18 Mexican Arepas Recipe Cook Up Something Special!

Published on: Mar 16, 2024

Arepas are a staple in Mexican cuisine, and for good reason. These delicious and versatile corn cakes can be enjoyed for breakfast, lunch, or dinner, and are the perfect vessel for a wide variety of fillings and toppings. While there are many variations of arepas throughout Latin America, the Mexican version is made with a few key ingredients that give it a distinct flavor and texture. In this article, we will explore the traditional Mexican arepas recipe and learn how to make these scrumptious treats at home.

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Arepas are a staple in Mexican cuisine, and for good reason. These delicious and versatile corn cakes can be enjoyed for breakfast, lunch, or dinner, and are the perfect vessel for a wide variety of fillings and toppings. While there are many variations of arepas throughout Latin America, the Mexican version is made with a few key ingredients that give it a distinct flavor and texture. In this article, we will explore the traditional Mexican arepas recipe and learn how to make these scrumptious treats at home.

The main ingredients for Mexican arepas

Masa harina

The main ingredient in Mexican arepas is masa harina, which is a type of corn flour. This flour is made from dried and ground corn kernels, and is the key to achieving the perfect texture in arepas. It is important to use masa harina specifically, as regular cornmeal or corn flour will not yield the same results.

Water and salt

In addition to masa harina, you will need water and salt to make the dough for Mexican arepas. The dough should be soft and pliable, but not too wet. It is important to season the dough with salt to enhance the flavor of the arepas.

Oil

To cook the arepas, you will need a small amount of oil. Traditionally, arepas are fried in oil, but you can also use a non-stick pan to make a healthier version.

The steps to make Mexican arepas

Mix the dough

To make the dough, simply combine the masa harina, water, and salt in a bowl and mix until a soft dough forms. If the dough feels too dry, you can add a little more water. Let the dough rest for 10-15 minutes to allow the flavors to develop.

Shape and cook the arepas

Next, take a small handful of dough and shape it into a ball. Then, gently flatten the ball to form a disc about ½ inch thick. Repeat with the remaining dough. Heat a small amount of oil in a pan and cook the arepas for 4-5 minutes on each side, until golden brown and crispy.

Add your favorite fillings and toppings

Once the arepas are cooked, you can fill them with your favorite ingredients. Some popular fillings for Mexican arepas include shredded chicken or beef, black beans, cheese, avocado, and salsa. You can also top them with a variety of toppings such as sour cream, cilantro, or hot sauce.

Conclusion

Making Mexican arepas at home is not only easy, but also a fun way to explore the flavors of this delicious cuisine. With just a few simple ingredients, you can create a versatile and flavorful dish that will surely become a favorite in your household. So next time you're in the mood for some Mexican food, give this Mexican arepas recipe a try and enjoy the taste of traditional Latin American cuisine.
18 mexican arepas recipe Cook up something special!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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