17 Mexican Almond Cookies Recipe Elevate Your Taste Buds!
Published on: Apr 15, 2024
Mexican almond cookies, also known as polvorones, are a delicious and traditional treat that is commonly enjoyed during the holiday season in Mexico. These cookies are rich in flavor and have a crumbly texture that will leave you wanting more. The combination of almonds, cinnamon, and sugar makes them the perfect sweet treat to enjoy with a cup of hot chocolate or coffee. In this article, we will provide you with a professional and well-organized introduction to the Mexican almond cookies recipe so that you can easily recreate them in your own kitchen.
Capirotada, also known as Mexican bread pudding, is a traditional dessert that is often served during Lent. It is a delicious combination of bread, cheese, raisins, and nuts, soaked in a sweet syrup made with piloncillo (unrefined brown sugar) and spices. This rich and comforting dessert is perfect for cold winter nights or as a sweet ending to an authentic Mexican meal.
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Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Unsalted
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Eggless Whole Wheat-Almond Butter Cookies |Whole Wheat...
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Almond Joy Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
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Cocoa Almond Cookies
Main Ingredients: Almond, Cocoa Powder, Sliced Almonds, Sugar, Baking
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Ingredients You Will Need
1. Almonds
The star ingredient of this recipe is, of course, almonds. They provide a nutty and slightly sweet flavor to the cookies, making them irresistible. To get the best flavor, it is recommended to use blanched almonds, which are almonds without the skin. You can either buy them already blanched or do it yourself at home by boiling the almonds for a few minutes and then removing the skin.
2. All-Purpose Flour
To give the cookies their crumbly texture, you will need all-purpose flour. Make sure to sift the flour before using it to ensure there are no lumps.
3. Confectioners' Sugar
For a light and delicate sweetness, confectioners' sugar is used in this recipe. It is also known as powdered sugar and it is important to use this type of sugar instead of granulated sugar to achieve the right texture for the cookies.
4. Cinnamon
Cinnamon is a staple in Mexican cuisine and it adds a warm and slightly spicy flavor to these cookies. Make sure to use ground cinnamon for the best results.
5. Unsalted Butter
To bind all the ingredients together and give the cookies a buttery flavor, you will need unsalted butter. It is important to use unsalted butter as the salt content can affect the overall taste of the cookies.
Step-by-Step Instructions
1. Toast the Almonds
Start by preheating your oven to 350°F. Spread the almonds on a baking sheet and toast them for 8-10 minutes, until they are lightly golden. Let them cool down before grinding them into a fine powder.
2. Mix the Dry Ingredients
In a large bowl, mix together the ground almonds, all-purpose flour, confectioners' sugar, and cinnamon.
3. Add the Butter
Cut the unsalted butter into small pieces and add it to the dry ingredients. Using your hands, mix the butter with the dry ingredients until you have a crumbly dough.
4. Shape the Cookies
Take a small amount of the dough and shape it into a small ball, about 1 inch in diameter. Place the cookies on a baking sheet lined with parchment paper, leaving some space between them.
5. Bake and Cool
Bake the cookies for 12-15 minutes, until they are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In Conclusion
Now that you have the recipe for Mexican almond cookies, it's time to get baking! These cookies are perfect for any occasion and will surely impress your friends and family. The combination of almonds, cinnamon, and sugar is truly irresistible and will leave you wanting more. So go ahead and give this recipe a try, you won't regret it.
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