15 Mexican Arroz Con Pollo Recipe Crock Pot Deliciousness Awaits You!
Published on: Apr 15, 2024
If you're looking for a delicious and easy-to-make meal that is full of flavor, then look no further than this Mexican Arroz con Pollo recipe for your crock pot. This traditional dish is a staple in Mexican cuisine, and with the convenience of a crock pot, you can have it ready and waiting for you after a long day. Not only is it a crowd-pleaser, but it also requires minimal ingredients and effort, making it perfect for busy weeknights.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
If you're a fan of both chicken and rice, then you'll love the combination of these two ingredients in an Arroz con Pollo dish. This classic Latin American recipe is a delicious and hearty meal that is perfect for any occasion. With its bold flavors and easy preparation, it's no wonder why Arroz con Pollo has become a popular dish all over the world.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
Arroz con Pollo, which translates to "rice with chicken" in Spanish, is a traditional Latin American dish that has been passed down through generations. It is believed to have originated in Spain and then spread to other Latin American countries, each adding their own unique spin to the recipe.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
If you're looking for an easy way to make Arroz con Pollo, then try using a slow cooker. This method allows the flavors to fully develop and the chicken to become tender and juicy. Plus, it's a convenient way to prepare this dish if you have a busy schedule.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
Arroz con Pollo is a popular dish in Mexican cuisine as well. With its rich and spicy flavors, it's no surprise why this dish has become a staple in Mexican homes and restaurants. The addition of Mexican spices and ingredients gives this dish a unique and delicious twist.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This variation of Arroz con Pollo combines the traditional dish with Mexican flavors and ingredients. The result is a vibrant and flavorful dish that will impress your taste buds. With ingredients like cumin, chili powder, and bell peppers, this dish is sure to be a hit with anyone who loves Mexican food.
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Slow Cooker Arroz Con Pollo
Main Ingredients: Chicken Breasts, Olive Oil, Kosher Salt, Pepper, Onion
As mentioned before, using a slow cooker is an easy and convenient way to make Arroz con Pollo. Simply add all the ingredients to the slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. The end result will be a flavorful and tender chicken and rice dish that is perfect for any occasion.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
This classic recipe combines the flavors of both Spanish and Mexican cuisine. With its tender chicken, savory rice, and bold spices, it's no wonder why this dish has become a favorite all over the world. Serve it with some fresh guacamole and salsa for a complete meal.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This one pot Arroz con Pollo recipe is perfect for those who want a quick and easy meal without the hassle of multiple dishes. Simply add all the ingredients to one pot and let it cook until the chicken is cooked through and the rice is tender. It's a delicious and convenient way to enjoy this classic dish.
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Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
This variation of Arroz con Pollo is popular in Peru and features a delicious green sauce made from cilantro, jalapenos, and other spices. The result is a flavorful and slightly spicy dish that is sure to impress. Serve it with some homemade tortillas for a truly authentic experience.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This simple and classic Arroz con Pollo recipe is a great option for those who want to stick to the basics. With minimal ingredients and easy preparation, it's a quick and delicious meal that the whole family will love. Serve it with some fresh salsa and guacamole for added flavor.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This traditional recipe is a staple in many Latin American households. With its bold flavors and hearty ingredients, it's a perfect meal for any occasion. The secret to this recipe is using bone-in chicken for added flavor and tenderness.
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Slow Cooker Arroz Con Pollo (Chicken With Rice)
Main Ingredients: Chicken Breast Halves, Dried Oregano, Chili Powder
Another slow cooker variation of Arroz con Pollo, this recipe is perfect for those who want a hands-off cooking experience. Simply add all the ingredients to the slow cooker and let it work its magic. The result will be a flavorful and tender chicken and rice dish that is sure to be a hit.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This variation of Arroz con Pollo is popular in Costa Rica and features a rich and creamy sauce made from chicken broth, cream, and a variety of spices. The result is a decadent and flavorful dish that is perfect for special occasions or when you want to impress your guests.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This version of Arroz con Pollo features a bright and flavorful green sauce made from tomatillos, cilantro, and jalapenos. It's a delicious and unique twist on the classic recipe that is sure to become a favorite in your household.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This Cuban version of Arroz con Pollo features a delicious and slightly sweet sauce made with tomato sauce, orange juice, and spices. The result is a flavorful and aromatic dish that is sure to be a hit with anyone who loves Cuban cuisine.
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Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This version of Arroz con Pollo is similar to the Peruvian green variation mentioned earlier, but with the addition of beer for added flavor and tenderness. It's a delicious and unique twist on the classic recipe that is sure to impress.
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Easy Chicken Taco and Rice ( Arroz Con Pollo)
Main Ingredients: Chicken Thighs, Olive Oil, Bacon, Small Onion, Garlic
This quick and easy version of Arroz con Pollo is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. With the addition of taco seasoning and salsa, this dish takes on a Mexican-inspired twist that is sure to be a hit with the whole family.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This classic recipe features all the traditional ingredients and flavors of Arroz con Pollo. With its tender chicken, savory rice, and bold spices, it's a dish that will transport you to Latin America with every bite. Serve it with some fresh cilantro and lime wedges for added freshness and flavor.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
This variation of Arroz con Pollo features a smoky and spicy twist with the addition of chipotle peppers in adobo sauce. The result is a bold and flavorful dish that is sure to please anyone who loves a little heat in their meals.
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Chicken & Rice and a Little Spice! Tomatillo Poblano...
Main Ingredients: Tomatillos, Roasted Poblano, Serrano, Roma Tomato
This variation of Arroz con Pollo features a tangy and slightly spicy sauce made with tomatillos, poblano peppers, and spices. The result is a unique and flavorful twist on the classic dish that is sure to be a hit with anyone who loves a little spice in their meals.
Ingredients
For the Arroz con Pollo:
1 ½ lbs of boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup of long-grain rice
1 can of diced tomatoes, drained
1 can of black beans, drained and rinsed
1 cup of frozen corn
1 small onion, diced
2 cloves of garlic, minced
1 ½ cups of chicken broth
1 tsp of cumin
1 tsp of paprika
1 tsp of chili powder
Salt and pepper to taste
For the Toppings:
1 avocado, sliced
1 lime, cut into wedges
1 cup of shredded cheese (Mexican blend or cheddar)
Fresh cilantro, chopped
Instructions
In a skillet, sauté the chicken pieces over medium-high heat until golden brown. Transfer to the crock pot.
In the same skillet, add the onion and garlic and sauté until softened. Add in the cumin, paprika, and chili powder and cook for an additional minute.
Transfer the onion mixture to the crock pot and add in the rice, diced tomatoes, black beans, corn, and chicken broth. Stir everything to combine.
Cook on high for 3-4 hours or low for 6-8 hours, until the rice is fully cooked and the chicken is tender.
Before serving, taste and adjust the seasoning as needed with salt and pepper.
Top with avocado slices, lime wedges, shredded cheese, and cilantro.
Serve hot and enjoy your delicious Mexican Arroz con Pollo!
Why use a Crock Pot?
One of the main benefits of using a crock pot for this recipe is the convenience it offers. With just a few simple steps, you can have a hearty and flavorful meal ready to enjoy without having to spend hours in the kitchen. Plus, the slow cooking process allows the flavors to develop and meld together, resulting in a more delicious and authentic dish.
Final Thoughts
This Mexican Arroz con Pollo recipe for your crock pot is a great option for busy weeknights or when you want a comforting and satisfying meal without a lot of effort. With its combination of tender chicken, flavorful rice, and delicious toppings, it's sure to become a family favorite. So why not give it a try and see for yourself how easy and delicious it can be?
