Anise seed sweet bread, also known as "pan de anís" in Spanish, is a traditional Mexican bread that is popular during holidays and special occasions. This delectable bread is made with anise seed, a spice that has a sweet licorice-like flavor, giving the bread its distinct taste and aroma. In this article, we will be sharing a professional and well-organized recipe for Mexican anise seed sweet bread that you can easily recreate at home. So, get your apron on and let's get baking!
Main Ingredients: Margarine, Milk, Warm Water, All Purpose Flour, Active
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Main Ingredients: Water, Piloncillo, Cinnamon Sticks, Anise Seeds
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Ingredients
For the dough:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup warm milk
2 1/4 tsp active dry yeast
1 tsp salt
1 tspanise seed, crushed
For the topping:
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
Instructions
In a small bowl, mix the warm milk and yeast. Let it sit for 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, sugar, melted butter, eggs, salt, and crushed anise seed. Add the yeast mixture and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Divide the dough into 8 equal parts and shape them into round balls. Place them on the prepared baking sheet.
In a small bowl, mix the melted butter, sugar, and cinnamon for the topping. Brush the mixture on top of the dough balls.
Bake for 20-25 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let it cool for 10 minutes before serving.
Enjoy Your Delicious Anise Seed Sweet Bread!
This Mexican anise seed sweet bread is perfect for breakfast, as a snack, or even as a dessert. The combination of the sweet and fragrant anise seed with the buttery and slightly sweet bread is simply irresistible. Serve it warm with a cup of coffee or hot chocolate for the ultimate indulgence.
Pro tip: You can also add a little bit of anise extract to the dough for an extra boost of anise flavor.
So, there you have it, a professional and well-organized recipe for Mexican anise seed sweet bread. Impress your friends and family with this traditional and delicious bread that will transport your taste buds to Mexico. Happy baking!
![Cafe de Olla - How to make Spiced Mexican Coffee [+Video]](https://www.masalaherb.com/wp-content/uploads/2018/01/Cafe-de-Olla-How-to-make-Spiced-Mexican-Coffee-Video-2.jpg)
![Cafe de Olla - How to make Spiced Mexican Coffee [+Video]](http://www.masalaherb.com/wp-content/uploads/2018/01/Cafe-de-Olla-How-to-make-Spiced-Mexican-Coffee-Video-2.jpg)
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