Anise seed sweet bread, also known as "pan de anís" in Spanish, is a traditional Mexican bread that is popular during holidays and special occasions. This delectable bread is made with anise seed, a spice that has a sweet licorice-like flavor, giving the bread its distinct taste and aroma. In this article, we will be sharing a professional and well-organized recipe for Mexican anise seed sweet bread that you can easily recreate at home. So, get your apron on and let's get baking!
Main Ingredients: Margarine, Milk, Warm Water, All Purpose Flour, Active
Pan de Muertos, also known as Mexican Bread of the Dead, is a traditional sweet bread that is typically made and consumed during the Day of the Dead celebrations in Mexico. This delicious bread is flavored with orange and anise and is often decorated with bone-shaped pieces of dough on top. It is a must-try for anyone looking to experience authentic Mexican cuisine.
2of 20
Mexican Bread of the Dead (Pan De Muerto)
Main Ingredients: Cacique, Butter, Warm Water, All Purpose Flour, Active
Similar to Pan de Muertos, Mexican Bread of the Dead is a staple during the Day of the Dead festivities. This bread is typically made in the shape of skulls or bones and is often adorned with colorful sprinkles. It is a sweet and tasty treat that is perfect for sharing with loved ones during this special holiday.
Mexican chocolate is a type of chocolate that is made with roasted and ground cacao nibs, sugar, and spices such as cinnamon and vanilla. This type of chocolate has a rich and complex flavor that is perfect for making hot chocolate or for using in baking. It is a staple in Mexican cuisine and is a must-try for anyone looking to explore new flavors.
Mexican chocolate is not only used for making hot chocolate or for baking, but it is also a popular ingredient in savory dishes. It is often used in mole sauces, which are thick and flavorful sauces made with a variety of spices and ingredients. The addition of Mexican chocolate gives the sauce a unique depth of flavor that is sure to impress.
5of 20
Mexican Piloncillo Spiced Cookies
Main Ingredients: Piloncillo, Water, Cinnamon, Star Anise, Wheat Flour
Piloncillo is an unrefined sugar that is commonly used in Mexican cuisine. These spiced cookies are made with piloncillo, giving them a rich and caramel-like flavor. They are often flavored with spices such as cinnamon and nutmeg, making them the perfect treat for the holiday season.
6of 20
Mexican Chirmol Sauce
Main Ingredients: Tortillas, Ancho Chiles, Garlic, White Onion, Roma
Chirmol sauce is a popular condiment in Mexican cuisine, typically served with grilled meat or vegetables. It is made with tomatoes, onions, and a variety of spices, giving it a tangy and spicy flavor. This versatile sauce can also be used as a marinade or dipping sauce.
7of 20
Sweet Mexican Rice Milk
Main Ingredients: White Rice, Water, Canela, Star Anise, Cloves, Raw
Rice milk is a popular alternative to dairy milk, and in Mexico, it is often flavored with cinnamon and vanilla to create a sweet and creamy beverage. It is commonly served alongside other traditional dishes and is a refreshing way to cool down on a hot day.
Hot chocolate is a beloved beverage in many cultures, and in Mexico, it is often made with Mexican chocolate and flavored with spices such as cinnamon and chili powder. This thick and rich hot chocolate is perfect for warming up on a chilly evening or for sipping on during the holidays.
9of 20
Mexican Sweet Potatoes | Camotes Enmielados
Main Ingredients: Sweet Potato, Water, Piloncillo, Canela, Star Anise
Sweet potatoes, or camotes, are a staple in Mexican cuisine and are often prepared in a sweet and sticky glaze made with piloncillo, cinnamon, and orange juice. This dish, known as Camotes Enmielados, is a popular side dish or dessert and is a delicious way to enjoy this nutritious root vegetable.
10of 20
Cafe De Olla-Mexican Coffee
Main Ingredients: Water, Cone, Cinnamon Stick, Clove, Star Anise, Orange
Cafe de Olla, or Mexican coffee, is a traditional way of preparing coffee in Mexico. It is made by simmering coffee grounds with cinnamon sticks and piloncillo, giving it a unique and flavorful twist. This strong and aromatic coffee is perfect for jumpstarting your day or for enjoying alongside a sweet treat.
11of 20
Mexican Spiced Coffee – Cafe de Olla
Main Ingredients: Water, Piloncillo, Cinnamon Sticks, Anise Seeds
If you're a coffee lover, you'll want to try this spiced version of Mexican coffee. Similar to Cafe de Olla, this coffee is made with cinnamon and piloncillo, but it also includes a touch of anise, giving it an extra kick of flavor. It's the perfect pick-me-up for any time of day.
12of 20
Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
If you're following a keto diet, you don't have to miss out on the delicious flavors of Mexican mole sauce. This easy recipe uses chicken broth, almond butter, and a variety of spices to create a rich and flavorful sauce that is perfect for topping chicken or vegetables.
Main Ingredients: Bread Flour, Baking Powder, Baking Soda, Salt, Canela
Empanadas are a popular dish in many Latin American countries, and in Mexico, they are often filled with a variety of sweet fillings, such as pineapple and apple. These hand-held pastries are perfect for a sweet treat or for enjoying as a dessert after a savory meal.
14of 20
Mexican Style Candied Sweet Potatoes with Piloncillo...
Main Ingredients: Sweet Potato, Piloncillo, Star Anise, Cinnamon Stick
If you're looking for a new way to enjoy sweet potatoes, try this Mexican twist on candied sweet potatoes. Made with piloncillo, cinnamon, and nutmeg, these sweet potatoes are sure to be a hit at any gathering. They are the perfect balance of sweet and spicy.
15of 20
Cafe de Olla - How to make Spiced Mexican Coffee...
Main Ingredients: Water, Jaggery, Cinnamon Stick, Star Anise, Clove
Interested in making your own Cafe de Olla at home? This easy recipe will guide you through the steps to create this flavorful coffee drink. With just a few simple ingredients, you can enjoy a taste of Mexico in the comfort of your own home.
16of 20
A Spicy Blend For Mexican Chorizo~ Papa con Chorizo
Main Ingredients: Ancho, Chile, Chile De Arbol, Coriander Seeds, Cumin
Chorizo, a type of spicy sausage, is a staple in Mexican cuisine and is often used in a variety of dishes, including Papa con Chorizo. This hearty and flavorful dish combines chorizo with potatoes and is perfect for a filling breakfast or for a satisfying dinner.
17of 20
Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
If you love combining seafood and meat, this Surf and Turf dish is for you. Shrimp and chicken are marinated in a spicy adobo sauce and then grilled to perfection. This flavorful and protein-packed dish is perfect for any occasion.
18of 20
Mole de Pollo Mexicano~Chicken in a Mole(Mo-Leh) Sauce
Main Ingredients: Chicken Pieces, Ancho, Dried Chile Guajillo, Chipotle
Mole de Pollo is a classic Mexican dish that features chicken cooked in a rich and flavorful mole sauce. This sauce is made with a variety of ingredients, including Mexican chocolate, giving it a unique and delicious taste. Serve it with rice and tortillas for an authentic Mexican meal.
Cornbread is a staple in many Southern cuisines, but in Mexico, it is often made with a few added ingredients to give it a Mexican flair. This recipe includes jalapenos, cheese, and corn, making it the perfect side dish for any Mexican-inspired meal.
20of 20
Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
No list of Mexican recipes would be complete without mentioning mole sauce. This thick and flavorful sauce is made with a variety of spices, nuts, seeds, and chocolate. It is traditionally served over chicken or pork and is a must-try for anyone looking to experience the rich flavors of Mexico.
Ingredients
For the dough:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup warm milk
2 1/4 tsp active dry yeast
1 tsp salt
1 tspanise seed, crushed
For the topping:
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
Instructions
In a small bowl, mix the warm milk and yeast. Let it sit for 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, sugar, melted butter, eggs, salt, and crushed anise seed. Add the yeast mixture and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Divide the dough into 8 equal parts and shape them into round balls. Place them on the prepared baking sheet.
In a small bowl, mix the melted butter, sugar, and cinnamon for the topping. Brush the mixture on top of the dough balls.
Bake for 20-25 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let it cool for 10 minutes before serving.
Enjoy Your Delicious Anise Seed Sweet Bread!
This Mexican anise seed sweet bread is perfect for breakfast, as a snack, or even as a dessert. The combination of the sweet and fragrant anise seed with the buttery and slightly sweet bread is simply irresistible. Serve it warm with a cup of coffee or hot chocolate for the ultimate indulgence.
Pro tip: You can also add a little bit of anise extract to the dough for an extra boost of anise flavor.
So, there you have it, a professional and well-organized recipe for Mexican anise seed sweet bread. Impress your friends and family with this traditional and delicious bread that will transport your taste buds to Mexico. Happy baking!
![Cafe de Olla - How to make Spiced Mexican Coffee [+Video]](https://www.masalaherb.com/wp-content/uploads/2018/01/Cafe-de-Olla-How-to-make-Spiced-Mexican-Coffee-Video-2.jpg)
![Cafe de Olla - How to make Spiced Mexican Coffee [+Video]](http://www.masalaherb.com/wp-content/uploads/2018/01/Cafe-de-Olla-How-to-make-Spiced-Mexican-Coffee-Video-2.jpg)
