17 Mexican Arroz Con Leche Recipe With Evaporated Milk Dive Into Deliciousness!
Published on: Mar 28, 2024
Arroz con leche, or Mexican rice pudding, is a classic dessert that has been enjoyed in Mexico for generations. Made with simple ingredients like rice, milk, and cinnamon, this creamy and comforting dish is a staple in many Mexican households. While there are many variations of this beloved dessert, one popular recipe calls for the use of evaporated milk. In this article, we will explore the steps to create a delicious and authentic Mexican arroz con leche recipe using evaporated milk. So, grab your apron and let's get cooking!
This traditional recipe for Arroz con Leche is a must-try for any rice pudding lover. Made with short grain rice, whole milk, and sweetened condensed milk, this dish is rich and creamy with a hint of sweetness. The addition of cinnamon and vanilla gives it a warm and comforting flavor that is perfect for a cold night.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
For a more traditional take on Arroz con Leche, try this recipe that uses long grain rice and whole milk. The result is a slightly thinner and lighter pudding that is just as delicious. Top with a sprinkle of cinnamon and serve warm for the ultimate comfort food experience.
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Arroz Con Leche-Mexican-Style Rice Pudding
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
This recipe for Arroz Con Leche puts a unique spin on the traditional dish by adding in raisins and a touch of rum. The result is a flavorful and boozy rice pudding that is perfect for special occasions or just as a special treat for yourself.
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Arroz Con Leche
Main Ingredients: Water, Long Grain White Rice, Cinnamon Sticks
For a vegan and dairy-free version of Arroz Con Leche, try this recipe that uses coconut milk and coconut cream. The result is a rich and creamy pudding that is perfect for those with dietary restrictions. Top with fresh berries for a burst of freshness.
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Arroz Con Leche
Main Ingredients: Water, White Rice, Cinnamon Stick, Evaporated Milk
This recipe for Arroz Con Leche puts a unique spin on the classic dish by adding in a touch of coffee. The result is a rich and indulgent pudding that is perfect for coffee lovers. Serve cold for a refreshing dessert option.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
If you're looking for a lighter and healthier version of Arroz Con Leche, try this recipe that uses brown rice and almond milk. The result is a guilt-free and delicious dessert that is perfect for those watching their waistline.
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Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
This recipe for Arroz Con Leche is a Costa Rican twist on the classic dish. Made with whole milk, coconut milk, and a touch of orange zest, this pudding is rich and creamy with a hint of tropical flavor. Top with toasted coconut for a crunchy texture.
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Raisin & Arroz con Leche Empanadas
Main Ingredients: Long Grain White Rice, Water, Cinnamon Stick, Salt
For a unique and fun way to enjoy Arroz Con Leche, try this recipe for empanadas filled with a creamy and sweet rice pudding filling. The combination of the flaky pastry and the creamy filling is sure to be a crowd-pleaser.
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Creamy Rice Pudding (Arroz con Leche)
Main Ingredients: Raisins, Rum, Rice, Water, Whole Milk, Salt, Cinnamon
This recipe for Creamy Rice Pudding is a simple and straightforward version of Arroz Con Leche that is perfect for beginners. Made with just a few ingredients, this dish is quick and easy to make, but still packs a ton of flavor.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
For a more decadent and rich version of Arroz Con Leche, try this recipe that uses heavy cream and sweetened condensed milk. The result is a thick and indulgent pudding that is perfect for a special occasion or just as a special treat.
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Arroz con Leche (Spiced Rice Pudding)
Main Ingredients: Long Grain Rice, Cloves, Cinnamon Sticks, Water, Salt
This recipe for Arroz Con Leche takes things up a notch by adding in a touch of spice. The combination of cinnamon, nutmeg, and cloves gives this dish a warm and comforting flavor that is perfect for a cold night.
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Cuban Rice Pudding (Arroz Con Leche)
Main Ingredients: White Rice, Condensed Milk, Evaporated Milk, Coconut
This recipe for Cuban Rice Pudding is a unique and flavorful take on the classic dish. Made with coconut milk, rum, and a touch of lime, this pudding is rich and creamy with a tropical twist. Top with toasted coconut for added texture.
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Arroz con Leche (Spanish Rice Pudding)
Main Ingredients: Water, White Rice, Cinnamon Stick, Cloves, Evaporated
This traditional Spanish recipe for Arroz Con Leche is a must-try for any rice pudding lover. Made with a blend of whole milk and evaporated milk, this dish is rich and creamy with a hint of sweetness. The addition of lemon zest gives it a bright and refreshing flavor.
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Pumpkin Spice Rice Pudding (Arroz con Leche)
Main Ingredients: Water, White Rice, Cinnamon Sticks, Orange Zest, Ground
For a seasonal twist on Arroz Con Leche, try this recipe that uses pumpkin puree and pumpkin pie spice. The result is a rich and creamy pudding with a warm and comforting flavor that is perfect for the fall season.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
If you're looking for a dairy-free and vegan version of Arroz Con Leche, try this recipe that uses coconut milk and almond milk. The result is a creamy and indulgent pudding that is perfect for those with dietary restrictions. Top with your favorite fruit for added freshness.
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Arroz Con Leche, Comfort Food At Its Best
Main Ingredients: Milk, Evaporated Milk, Water, Cinnamon Sticks, Lemon
This recipe for Arroz Con Leche is a comfort food classic. Made with whole milk, sugar, and a touch of vanilla, this dish is simple yet satisfying. Serve warm for the ultimate cozy dessert experience.
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Arroz con Leche - Rice Pudding
Main Ingredients: Water, Long Grain White Rice, Cinnamon Stick, Condensed
This recipe for Arroz Con Leche is a traditional Puerto Rican version of the dish. Made with long grain rice, evaporated milk, and coconut milk, this pudding is rich and creamy with a tropical twist. Top with a sprinkle of cinnamon for added flavor.
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Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
This recipe for Cremoso Arroz Con Leche is a unique and decadent take on the classic dish. Made with cream cheese and sweetened condensed milk, this pudding is thick and creamy with a touch of tanginess. Serve chilled for a refreshing dessert option.
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Caramel Apple Arroz Con Leche
Main Ingredients: Uncle Ben, Almond Milk, Condensed Milk, Honey, Canela
This recipe for Caramel Apple Arroz Con Leche is a delicious and indulgent twist on the classic dish. The combination of creamy rice pudding and sweet caramelized apples is a match made in heaven. Serve warm for the ultimate fall dessert.
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Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
For a unique and impressive dessert, try this recipe for Arroz Con Leche Flan. This dish combines two beloved Latin American desserts - rice pudding and flan - into one delicious and creamy treat. Serve chilled for a refreshing and indulgent experience.
The Importance of Evaporated Milk in Arroz con Leche
While traditional arroz con leche recipes call for regular whole milk, using evaporated milk adds an extra layer of richness and creaminess to the dish. Evaporated milk is made by heating milk until most of the water has evaporated, leaving behind a concentrated and creamy liquid. This process also gives the milk a slightly caramelized flavor, which adds depth and complexity to the final dish.
Bold Flavors and Creamy Texture
In addition to its unique flavor, evaporated milk also has a higher fat and protein content compared to regular milk. This helps to create a thicker and creamier texture in the arroz con leche, making it even more indulgent. The bold flavors and creamy texture of evaporated milk make it the perfect ingredient to elevate this traditional Mexican dessert.
Easy to Find and Affordable
Evaporated milk is widely available in most grocery stores and is also very affordable, making it a convenient and budget-friendly ingredient for this recipe. It also has a longer shelf life compared to fresh milk, making it a pantry staple for many home cooks. This means you can whip up a batch of arroz con leche whenever the craving strikes, without having to worry about running to the store for fresh milk.
Final Thoughts
In conclusion, adding evaporated milk to your arroz con leche recipe is a simple yet effective way to take this classic dessert to the next level. The bold flavors, creamy texture, and convenience of this ingredient make it a must-try for any arroz con leche lover. So, next time you're looking to satisfy your sweet tooth, give this recipe a try and taste the difference for yourself.
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