16 Mexican Ale Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
The rich and flavorful taste of Mexican ale is a beloved staple in many households. This traditional drink has been passed down for generations, and its popularity has only grown over time. If you're looking to bring a taste of Mexico into your own home, look no further than this authentic Mexican ale recipe.
Main Ingredients: Active Dry Yeast, Ale, Granulated Sugar, All Purpose
Indulge in the sweet and spicy flavors of fall with these delicious Pumpkin Ale Cinnamon Rolls. The addition of pumpkin ale to the dough and frosting gives these rolls a unique twist that will have everyone coming back for seconds. Topped with a creamy maple glaze, these cinnamon rolls are a must-try for any beer lover.
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Traditional-Ale Truffles
Main Ingredients: Ale, Muscovado Sugar, Milk Chocolate, Dark Chocolate
Upgrade your dessert game with these rich and decadent Traditional-Ale Truffles. Made with dark chocolate and your favorite traditional ale, these truffles have a perfect balance of bitterness and sweetness. Rolled in cocoa powder or crushed nuts, these truffles are a sophisticated addition to any dinner party or holiday gathering.
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Pumpkin Ale Cupcakes
Main Ingredients: Ale, Milk, Vegetable Oil, Pure Vanilla Extract, Large
Take your pumpkin spice obsession to the next level with these Pumpkin Ale Cupcakes. Moist and flavorful, these cupcakes are infused with pumpkin ale and topped with a creamy spiced buttercream frosting. Serve them at your next fall gathering and watch them disappear in no time.
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Steak and Ale Soup with Mushrooms
Main Ingredients: Rib Eye Steaks, Salt, Black Pepper, Flour, Butter
Warm up on a chilly day with this hearty Steak and Ale Soup with Mushrooms. Tender chunks of steak, earthy mushrooms, and a rich ale broth make this soup a satisfying meal on its own. Serve with crusty bread for soaking up every last drop of this delicious soup.
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Chili Blanco with Summer Veggies & Ale
Main Ingredients: Olive Oil, Onion, Poblano Pepper, Garlic Cloves, Ale
Add a twist to your classic chili recipe with this Chili Blanco with Summer Veggies & Ale. The addition of ale adds a depth of flavor to this vegetarian chili, while the summer vegetables add a fresh and colorful touch. Perfect for a summer BBQ or a cozy night in.
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Black Bean Vegan Tortilla Soup (Two Ways!)
Main Ingredients: Olive Oil, Onion, Poblano Pepper, Garlic Cloves, Ale
Looking for a plant-based option? Try this Black Bean Vegan Tortilla Soup! Packed with protein and flavor, this soup can be made in two ways – with or without ale. The choice is yours, but either way, this soup is sure to be a crowd-pleaser.
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Easy Steak Fajitas
Main Ingredients: Beef Steak, Sirloin, Ale, Garlic Scapes, Cumin, Salt
Spice up your weeknight dinner with these Easy Steak Fajitas. Marinated in a flavorful ale-based marinade, these fajitas are tender, juicy, and bursting with flavor. Serve with your favorite toppings and tortillas for a quick and satisfying meal.
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Beer Battered "Fish" Tacos With Mango Salsa
Main Ingredients: Extra Firm Tofu, Ale, Flour, Old Bay Seasoning, Sea
Who says you need to use fish for fish tacos? These Beer Battered "Fish" Tacos use a hearty and flavorful ale-battered cauliflower as a substitute. Topped with a fresh and zesty mango salsa, these tacos are a delicious and unique twist on a classic dish.
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Drunken Refried Bean Tacos with Cilantro Lime Slaw
Main Ingredients: Shredded Cabbage, Red Onion, Chopped Fresh Cilantro
Step up your taco game with these Drunken Refried Bean Tacos with Cilantro Lime Slaw. The addition of ale to the refried beans adds a depth of flavor and the cilantro lime slaw adds a refreshing and tangy touch. These tacos are perfect for a Taco Tuesday or any day of the week.
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British Steak and Ale Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Cold Water
Transport yourself to a cozy British pub with this hearty and comforting Steak and Ale Pie. Tender chunks of beef are slow-cooked in ale and topped with a flaky pastry crust. Serve with mashed potatoes and peas for the ultimate comfort meal.
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Bacon Cheddar Ale Soup
Main Ingredients: Thick Cut Bacon, Leek, Carrot, Rib Of Celery, Garlic
Bacon, cheese, and ale – need we say more? This Bacon Cheddar Ale Soup is a rich and creamy soup that is perfect for a cold day. Topped with crispy bacon and shredded cheddar, this soup is a bacon lover's dream come true.
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Cheddar Ale Soup (vegan)
Main Ingredients: Vegan Butter, Corn Starch, Yellow Onion, Red Bell
Yes, you read that right – a vegan cheddar ale soup! This plant-based soup is just as creamy and flavorful as its dairy-filled counterpart. The secret ingredient? Cashews! Serve with crusty bread for dipping and you won't even miss the cheese.
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Tropical Ale Vinaigrette
Main Ingredients: Ale, Avocado Oil, Garlic, Honey, Mustard, Lemon Juiced
Add a taste of the tropics to your salads with this refreshing Tropical Ale Vinaigrette. Made with ale, mango, lime, and cilantro, this dressing is tangy, sweet, and a little bit spicy. Drizzle over your favorite greens for a burst of flavor in every bite.
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Cheddar Ale Soup
Main Ingredients: Bacon, Salted Butter, Minced Onion, Carrot, Celery, Bay
Another take on the classic cheddar ale soup, this version is made with a lighter ale and packed with veggies like broccoli and carrots. Creamy, cheesy, and oh-so-satisfying, this soup is perfect for a cold day or when you need a little comfort food.
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Smoked Sausage with Potatoes, Sauerkraut & Ale
Main Ingredients: Smoked Sausage, Vegetable Oil, Potatoes, Ale
This one-pot meal is a twist on a classic German dish. Smoked sausage, potatoes, and sauerkraut are simmered in ale for a flavorful and hearty meal. Serve with a dollop of spicy mustard for an extra kick.
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Christmas Ale Caramels
Main Ingredients: Heavy Cream, Butter, Salt, Granulated Sugar, Brown
Give your holiday treats a boozy twist with these Christmas Ale Caramels. Made with dark beer, these caramels are rich, chewy, and full of holiday spices. Wrap them up in festive packaging for a delicious homemade gift.
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Apple Ale Doughnuts
Main Ingredients: Ale, Unbleached All Purpose Flour, Baking Powder
Who says you can't have beer for breakfast? These Apple Ale Doughnuts are a delicious and unique way to start your day. The addition of ale in the dough gives these doughnuts a slight tang and the apple cider glaze adds the perfect touch of sweetness.
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PUMPKIN ALE COCKTAIL
Main Ingredients: Goldschlager, Ale, Cinnamon, Sugar, Honey
Move over pumpkin spice latte, there's a new fall drink in town. This Pumpkin Ale Cocktail combines pumpkin ale with bourbon, maple syrup, and spices for a cozy and delicious cocktail. Sip on this while curled up by the fire for the ultimate fall experience.
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Pumpkin Ale Floats
Main Ingredients: Vanilla Ice Cream, Caramel Sauce, Ale, Canela
Take your root beer float to the next level with these Pumpkin Ale Floats. The addition of pumpkin ale adds a spicy and sweet flavor to this classic dessert. Top with some whipped cream and a sprinkle of cinnamon for a festive touch.
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Butternut-Ale Soup
Main Ingredients: Butternut Squash, Light Olive Oil, Kosher Salt, Ground
Butternut squash and ale – a match made in heaven. This Butternut-Ale Soup is creamy, flavorful, and perfect for a chilly day. Serve with some crusty bread for a complete and satisfying meal.
Ingredients
For the Wort:
- 8 pounds of pilsner malt
- 1 pound of victory malt
- 1 pound of flaked maize
- 1 pound of honey
- 1 ounce of Saaz hops
- 1 ounce of Tettnang hops
- 1 packet of Mexican lager yeast
For the Spice Blend:
- 2 cinnamon sticks
- 2 whole cloves
- 2 whole allspice berries
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1 teaspoon of chili powder
- 1 teaspoon of oregano
Instructions
Step 1: Prepare the Wort
1. In a large pot, bring 2.5 gallons of water to a boil.
2. Carefully add the pilsner malt, victory malt, and flaked maize to the pot.
3. Stir continuously to prevent clumping and scorching.
4. Once the mixture reaches a rolling boil, add the honey and Saaz hops.
5. Allow the mixture to boil for 60 minutes, stirring occasionally.
6. In the last 10 minutes of boiling, add the Tettnang hops to the pot.
Step 2: Prepare the Spice Blend
1. In a small pan, toast the cinnamon sticks, whole cloves, and whole allspice berries over medium heat for 2-3 minutes.
2. Remove from heat and let cool.
3. Once cooled, grind the spices into a fine powder.
4. Mix in the cumin, coriander, chili powder, and oregano.
Step 3: Add the Spice Blend
1. After the wort has boiled for 60 minutes, remove it from heat.
2. Stir in the spice blend until fully incorporated.
3. Let the mixture cool to room temperature.
Step 4: Fermentation
1. Pour the cooled wort into a fermenting bucket.
2. Add the Mexican lager yeast and stir gently.
3. Cover the bucket with a lid and let it ferment for 7-10 days.
Step 5: Bottle and Enjoy
1. After fermentation is complete, transfer the ale into bottles using a siphon.
2. Let the bottles sit for another 7-10 days to allow for carbonation.
3. Chill and serve for a refreshing and authentic Mexican ale experience.
This Mexican ale recipe is a perfect blend of traditional flavors and modern brewing techniques. The use of pilsner malt and victory malt gives the ale a crisp and clean taste, while the addition of flaked maize and honey adds a touch of sweetness. The spice blend of cinnamon, cloves, allspice, cumin, coriander, chili powder, and oregano adds a unique and flavorful twist to this classic drink. Give this recipe a try and impress your friends and family with your homemade Mexican ale. Salud!
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