18 Mexican Arepas Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Arepas are a staple in Mexican cuisine, and for good reason. These delicious and versatile corn cakes can be enjoyed for breakfast, lunch, or dinner, and are the perfect vessel for a wide variety of fillings and toppings. While there are many variations of arepas throughout Latin America, the Mexican version is made with a few key ingredients that give it a distinct flavor and texture. In this article, we will explore the traditional Mexican arepas recipe and learn how to make these scrumptious treats at home.
Looking for a tasty side dish to accompany your beer can chicken? Look no further than this mouthwatering Mexican cornbread. With a touch of spicy jalapeno and gooey melted cheese, this cornbread will have your taste buds dancing. Simply mix together cornmeal, flour, milk, eggs, and other ingredients, and bake in the oven for a delicious and easy addition to your meal.
No Mexican feast is complete without a side of flavorful Mexican rice. This dish is the perfect balance of savory and spicy, with a hint of tomato and fragrant spices like cumin and chili powder. Serve it alongside your beer can chicken for a complete and satisfying meal. This recipe is also great for using up any leftover rice you may have in the fridge.
Take your beer can chicken to the next level with these tasty Mexican street tacos. Served on small, soft corn tortillas and topped with your choice of meat, salsa, and cilantro, these tacos are bursting with flavor. You can even use your leftover chicken for a quick and easy weeknight dinner.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline but still craving some delicious Mexican flavors? This skinny Mexican casserole is the perfect solution. Made with lean ground turkey, black beans, and plenty of vegetables, this dish is satisfying and guilt-free. Top it off with some fresh avocado and a dollop of Greek yogurt for a creamy finish.
This unique and tasty salad is a perfect side dish for your beer can chicken. Made with grilled corn, cotija cheese, and a tangy lime dressing, this salad is a delicious mix of creamy, salty, and zesty flavors. It's a great way to use up any leftover corn on the cob and adds a refreshing touch to your meal.
For a sweet and decadent dessert to go along with your beer can chicken, try this classic Mexican flan. This creamy custard is topped with a rich caramel sauce and is sure to be a hit with your dinner guests. Make it ahead of time and chill in the fridge until you're ready to serve.
If you're looking for a more authentic version of Mexican rice, this recipe is for you. Made with long-grain rice, fresh tomatoes, and fragrant spices, this dish is full of flavor and is the perfect complement to your beer can chicken. Serve it with some fresh lime wedges for an extra burst of citrus.
No Mexican meal is complete without some delicious, hearty beans. These Mexican pinto beans are cooked with bacon, onion, and spices for a rich and flavorful side dish. They're the perfect way to add some protein and fiber to your meal and can even be the star of a vegetarian feast.
For a unique and tasty twist on traditional corn on the cob, try this recipe for Mexican street corn. The corn is grilled and then topped with a creamy mixture of mayo, cotija cheese, and chili powder, for a flavorful and satisfying side dish. It's the perfect accompaniment to your beer can chicken and will have your guests asking for seconds.
This fusion of Italian and Mexican cuisine is a delicious and unexpected way to enjoy your beer can chicken. Layers of tortillas, cheese, salsa, and shredded chicken come together for a tasty and filling meal. Customize it with your favorite toppings like avocado, cilantro, or hot sauce.
This slow-cooked beef dish is a great alternative to chicken for your beer can. The beef is marinated in a flavorful blend of spices and cooked until tender for a juicy and delicious result. Serve it in tacos, burritos, or on its own with some rice and beans for a hearty and satisfying meal.
For a quick and easy weeknight meal, try these delicious Mexican beef quesadillas. Filled with seasoned ground beef, cheese, and your choice of toppings, these crispy and cheesy quesadillas are sure to be a hit with the whole family. Serve them alongside your beer can chicken for a tasty and well-rounded meal.
This recipe will give you that authentic, restaurant-style Mexican rice you've been craving. Made with long-grain rice, tomato sauce, and a blend of spices, this dish is full of flavor and is the perfect side for your beer can chicken. It's also a great base for adding your own twist with extra veggies or protein.
This easy and delicious casserole is a great way to use up any leftover beer can chicken. Layered with tortillas, cheese, salsa, and chicken, this dish is a tasty and satisfying way to enjoy your leftovers. You can even add other ingredients like black beans, corn, or peppers for extra flavor and texture.
For a fun and creative way to use your beer can chicken, try this recipe for Mexican-inspired pizza. Top your pizza with shredded chicken, salsa, cheese, and any other toppings you desire for a tasty and unique twist on a classic dish. This is a great way to use up any leftovers and can be customized to your liking.
This delicious and flavorful side dish is a great way to enjoy fresh summer corn. Grilled and then topped with a tangy and spicy mixture of mayo, cotija cheese, and chili powder, this corn is a tasty and unique addition to your beer can chicken. Serve it alongside some other Mexican-inspired dishes for a complete and satisfying meal.
These stuffed peppers are a tasty and healthy way to enjoy your beer can chicken. The peppers are filled with a mixture of black beans, cheese, and chicken, and then baked until tender and cheesy. Serve them as a main dish or as a side for a well-rounded and delicious meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and flavorful casserole is a great way to use up any leftover chicken and rice. Simply mix together chicken, rice, salsa, and cheese, and bake until hot and bubbly for a tasty and comforting meal. You can also add in some extra veggies or spices to make it your own.
For a slightly different take on the classic Mexican casserole, try this recipe with corn and rice. Layered with corn, rice, cheese, and chicken, this casserole is a tasty and filling way to enjoy your beer can chicken. It's also a great way to use up any leftover corn on the cob.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Arepas are a staple in Mexican cuisine, and for good reason. These delicious and versatile corn cakes can be enjoyed for breakfast, lunch, or dinner, and are the perfect vessel for a wide variety of fillings and toppings. While there are many variations of arepas throughout Latin America, the Mexican version is made with a few key ingredients that give it a distinct flavor and texture. In this article, we will explore the traditional Mexican arepas recipe and learn how to make these scrumptious treats at home.
The main ingredients for Mexican arepas
Masa harina
The main ingredient in Mexican arepas is masa harina, which is a type of corn flour. This flour is made from dried and ground corn kernels, and is the key to achieving the perfect texture in arepas. It is important to use masa harina specifically, as regular cornmeal or corn flour will not yield the same results.
Water and salt
In addition to masa harina, you will need water and salt to make the dough for Mexican arepas. The dough should be soft and pliable, but not too wet. It is important to season the dough with salt to enhance the flavor of the arepas.
Oil
To cook the arepas, you will need a small amount of oil. Traditionally, arepas are fried in oil, but you can also use a non-stick pan to make a healthier version.
The steps to make Mexican arepas
Mix the dough
To make the dough, simply combine the masa harina, water, and salt in a bowl and mix until a soft dough forms. If the dough feels too dry, you can add a little more water. Let the dough rest for 10-15 minutes to allow the flavors to develop.
Shape and cook the arepas
Next, take a small handful of dough and shape it into a ball. Then, gently flatten the ball to form a disc about ½ inch thick. Repeat with the remaining dough. Heat a small amount of oil in a pan and cook the arepas for 4-5 minutes on each side, until golden brown and crispy.
Add your favorite fillings and toppings
Once the arepas are cooked, you can fill them with your favorite ingredients. Some popular fillings for Mexican arepas include shredded chicken or beef, black beans, cheese, avocado, and salsa. You can also top them with a variety of toppings such as sour cream, cilantro, or hot sauce.
Conclusion
Making Mexican arepas at home is not only easy, but also a fun way to explore the flavors of this delicious cuisine. With just a few simple ingredients, you can create a versatile and flavorful dish that will surely become a favorite in your household. So next time you're in the mood for some Mexican food, give this Mexican arepas recipe a try and enjoy the taste of traditional Latin American cuisine.
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