17 Mexican Apple Enchiladas Recipe Taste The Magic Today!
Published on: Apr 15, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one dish that perfectly embodies this is the Mexican apple enchiladas. This delightful dessert is a fusion of traditional Mexican flavors and the sweetness of apples, creating a unique and delicious treat. Not only is it easy to make, but it is also a crowd-pleaser and perfect for any occasion. In this article, we will dive into the steps of making this mouth-watering Mexican apple enchiladas recipe that will surely leave your taste buds wanting more.
Spiralized Sweet Potato and Apple Enchilada Casserole
Main Ingredients: Sweet Potatoes, Apples, Onions, Garlic Cloves
If you're looking for a unique twist on classic enchiladas, look no further than this spiralized sweet potato and apple enchilada casserole. Not only does it add a burst of fall flavors, but it's also a healthier option with the addition of spiralized veggies. Plus, the combination of sweet and savory will have your taste buds dancing.
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Honey Lime Chipotle Chicken Tacos
Main Ingredients: Chicken Breasts, Olive Oil, Lime Juice, Lime Zest
Spice up your taco night with these honey lime chipotle chicken tacos. The combination of sweet honey, tangy lime, and smoky chipotle creates a mouthwatering flavor explosion. Serve them up with your choice of toppings and enjoy a fiesta in your mouth.
Who doesn't love a classic beef enchilada? This recipe for Mexican beef enchiladas is simple yet flavorful, with a homemade red sauce that takes this dish to the next level. Top it off with some melted cheese and you have yourself a delicious and satisfying meal.
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Mexican Holiday Fruit Punch or Ponche
Main Ingredients: Apples, Apple, Oranges, Guavas, Tamarind Pods, Prunes
Add a little festive flavor to your holiday gatherings with this traditional Mexican fruit punch, also known as ponche. Made with a combination of fruits, spices, and a touch of sugar, this warm drink is the perfect way to spread holiday cheer.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
For a lighter and fresher take on enchiladas, try these enchiladas verdes. Made with a tangy green sauce, shredded chicken, and your choice of toppings, these enchiladas are sure to be a hit with your family and friends.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
If you prefer chicken over beef, this recipe for chicken enchiladas verde is for you. The tender and juicy chicken pairs perfectly with the tangy green sauce, creating a delicious and satisfying meal. Don't forget the toppings!
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Salt, Pepper, White Onion, Diced
Back to basics with this classic beef enchilada recipe. Made with a simple yet flavorful red sauce, these enchiladas are a crowd-pleaser and sure to become a go-to in your dinner rotation. Serve with your favorite Mexican sides for the ultimate meal.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a quick and easy dinner option, you can't go wrong with chicken enchiladas. With a creamy filling and a zesty red sauce, these enchiladas are sure to satisfy your cravings for Mexican food. Plus, they can easily be made ahead of time for busy weeknights.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
If you're a vegetarian or just looking for a meatless option, these cheese enchiladas are a delicious choice. Filled with a blend of cheeses and topped with a homemade red sauce, these enchiladas are sure to please even the pickiest eaters.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
Short on time but still craving enchiladas? This recipe for easy enchiladas has got you covered. With just a handful of ingredients, you can have delicious enchiladas on the table in no time. It's the perfect recipe for busy weeknights.
Looking for a side dish to complement your enchiladas? This recipe for Mexican cornbread is a must-try. With a hint of spice and a touch of sweetness, it's the perfect accompaniment to any Mexican-inspired meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Another great option for chicken lovers, these shredded chicken enchiladas are packed with flavor and so easy to make. Simply cook and shred your chicken, mix it with your favorite enchilada sauce, and roll it up in tortillas. Top with cheese and bake to perfection.
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
For a no-fuss, no-frills dinner option, try these easy beef enchiladas. With just a few ingredients and minimal prep time, you can have a satisfying meal on the table in under an hour. Serve with your favorite toppings for added flavor.
No Mexican meal is complete without a side of rice. This recipe for Mexican rice is simple, flavorful, and the perfect addition to any enchilada recipe. It's also a great way to use up any leftover rice you may have.
If you're a fan of street tacos, you'll love this recipe for Mexican street tacos. Made with tender and flavorful carne asada, these tacos are the perfect handheld meal for any occasion. Don't forget the fresh toppings and a squeeze of lime for added flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier option for your enchilada fix? This recipe for skinny Mexican casserole is a great choice. It's packed with veggies, lean ground turkey, and a lighter sauce, while still delivering all the flavors of a classic enchilada dish.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
If you're celebrating the holidays Mexican-style, don't forget to make a batch of ponche navideño. This traditional Christmas punch is made with a variety of fruits, spices, and a splash of rum for a warm and comforting drink that's perfect for the colder months.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
Cheese lovers, rejoice! These easy cheese enchiladas are the ultimate comfort food. Filled with gooey melted cheese and topped with a zesty red sauce, they're sure to satisfy your cravings for a hearty and delicious meal.
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
For a budget-friendly option, try these easy ground beef enchiladas. Made with affordable ingredients and full of flavor, they're a great way to feed a crowd without breaking the bank. Plus, they're so tasty, no one will even know you're on a budget.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
Last but not least, we have another great recipe for chicken enchiladas verdes. With a creamy filling and a tangy green sauce, these enchiladas are sure to become a family favorite. And the best part? They can be on the table in under 30 minutes.
Ingredients:
For the enchiladas:
- 8 flour tortillas
- 4 apples, peeled and diced
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- 1/4 cup water
For the sauce:
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions:
Step 1: Preparing the apples
To make the filling for the enchiladas, start by peeling and dicing 4 apples. In a pan, combine the diced apples, cinnamon, nutmeg, and 1 cup of brown sugar. Cook over medium heat for 5 minutes, until the apples are soft and coated with the sugar and spices.
Step 2: Assembling the enchiladas
Take the flour tortillas and place a spoonful of the apple filling in the center of each tortilla. Roll the tortilla tightly and place it in a baking dish. Continue until all the tortillas are filled and placed in the dish.
Step 3: Making the sauce
In a small saucepan, melt 1/4 cup of butter over medium heat. Add 1/2 cup of brown sugar and stir until it dissolves. Slowly pour in 1/4 cup of heavy cream and continue stirring. Add 1/2 teaspoon of vanilla extract and mix well. Let the sauce simmer for 3-4 minutes until it thickens.
Step 4: Baking the enchiladas
Pour the sauce over the enchiladas, making sure to cover them evenly. Bake in a preheated oven at 350 degrees for 20 minutes. The tortillas should be lightly golden and the sauce should be bubbling.
Step 5: Serving
Once done, let the enchiladas cool for a few minutes before serving. You can top them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness.
Final Thoughts
Mexican apple enchiladas are a perfect blend of sweet and savory flavors. The soft and warm tortillas, combined with the cinnamon-infused apples and the rich and creamy sauce, make for a mouth-watering dessert. This recipe is a must-try for any Mexican food lover and is sure to impress your friends and family. So why not give it a try and indulge in this delicious treat?
Spiralized Sweet Potato and Apple Enchilada Casserole
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