20 Mexican Arroz Con Pollo Recipe In Spanish Dive Into Deliciousness!
Published on: Apr 15, 2024
Arroz con pollo, or chicken with rice, is a traditional Mexican dish that has become a staple in many households around the world. This flavorful one-pot meal combines tender chicken, savory rice, and a delicious blend of spices, creating a dish that is both hearty and comforting. Whether you are new to Mexican cuisine or a longtime fan, this authentic arroz con pollo recipe in Spanish is sure to become a favorite in your household. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz Con Pollo is a classic Latin American dish that combines tender chicken and flavorful rice in one delicious meal. This dish is perfect for a family dinner or a weekend gathering with friends. The succulent chicken is cooked with fragrant spices and served on a bed of fluffy rice, making it a hearty and satisfying meal. With its bold flavors and easy preparation, it's no wonder why Arroz Con Pollo is a favorite among many!
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
If you're looking for a one-pot meal that is full of flavor and easy to make, look no further than Arroz Con Pollo. This traditional dish is made with chicken, rice, and a variety of herbs and spices that come together to create a mouth-watering meal. The chicken is first marinated to infuse it with flavor, then it is cooked with rice and vegetables for a complete and satisfying meal.
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Arroz con Pollo | AKA Spanish Chicken & Rice
Main Ingredients: Skin On, Bone In Chicken Thighs, Skin On, Bone In
Arroz Con Pollo is known by many names, including Spanish Chicken & Rice. This dish is a staple in many Latin American countries, each adding their own unique twist to the recipe. From Cuba to Peru, each country has their own version of Arroz Con Pollo, making it a versatile and widely loved dish.
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Arroz Con Pollo (Cuban Chicken with Rice)
Main Ingredients: Large Garlic Cloves, Distilled White Vinegar, Dried
Cuba is known for its flavorful cuisine, and Arroz Con Pollo is no exception. In this Cuban version of the dish, the chicken is marinated in a tangy citrus marinade before being cooked with rice, vegetables, and spices. The result is a vibrant and delicious meal that is sure to please any crowd.
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Spanish Arroz con Pollo
Main Ingredients: Dry White Wine, Saffron Threads, Bone In Skin On
In Spain, Arroz Con Pollo is a beloved dish that is often served at family gatherings and special occasions. This version of the dish often includes chorizo sausage, giving it a spicy kick. The rice is cooked in a flavorful broth made from chicken stock, tomatoes, and spices, creating a rich and aromatic dish.
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Cauliflower Rice Arroz Con Pollo
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a healthier version of Arroz Con Pollo, try using cauliflower rice instead of traditional rice. This low-carb option is just as delicious and allows you to enjoy this classic dish without the guilt. The cauliflower rice is cooked with chicken, vegetables, and spices, creating a flavorful and nutritious meal.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Olive Oil, Chicken, Salt, Pepper, Chopped Onion, Red
Cuban-Style Arroz Con Pollo is a hearty and comforting dish that is perfect for any occasion. This version of the dish is made with a variety of spices, including cumin, oregano, and paprika, giving it a bold and robust flavor. The chicken is cooked with rice and vegetables, making it a complete and satisfying meal.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
In Mexico, Arroz Con Pollo is a popular dish that is often served at celebrations and gatherings. This version of the dish features tender chicken cooked in a flavorful tomato-based sauce, giving it a slightly tangy and spicy flavor. The rice is cooked with the chicken and sauce, allowing it to soak up all of the delicious flavors.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
For a traditional Mexican twist on Arroz Con Pollo, try this Chicken and Rice Mexican Style recipe. The chicken is marinated in a blend of spices and cooked with rice, tomatoes, and peppers for a burst of flavor in every bite. This dish is perfect for a family dinner or a weekend fiesta with friends.
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One Pan Crispy Spanish Chicken and Rice (Arroz Con...
Main Ingredients: Chicken Thighs, Ground Black Pepper, Salt, Garlic
This One Pan Crispy Spanish Chicken and Rice recipe is a quick and easy way to enjoy Arroz Con Pollo without the hassle of multiple pots and pans. The chicken is first cooked until crispy and then added to the rice, giving it a delicious crunch. The rice is cooked with tomatoes, spices, and chicken broth, creating a flavorful and satisfying meal.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
Arroz Con Pollo is a staple in Mexican cuisine and is often referred to as Mexican Chicken and Rice. This dish is full of bold flavors and is perfect for any occasion. The chicken is marinated in a blend of spices before being cooked with rice, vegetables, and a variety of herbs and spices, creating a mouth-watering meal that is sure to please.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
For an easy and delicious one-pot meal, try this Arroz Con Pollo recipe. The chicken is first cooked until golden and then added to the rice, creating a flavorful and comforting dish. The rice is cooked with broth, tomatoes, and spices, giving it a rich and aromatic flavor that is sure to be a crowd-pleaser.
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Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
In Peru, Arroz Con Pollo is often referred to as Peruvian Green Chicken and Rice due to its vibrant green color. This dish is made with a variety of herbs and spices, including cilantro, parsley, and green chilies, giving it a fresh and tangy flavor. The chicken is cooked with rice and vegetables, creating a delicious and nutritious meal.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
ARROZ CON POLLO / RICE WITH CHICKEN is a simple and delicious dish that is perfect for a weeknight dinner. The chicken is seasoned with a blend of spices and cooked with rice and vegetables, allowing the flavors to meld together and create a hearty and comforting meal.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This classic Arroz Con Pollo recipe is a staple in many Latin American households. The chicken is first marinated in a flavorful blend of spices before being cooked with rice, vegetables, and a variety of herbs and spices. The result is a delicious and satisfying dish that is sure to become a family favorite.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Spanish Rice is a popular side dish that is often served alongside Arroz Con Pollo. This simple and flavorful rice is cooked with onions, garlic, tomatoes, and spices, creating a delicious and aromatic accompaniment to any meal. It's the perfect addition to any Arroz Con Pollo dish.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
For a fancier take on Arroz Con Pollo, try this Imperial Arroz Con Pollo recipe. The chicken is cooked in a rich and creamy sauce made from coconut milk, giving it a luxurious and indulgent flavor. The rice is cooked with the chicken and sauce, creating a decadent and flavorful dish that is sure to impress.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This Arroz Con Pollo Verde recipe is a delicious twist on the classic dish. The chicken is cooked in a tangy and spicy green sauce made from tomatillos, jalapenos, and cilantro, giving it a vibrant and flavorful taste. The rice is cooked with the chicken and sauce, creating a delicious and satisfying meal.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This Cuban Arroz Con Pollo recipe is a hearty and flavorful dish that is sure to please any crowd. The chicken is marinated in a blend of spices and cooked with rice, vegetables, and a variety of herbs and spices. The result is a delicious and comforting meal that is perfect for any occasion.
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Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Peruvian Green Chicken and Rice, or Green Arroz Con Pollo, is a traditional dish in Peru that is full of bold and vibrant flavors. The chicken is cooked in a tangy and spicy green sauce made from cilantro, jalapenos, and other herbs and spices. The rice is cooked with the chicken and sauce, creating a delicious and satisfying meal.
Ingredients:
For the chicken:
Skinless, boneless chicken thighs
Garlic powder
Onion powder
Cumin
Salt
Pepper
Olive oil
For the rice:
Long-grain white rice
Chicken broth
Tomato sauce
Garlic
Onion
Cilantro
Bay leaves
Once you have gathered all of your ingredients, it's time to get cooking! The first step is to season the chicken with garlic powder, onion powder, cumin, salt, and pepper. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken and cook until it is browned on both sides. Remove the chicken from the pot and set it aside.
Next, add the diced onion and garlic to the pot and sauté until they are softened and fragrant. Then, add the rice and stir until it is well coated with the oil and onions. Pour in the chicken broth, tomato sauce, and add the bay leaves. Give everything a good stir, then add the chicken back into the pot. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
After 20 minutes, check the rice to see if it is cooked and if the liquid has been absorbed. If the rice is still too hard, cover the pot and let it cook for a few more minutes. Once the rice is fully cooked, remove the bay leaves and add in the chopped cilantro. Give everything a final stir and let it sit for a few minutes before serving.
This classic arroz con pollo recipe in Spanish is the perfect dish to serve to family and friends. It can be enjoyed on its own or paired with your favorite Mexican sides, such as beans, tortillas, or a fresh salad. With its bold flavors and simple preparation, this dish is sure to become a go-to in your kitchen. So why not give it a try and bring a taste of Mexico into your home? ¡Buen provecho!
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