If you're a fan of traditional Mexican desserts, then you'll love this Mexican almond cake recipe. This delicious cake is made with simple ingredients and is perfect for any occasion. Whether you're looking for a dessert to serve at a family gathering or just want to satisfy your sweet tooth, this almond cake is sure to become a new favorite. So, let's dive in and learn how to make this mouth-watering treat.
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Ingredients You'll Need
For the Cake:
1 cup all-purpose flour
1 cup ground almonds
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 eggs
2 teaspoons almond extract
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon almond extract
Step-by-Step Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with non-stick cooking spray.
In a medium-sized bowl, combine the flour, ground almonds, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, add in the almond extract and mix until well combined.
Slowly add the dry ingredients into the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by combining the powdered sugar, milk, and almond extract in a small bowl. Whisk until smooth and set aside.
Once the cake is finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Drizzle the glaze over the cooled cake and garnish with sliced almonds, if desired. Serve and enjoy!
Why You'll Love This Mexican Almond Cake
This Mexican almond cake is a perfect marriage of traditional Mexican flavors and classic almond cake. The ground almonds add a unique texture and flavor, making this cake stand out from traditional almond cakes. It's also incredibly easy to make and requires simple ingredients that you likely already have in your pantry.
Furthermore, this cake is perfect for any occasion. Whether you're celebrating a special event or just want to indulge in a delicious dessert, this Mexican almond cake will not disappoint. So, why not give it a try and impress your family and friends with this tasty treat?
In Conclusion
This Mexican almond cake recipe is a must-try for any dessert lover. With its simple ingredients and delicious flavor, it's sure to become a new favorite in your household. So, gather your ingredients and get baking - you won't regret it!
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