Ahi tuna, also known as yellowfin tuna, is a popular and versatile fish that is commonly used in Mexican cuisine. Its firm texture and rich flavor make it a favorite among seafood lovers. Whether grilled, seared, or served raw, this fish is a delicious addition to any meal. In this article, we will share a mouth-watering Mexican ahi tuna recipe that is sure to impress your taste buds. So, get ready to tantalize your taste buds with this delectable dish!
Main Ingredients: Ahi Tuna, Lime Juice, Tequila, Extra Virgin Olive Oil
If you're a fan of fresh and zesty flavors, then this Margarita Ahi Tuna Ceviche recipe is perfect for you. The combination of lime juice, tequila, and cilantro gives the tuna a refreshing and tangy kick. It's a great appetizer to serve at any summer gathering or as a light lunch option.
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Seared Ahi Tuna
Main Ingredients: Ahi Tuna, Kosher Salt, Ground Coriander, Paprika
For a more traditional preparation, try this Seared Ahi Tuna recipe. The key to achieving a perfect sear on the tuna is to use a hot skillet and only cook it for a short amount of time. This dish is best served rare to preserve the delicate and buttery texture of the tuna.
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Ahi Tuna Poke
Main Ingredients: Ahi Tuna, Avocado, Green Onions, Soy Sauce, Sesame Oil
Ahi Tuna Poke is a Hawaiian dish that has gained popularity worldwide. It's a simple yet flavorful combination of cubed tuna, soy sauce, sesame oil, and various other toppings like avocado or seaweed. This dish can be served as an appetizer or as a main course with some rice and vegetables.
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Pan Seared Blackened Ahi Tuna
Main Ingredients: Ahi Tuna, Rub, Melted Butter, Paprika, Cayenne Pepper
For those who enjoy a bit of heat in their food, this Pan Seared Blackened Ahi Tuna recipe is a must-try. The tuna is coated in a spicy seasoning blend and seared until just cooked through. It's a great dish to pair with some creamy mashed potatoes or a refreshing salad.
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Ahi Tuna Poke Bowl (Fast and Easy!)
Main Ingredients: Ahi Tuna, Soy Sauce, Rice Vinegar, Sesame Oil
This Ahi Tuna Poke Bowl recipe is perfect for a quick and healthy meal. It's a colorful bowl filled with rice, marinated tuna, and a variety of toppings like edamame, avocado, and mango. The best part is that you can customize the toppings based on your preferences.
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Ahi Tuna Tacos
Main Ingredients: Ahi Tuna, Flour Tortillas, Shredded Cabbage, Radishes
Put a twist on traditional tacos with this Ahi Tuna Tacos recipe. The tuna is marinated in a soy sauce and citrus mixture and then grilled to perfection. Serve it in a warm tortilla with some fresh salsa and avocado for a delicious and unique taco experience.
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Seared Ahi Tuna Pupus
Main Ingredients: Ahi Tuna, Rub, Sesame Seeds, Paprika, Cayenne Pepper
Pupus are small appetizers that are popular in Hawaiian cuisine. This Seared Ahi Tuna Pupus recipe is a great way to showcase the freshness of the tuna. It's lightly seared and served with a soy sauce and ginger dipping sauce. These bite-sized appetizers are sure to be a hit at your next party.
For an Asian-inspired dish, try this Asian Seared Ahi Tuna recipe. The tuna is marinated in a combination of soy sauce, rice vinegar, and sesame oil before being seared. Serve it with some stir-fried vegetables and rice for a complete and flavorful meal.
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Peppercorn Crusted Seared Ahi Tuna
Main Ingredients: Ahi Tuna, Whole Black Peppercorns, Salt, Olive Oil
This Peppercorn Crusted Seared Ahi Tuna recipe is a perfect dish for special occasions. The tuna is coated in a mixture of crushed peppercorns and sesame seeds for a flavorful and crunchy crust. Serve it with a side of roasted vegetables and a drizzle of balsamic glaze for an elegant and delicious meal.
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Ahi Tuna & Avocado Poke Bowl
Main Ingredients: Ahi Tuna, Avocado, Yellow Onion, Soy Sauce, Lime Juice
Avocado adds a creamy and nutritious element to this Ahi Tuna & Avocado Poke Bowl recipe. The tuna is marinated in a zesty soy sauce and served over a bed of rice and avocado. Top it off with some crunchy wonton strips for added texture.
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Spicy Ahi Tuna Poke
Main Ingredients: Ahi Tuna, Yellow Onion, Garlic, Tamari, Sriracha
If you like a bit of heat in your food, then this Spicy Ahi Tuna Poke recipe is for you. The tuna is marinated in a spicy sauce and served over a bed of rice and vegetables. It's a great dish to serve at a summer barbecue or as a light and refreshing lunch option.
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Spring Quinoa Risotto and Seared Ahi Tuna Bowls
Main Ingredients: Ahi Tuna, Reduced Sodium Chicken Broth, Extra Virgin
This Spring Quinoa Risotto and Seared Ahi Tuna Bowls recipe is a healthy and satisfying meal option. The tuna is seared to perfection and served on top of a bed of quinoa risotto, which is made with fresh spring vegetables like asparagus and peas. It's a perfect dish for a light and nutritious dinner.
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Ahi Tuna Salad with Creamy Wasabi Dressing
Main Ingredients: Ahi Tuna, Lime, Avocado, Wasabi Paste, Mayonnaise
This Ahi Tuna Salad with Creamy Wasabi Dressing recipe is a great option for those looking for a lighter meal. The tuna is served over a bed of mixed greens and topped with a creamy and spicy wasabi dressing. It's a perfect balance of flavors and textures.
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Ahi Tuna Cakes
Main Ingredients: Ahi Tuna, Cracker Crumbs, Old Bay Seafood Seasoning
Put a twist on traditional crab cakes with this Ahi Tuna Cakes recipe. The tuna is mixed with breadcrumbs, egg, and various spices before being formed into patties and pan-fried. Serve it with a side of tartar sauce for a delicious and unique appetizer or main course.
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Thai Fusion Ahi Tuna Burgers
Main Ingredients: Cucumber, Red Onion, Coconut Sugar, Salt, Rice Vinegar
Take your burger game to the next level with these Thai Fusion Ahi Tuna Burgers. The tuna is mixed with Thai-inspired flavors like ginger and cilantro and formed into patties before being grilled. Serve it on a bun with some Asian slaw for a flavorful and satisfying meal.
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Ahi Tuna Napoleon
Main Ingredients: Light Soy Sauce, Rice Vinegar, Fish Sauce, Sesame Oil
This Ahi Tuna Napoleon recipe is a fancy and impressive dish that is surprisingly easy to make. The tuna is seared and served over layers of crispy wonton wrappers, avocado, and mango. It's a perfect dish to impress your dinner guests.
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Ahi Tuna Poké
Main Ingredients: Ahi Tuna, Radishes, Avocado, Cucumber, Red Onion
For a traditional take on Ahi Tuna Poke, try this Ahi Tuna Poké recipe. The tuna is marinated in a simple but flavorful soy sauce and sesame oil mixture and served over a bed of rice. Top it off with some scallions and sesame seeds for added flavor and texture.
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Tuna Tacos with Sirracha Slaw
Main Ingredients: Ahi, Sesame Seeds, Salt, Canola Oil, Corn Tortillas
Gather your friends and family for a taco night with these Tuna Tacos with Sirracha Slaw. The tuna is marinated in a spicy sauce and served in a warm tortilla with a crunchy and tangy slaw. It's a perfect dish for a fun and flavorful meal.
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Ahi Tuna Crisp Appetizers
Main Ingredients: Ahi Tuna, Wonton Wrappers, Green Cabbage, Red Cabbage
If you're looking for a unique and delicious appetizer, try these Ahi Tuna Crisp Appetizers. The tuna is seared and served on top of crispy wonton wrappers with a refreshing mango salsa. It's a perfect bite-sized option for any party or gathering.
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Hawaiian Ahi Tuna Poke
Main Ingredients: Ahi Tuna, Toasted Sesame Oil, Rice Vinegar, Black
End your list of Ahi Tuna recipes with this classic Hawaiian Ahi Tuna Poke. The tuna is marinated in a simple and traditional sauce made with soy sauce, sesame oil, and seaweed. Serve it with some rice and vegetables for a complete and authentic Hawaiian meal.
Ingredients
Featured Ingredients:
- 1 pound of fresh ahi tuna
- 1 tablespoon of olive oil
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup of red onion, diced
- 1 jalapeno, seeded and diced
- 1/4 cup of fresh cilantro, chopped
- Tortilla chips for serving
Related Ingredients:
- 1/4 cup of corn kernels
- 1/4 cup of black beans
- 1/4 cup of bell peppers, diced
- 1/4 cup of pineapple, diced
Instructions
1. Start by preparing the marinade for the tuna. In a small bowl, mix together the olive oil, soy sauce, lime juice, cumin, chili powder, and a pinch of salt and pepper.
2. Place the ahi tuna in a shallow dish and pour the marinade over it. Let it marinate for 30 minutes in the refrigerator.
3. While the tuna is marinating, prepare the salsa by combining the avocado, tomato, red onion, jalapeno, and cilantro in a bowl. Add a squeeze of lime juice and season with salt and pepper to taste. Set aside.
4. Preheat your grill or grill pan to high heat.
5. Remove the tuna from the marinade and pat it dry with paper towels.
6. Grill the tuna for 2-3 minutes per side for medium-rare, or longer if desired.
7. Once cooked, remove the tuna from the grill and let it rest for a few minutes.
8. While the tuna is resting, grill the tortilla chips for a few seconds on each side until lightly charred.
9. Slice the tuna into thin strips and serve with the salsa and grilled tortilla chips.
10. For an extra burst of flavor and texture, top the tuna with the optional ingredients such as corn, black beans, bell peppers, and pineapple.
11. Enjoy your delicious and nutritious Mexican ahi tuna dish!
Conclusion
This Mexican ahi tuna recipe is not only easy to make but also packed with flavor and nutrition. The combination of the tangy marinade, fresh salsa, and perfectly grilled tuna creates a mouth-watering dish that will leave you wanting more. So, the next time you're in the mood for a seafood dish, give this recipe a try and impress your friends and family with your culinary skills.
