17 Mexican Adobo Seasoning Recipe Cook Up Something Special!

Published on: Mar 16, 2024

The rich and complex flavors of Mexican cuisine are a result of the vibrant and diverse ingredients used in traditional dishes. One ingredient that stands out in many Mexican dishes is adobo seasoning. This versatile spice blend is a staple in Mexican cooking and adds depth and complexity to any dish it is used in. In this article, we will dive into the world of Mexican adobo seasoning and learn how to make our own delicious and authentic version.

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1 of 20

Aaron’s Mexican Dry Adobo Seasoning

Main Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Mustard
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Aaron Sanchez is a well-known Mexican-American chef who has perfected his own version of adobo seasoning. This dry rub is a blend of spices like chili powder, cumin, and oregano, and it adds a delicious kick to your beer can chicken. Simply rub the seasoning all over the chicken before cooking and enjoy the flavorful results.
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If you’re not a fan of chicken, try this recipe for Mexican pork adobo. The meat is marinated in a mixture of spices, vinegar, and beer before being cooked to perfection. Serve it with some warm tortillas and your favorite toppings for a delicious and hearty meal.
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Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
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Why settle for boring old chicken when you can add some Mexican flair to it? This recipe uses a homemade taco seasoning blend to add a spicy kick to your beer can chicken. Serve it with some rice, beans, and fresh salsa for a complete meal.
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Mexican Chicken Adobo

Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
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This traditional Mexican dish is made by marinating chicken in a mixture of adobo sauce, garlic, and spices. The result is tender, flavorful chicken that pairs perfectly with rice, beans, and tortillas. Try making it with beer can chicken for an extra level of flavor.
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Mexican Chicken Adobo (Adobo de Pollo)

Main Ingredients: Bone In Chicken Legs, Bone In Chicken Thighs, Salt
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Here’s another take on the classic Mexican chicken adobo recipe. This version uses a combination of dried and fresh chilies to give the chicken a deep and complex flavor. It’s a great way to spice up your beer can chicken and impress your family and friends.
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Pollo Adobado (Mexican Chicken Adobo)

Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
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This recipe takes the traditional Mexican adobo marinade and adds a few extra ingredients to make it even more delicious. The chicken is marinated in a mixture of spices, chilies, and pineapple juice before being cooked with a can of beer. The result is a tender and flavorful chicken that’s perfect for tacos, burritos, or just on its own.
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Looking for a tasty side dish to go with your beer can chicken? This Mexican cornbread is the perfect option. It’s made with cornmeal, fresh corn, and diced green chilies for a spicy and flavorful twist on traditional cornbread. Serve it warm with a pat of butter for a delicious accompaniment to your meal.
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No Mexican meal is complete without a side of rice, and this recipe for Mexican rice is the perfect complement to beer can chicken. It’s made with long-grain rice, tomato sauce, and spices for a flavorful and colorful side dish. It’s a great way to add some extra carbs to your meal.
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Homemade Chicken Fajita Seasoning

Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
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Fajitas are a popular Mexican dish, and this homemade seasoning blend is the perfect way to add some extra flavor to your beer can chicken. The blend of spices like chili powder, cumin, and paprika gives the chicken a delicious and smoky flavor that’s perfect for fajitas or any other Mexican-inspired dish.
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Craving some authentic Mexican street food? Look no further than these delicious and easy-to-make street tacos. The chicken is marinated in a flavorful mixture of spices and beer before being grilled to perfection. Serve it in warm corn tortillas with your favorite toppings for a delicious and authentic Mexican meal.
11 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This healthier take on traditional Mexican casserole is a great way to enjoy all the flavors of your favorite dish without all the extra calories. It’s made with lean ground chicken, black beans, corn, and a blend of spices for a delicious and filling meal that’s perfect for the whole family.
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This refreshing and flavorful salad is the perfect side dish to serve with your beer can chicken. It’s made with fresh corn, cherry tomatoes, avocado, and a tangy lime dressing. The combination of flavors and textures makes this dish a crowd-pleaser.
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Don’t forget about dessert! This traditional Mexican dessert is the perfect way to end your meal on a sweet note. Flan is a rich and creamy custard topped with a caramel sauce. It’s a decadent and delicious treat that’s sure to impress your guests.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to make your own Mexican rice from scratch, this is the recipe for you. It’s made with long-grain rice, tomato sauce, and a blend of spices for a flavorful and authentic side dish. Serve it with your beer can chicken for a complete and delicious meal.
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If you’re a fan of Mexican cuisine, it’s a good idea to have a homemade Mexican seasoning blend on hand. This blend of spices includes chili powder, cumin, oregano, and more, and it’s perfect for adding flavor to your beer can chicken or any other Mexican-inspired dish.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Looking for a simple and tasty side dish to serve alongside your beer can chicken? These Mexican pinto beans are the perfect option. They’re slow-cooked with bacon, onion, and spices for a rich and flavorful side dish that’s perfect for any Mexican meal.
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Adobo Seasoning

Main Ingredients: Paprika, Cumin, Onion, Garlic, Mexican Oregano
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This versatile seasoning blend is a staple in Mexican cuisine. It’s made with a combination of spices like garlic, oregano, and cumin, and it’s perfect for adding flavor to your beer can chicken or any other dish. You can also use it as a rub for meats or sprinkle it on vegetables for a tasty seasoning.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Corn on the cob gets a delicious and spicy makeover in this popular Mexican street food. The corn is grilled and then coated in a mixture of mayonnaise, cheese, chili powder, and lime juice. It’s the perfect side dish for your beer can chicken or any other Mexican-inspired meal.
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Homemade Adobo Seasoning

Main Ingredients: Sweet Paprika, Ground Black Pepper, Onion Powder, Dried
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If you want to make your own adobo seasoning, this recipe is a great place to start. It’s a blend of spices like garlic, onion, cumin, and oregano, and it’s perfect for adding flavor to your beer can chicken or any other Mexican dishes. You can also use it as a rub for meats or sprinkle it on vegetables for a tasty seasoning.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Looking for a new and delicious way to enjoy stuffed peppers? Try this Mexican-inspired version that’s filled with a mixture of black beans, cheese, and spices. It’s a great way to add some extra protein and flavor to your beer can chicken meal.

What is Adobo Seasoning?

Adobo seasoning is a spice blend that originated in Mexico and is used in a variety of dishes, from meats and vegetables to sauces and stews. It is known for its robust and earthy flavors, with a perfect balance of smokiness, tanginess, and spiciness. The word "adobo" comes from the Spanish word "adobar," which means to marinate or soak in a sauce, reflecting how this seasoning is often used in Mexican cooking.

The Main Ingredients

Adobo seasoning typically consists of a few main ingredients, including dried chilies, garlic, oregano, cumin, and vinegar. The type of dried chilies used can vary, but the most common ones are ancho, guajillo, and chipotle. These chilies give the seasoning its signature smoky and spicy flavors. Garlic and oregano add depth and complexity, while cumin brings a warm and earthy note. The addition of vinegar not only adds tanginess but also acts as a preservative, allowing the seasoning to have a longer shelf life.

Making Your Own Adobo Seasoning

While you can easily find pre-made adobo seasoning at the store, making your own version at home allows you to customize the flavors and control the ingredients used. To make a basic adobo seasoning, you will need dried chilies, garlic powder, dried oregano, ground cumin, and white vinegar. Simply remove the seeds from the dried chilies and toast them in a pan for a few minutes until fragrant. Then, grind them into a powder using a spice grinder or mortar and pestle. Mix in the other ingredients and store the seasoning in an airtight container.

How to Use Adobo Seasoning

Adobo seasoning can be used as a rub for meats, added to stews and sauces, or sprinkled on vegetables before roasting. It can also be combined with lime juice or vinegar to make a marinade for chicken or pork. The possibilities are endless, and the flavors of adobo seasoning will elevate any dish it is used in.

In Conclusion

In conclusion, adobo seasoning is a must-have in any Mexican kitchen. Its bold and complex flavors add depth and richness to dishes, making it a versatile and essential spice blend. By making your own adobo seasoning at home, you can ensure the use of high-quality ingredients and create a personalized blend that suits your taste buds. So next time you're craving some authentic Mexican flavors, reach for the adobo seasoning and take your dishes to the next level.
17 mexican adobo seasoning recipe Cook up something special!

Aaron’s Mexican Dry Adobo Seasoning

yield: 1 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon mustard seeds
  • 1/2 pasilla chile dried, stemmed, seeded, deveinied and torn into small pieces
  • 1/2 dried ancho chile stemmed, seeded, deveinied and torn into small pieces
  • 2 tablespoons Mexican oregano dried whole
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon sweet Spanish paprika

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 34 grams
  • Fat : 9 grams
  • Fiber : 18 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 2 grams
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