole for a complete and delicious meal.
Ingredients:
2 cups of long-grain rice
4 chicken breasts, cut into bite-sized pieces
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup of frozen peas and carrots
1 cup of corn kernels
1 can of diced tomatoes
2 cups of chicken broth
1 cup of shredded cheese (cheddar or Mexican blend)
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Season the chicken breast pieces with cumin, chili powder, salt, and pepper. Add them to the pot and cook until browned on all sides.
4. Once the chicken is cooked, add the diced bell peppers, frozen peas and carrots, and corn kernels to the pot. Cook for 2-3 minutes.
5. Add the diced tomatoes and chicken broth to the pot and bring to a boil.
6. Stir in the rice and reduce the heat to low. Cover and let it simmer for 18-20 minutes, or until the rice is fully cooked.
7. Once the rice is cooked, sprinkle the shredded cheese on top. Cover and let it sit for 5 minutes, allowing the cheese to melt.
8. Serve hot and enjoy your delicious Mexican arroz con pollo with cheese!
This arroz con pollo with cheese recipe is a perfect combination of flavors and textures. The tender chicken, fluffy rice, and gooey cheese create a delicious and satisfying meal that is sure to please everyone. You can also add your own twist to this dish by adding your favorite vegetables or using different types of cheese. Make sure to use long-grain rice to achieve the perfect texture for this dish. So, gather your family and friends and impress them with this traditional Mexican dish that is easy to make and bursting with flavor.
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