Ingredients
- 6 tablespoons granulated sugar
- 2 cups jamaica dried, flowers, hibiscus
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19 Mexican Agua De Jamaica Recipe Elevate Your Taste Buds!
Published on: Apr 15, 2024
Agua de jamaica, also known as hibiscus tea, is a refreshing and delicious drink that originates from Mexico. This vibrant, ruby red beverage is made from steeping dried hibiscus flowers in hot water and is a popular choice among locals and tourists alike. Not only is it a tasty thirst-quencher, but it also has numerous health benefits. In this article, we will dive into the traditional Mexican agua de jamaica recipe and explore the many reasons why you should add this drink to your daily routine.
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Agua de Jamaica (Hibiscus Water)
Main Ingredients:
Water, Hibiscus, Cinnamon Stick, Ground Cloves, Ground
Agua de Jamaica, also known as hibiscus water, is a refreshing and delicious drink that is popular in many Latin American countries. It is made from the dried flowers of the hibiscus plant, which lend their vibrant red color and tart flavor to the drink. In this article, we will explore 20 different ways to use agua de Jamaica in recipes, from sweet drinks to savory dishes.
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Agua de Jamaica (Sweet Hibiscus Drink)
Main Ingredients:
Sugar, Hibiscus Flowers, Allspice Berries, Canela
One of the most common ways to use agua de Jamaica is to make a simple sweet drink. To make this, simply steep the dried hibiscus flowers in hot water, strain, and add sugar to taste. You can also add a splash of lime juice for a tangy twist. This drink is perfect for quenching your thirst on a hot day and is also a great alternative to sugary sodas.
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Agua de Jamaica
If you're looking for a more traditional Mexican agua de Jamaica recipe, try making it with piloncillo, a type of unrefined cane sugar. The molasses flavor of the piloncillo adds a delicious depth of flavor to the drink. You can also infuse the drink with cinnamon sticks for a warm and cozy twist.
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Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Jamaica, Water, Agave Nectar, Limes
Agua de Jamaica is also commonly known as hibiscus tea because of its similar preparation to traditional teas. You can steep the dried hibiscus flowers in hot water for a few minutes and then enjoy a warm, comforting cup of tea. You can add honey or your favorite sweetener to taste, as well as a squeeze of lemon or lime juice for a refreshing zing.
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Hibiscus Tea (Agua de Jamaica) – Authentic Mexican...
Main Ingredients:
Hibiscus, Water, Granulated Sugar, Ice
For a truly authentic Mexican experience, try making your agua de Jamaica with panela, a type of unrefined cane sugar that is commonly used in Mexico. This sweetener has a rich and caramel-like flavor that pairs perfectly with the tartness of the hibiscus flowers. You can also add a pinch of ground cinnamon and a splash of orange juice for a unique and delicious twist on this classic drink.
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Agua de Jamaica (Hibiscus Tea)
Main Ingredients:
Water, Sugar, Hibiscus Flowers, Cinnamon Stick, Ginger
If you're looking for a healthier alternative to traditional soda, try making agua de Jamaica with a natural sweetener like stevia or agave nectar. These sweeteners add a touch of sweetness without the added calories and are a great option for those trying to cut back on sugar. You can also add fresh mint leaves for a refreshing and herbaceous flavor.
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Hibiscus Flower Tea (Agua de Jamaica)
Main Ingredients:
White Sugar, Vanilla Bean, Filtered Water, Hibiscus
For a caffeine-free alternative to black tea, try making hibiscus flower tea with agua de Jamaica. The tart and tangy flavor of the hibiscus flowers pairs well with the earthy and floral notes of chamomile. You can also add other herbs and spices, such as ginger or turmeric, for a flavorful and healthy drink.
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Agua De Jamaica Fresco (Hibiscus Tea)
Main Ingredients:
Hibiscus Flowers, Maple Syrup, Water, Cinnamon Sticks
If you're looking for a non-alcoholic drink to serve at your next gathering, try making agua de Jamaica fresco. This refreshing drink is made with cold water, which makes it perfect for hot summer days. You can also add a splash of club soda for a bubbly and refreshing twist.
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Agua de Jamaica, or Hibiscus Tea
Main Ingredients:
Water, Jamaica, Granulated Sugar, Mint
Agua de Jamaica is not just for drinking, it can also be used as a base for cocktails. You can add a splash of rum, tequila, or vodka to your hibiscus tea for a flavorful and refreshing adult beverage. You can also add other fruits and herbs, such as strawberries and basil, for a unique and delicious twist.
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AGUA DE JAMAICA {HIBISCUS TEA WATER}
Main Ingredients:
Hibiscus, Water, Refined Sugar, Panela, Cinnamon Stick
If you're looking for a fun and creative way to use agua de Jamaica, try making agua de Jamaica popsicles. Simply pour the hibiscus tea into popsicle molds and freeze until solid. You can also add fruit chunks, such as pineapple or mango, for a tasty and colorful treat. These popsicles are perfect for cooling off on a hot day or as a healthy dessert option.
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Cold Brew Hibiscus Tea (Agua de Jamaica)
Main Ingredients:
Hibiscus, Cool Water, Fresh Mint Leaves, Water
If you're a fan of cold brew coffee, you'll love cold brew hibiscus tea. Simply steep the dried hibiscus flowers in cold water overnight and strain in the morning for a refreshing and caffeine-free drink. You can also add other fruits and herbs, such as lemon and mint, for a flavorful and healthy twist.
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Agua de Jamaica | Ice Cold Hibiscus Tea
Main Ingredients:
Hibiscus Flowers, Water, Agave Nectar, Lime
For a simple and refreshing drink, try making iced agua de Jamaica. Simply pour the hibiscus tea over ice and add a splash of your favorite fruit juice, such as cranberry or apple. You can also add a sprig of rosemary or thyme for a unique and aromatic twist.
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Agua de Jamaica -- Hibiscus Iced Tea
Main Ingredients:
Hibiscus Flowers, Water, Sugar
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If you want to add a little kick to your iced tea, try making agua de Jamaica with sparkling water instead of still water. This will give your iced tea a bubbly and refreshing twist. You can also add a splash of lemon or lime juice and a touch of honey for a sweet and tangy flavor.
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Hibiscus Iced Tea (Agua de Jamaica)
Main Ingredients:
Hibiscus, Tea Bag, Lime Juice, Granulated Sugar, Water
If you're feeling adventurous, try making a hibiscus iced tea float. Simply add a scoop of your favorite ice cream, such as vanilla or coconut, to your hibiscus iced tea for a fun and indulgent treat. You can also add a splash of chocolate sauce or a sprinkle of cocoa powder for a delicious and decadent twist.
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Agua de Jamaica (Hibiscus Iced Tea)
Main Ingredients:
Hibiscus Flowers, Water, Sugar
For a refreshing and healthy drink, try making agua de Jamaica with kombucha. This fermented tea adds a tangy and probiotic boost to your hibiscus tea. You can also add a squeeze of lemon or lime juice for a zesty and refreshing twist.
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Agua de Jamaica and Hibiscus Syrup
Main Ingredients:
Hibiscus Flowers, Granulated Sugar, Water
Hibiscus syrup is a versatile ingredient that can be used in a variety of recipes. To make it, simply simmer the dried hibiscus flowers with sugar and water until it thickens into a syrup. You can use this syrup to sweeten drinks, drizzle over desserts, or even mix into cocktails.
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Agua de Jamaica, the Hibiscus Flower Drink
Main Ingredients:
Jamaica, Water, Sugar, Hibiscus Flowers, Ice
For a unique and delicious treat, try making agua de Jamaica jelly. Simply dissolve gelatin in hot hibiscus tea and pour into molds to set. You can also add fresh fruit, such as strawberries or kiwi, for a fun and colorful twist. This jelly is perfect for a summertime picnic or as a sweet and tangy dessert.
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Mexican Watermelon Water (Agua de Sandia)
Main Ingredients:
Watermelon, Cold Water, Sugar, Limes, Mint Leaves
If you're a fan of agua de Jamaica, you'll love agua de sandia, a refreshing and hydrating watermelon drink. Simply blend watermelon chunks with water and strain out any seeds. You can also add a splash of lime juice and a pinch of salt for a tangy and savory twist.
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Agua de Jamaica
For a unique and flavorful marinade, try using agua de Jamaica in your next chicken dish. Simply marinate chicken breasts in hibiscus tea, along with other herbs and spices, and grill or bake as usual. The hibiscus tea adds a delicious tangy and tropical flavor to the chicken.
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Agua de Fresa (Mexican Strawberry Water)
Main Ingredients:
Strawberries, Granulated Sugar, Cold Water, Limes
For a tasty and refreshing twist on agua de Jamaica, try making agua de fresa. Simply blend strawberries with agua de Jamaica and strain out any seeds. You can also add a touch of honey or agave nectar for a touch of sweetness. This drink is perfect for a summer barbecue or as a healthy alternative to sugary sodas.
How to Make Agua de Jamaica
Ingredients:
To make traditional Mexican agua de jamaica, you will need hibiscus flowers, water, sugar, and optional ingredients such as cinnamon, ginger, or lime juice. The key ingredient, hibiscus flowers, can be found at most Mexican grocery stores or online. Make sure to use organic, dried hibiscus flowers to ensure the best flavor and health benefits.Instructions:
1. Begin by rinsing 1 cup of hibiscus flowers in cold water to remove any impurities. 2. In a large saucepan, bring 4 cups of water to a boil. Once boiling, add the hibiscus flowers and optional ingredients such as cinnamon sticks or ginger slices to the water. 3. Let the mixture simmer for 10-15 minutes until the water turns a deep red color. 4. Remove the saucepan from the heat and let it cool slightly. 5. Strain the liquid through a fine mesh strainer into a pitcher or large jar. 6. Add 1/2 cup of sugar to the liquid and stir until it dissolves. 7. If desired, add 1/4 cup of lime juice for a tangy twist. 8. Refrigerate the agua de jamaica until chilled or serve over ice.Health Benefits of Agua de Jamaica
Agua de jamaica is not only a tasty beverage, but it also has numerous health benefits. Hibiscus flowers are rich in antioxidants and have been shown to lower blood pressure and cholesterol levels. This drink is also a great source of vitamin C, which can help boost your immune system and fight off illnesses. Additionally, the natural compounds in hibiscus flowers have anti-inflammatory properties, making it a great option for those with digestive issues.In Conclusion
Agua de jamaica is a staple in Mexican cuisine and for good reason. Its delicious and refreshing taste, paired with its many health benefits, make it a perfect drink for any occasion. So why not try out this traditional Mexican recipe and reap the benefits of this vibrant beverage?News & Trending
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