20 Mexican Adobo Marinated Chicken Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

In addition to being a staple in Mexican cuisine, adobo seasoning has become increasingly popular in dishes all over the world. Its signature tangy and smoky flavor adds depth and complexity to any dish, and this is especially true in our delicious adobo marinated chicken recipe. This dish is not only a great way to incorporate the bold flavors of adobo into your cooking, but it also provides a perfect opportunity to experiment with different cooking techniques and ingredients.

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Mexican Chicken Adobo

Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
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If you're a fan of bold flavors and tender, juicy chicken, then you have to try this Mexican Chicken Adobo recipe. This dish is made with a mix of spices, including ancho chiles, cumin, and oregano, giving it a rich and smoky flavor that will have your taste buds dancing.
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Adobo Verde Chicken Tacos!

Main Ingredients: Cilantro, Flat Leaf Parsley, Serrano, Garlic, Olive
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These Adobo Verde Chicken Tacos are a fun and flavorful twist on traditional tacos. The chicken is marinated in a green adobo sauce made with herbs and spices like cilantro, garlic, and cumin. The result is a tender and flavorful chicken that is perfect for filling tacos or topping salads.
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Chef Aaron Sanchez Serves Chipotle-Grape Glazed Adobo...

Main Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Yellow
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Chef Aaron Sanchez is known for his bold and creative flavor combinations, and this Chipotle-Grape Glazed Adobo Chicken is no exception. The chicken is glazed with a sauce made with chipotle peppers and grape jelly, giving it a sweet and spicy kick that will have you going back for seconds.
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Instant Pot Pinto Beans with Mexican-Style Adobo

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Salt, Adobo, Dried
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This Instant Pot Pinto Beans with Mexican-Style Adobo recipe is the perfect side dish for any Mexican-inspired meal. The beans are cooked with adobo sauce, onion, garlic, and spices for a flavorful and hearty addition to any plate.
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Skillet Chipotle Chicken Tacos with Mexican Crema

Main Ingredients: Sour Cream, Lime, Garlic, Agave Nectar, Salt, Olive
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These Skillet Chipotle Chicken Tacos are a simple and delicious weeknight meal. The chicken is cooked in a skillet with chipotle peppers in adobo sauce, giving it a spicy and smoky flavor. Top it off with some Mexican crema for a creamy and tangy finish.
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Chicken Tortilla Soup

Main Ingredients: Extra Virgin Olive Oil, Large Onion, Green Onions
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Nothing beats a warm and comforting bowl of Chicken Tortilla Soup on a cool day. This recipe is made with tomatoes, corn, black beans, and of course, chicken. It's a hearty and flavorful soup that will keep you coming back for more.
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Perfect Chicken Adobo

Main Ingredients: Chicken Drumsticks, Chicken Thighs, Garlic Cloves
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This Perfect Chicken Adobo recipe is a classic and a must-try for any Mexican food lover. The chicken is marinated in a blend of spices and vinegar, giving it a tangy and flavorful taste. Serve it with rice and beans for a complete meal.
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Creamy White Chicken Enchiladas!

Main Ingredients: Rotisserie Chicken, Flour, Adobo, Low Sodium Chicken
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These Creamy White Chicken Enchiladas are a delicious twist on the traditional red sauce version. The chicken is mixed with cream cheese, green chiles, and spices for a creamy and flavorful filling. Top it off with monterey jack cheese and sour cream for a rich and satisfying meal.
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Looking to switch up your protein game? Try these Mexican-Style Pork Chops for a change of pace. The chops are rubbed with a blend of spices, including cumin, chili powder, and garlic powder, and then grilled to perfection. Serve them with some lime wedges for a refreshing twist.
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Roasted Chicken Thighs with Fennel and Orange

Main Ingredients: Bone In, Skin On Chicken Thighs, Fennel, Olive Oil
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These Roasted Chicken Thighs with Fennel and Orange are a flavor-packed and healthy meal option. The chicken is marinated in a blend of spices and orange juice, giving it a citrusy and slightly sweet flavor. Serve it with some roasted fennel and orange slices for a complete and satisfying dish.
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Chicken Enchiladas

Main Ingredients: Onion, Jalapenos, Canola Oil, Garlic, Chili Powder
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This classic Chicken Enchiladas recipe is a staple in many Mexican households. The chicken is mixed with enchilada sauce, cheese, and spices, and then wrapped in corn tortillas. Top it off with more sauce and cheese, and bake until bubbly and delicious.
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Caldo Tlalpeño (Paleo, Gluten-free)

Main Ingredients: Olive Oil, Garlic, Onion, Orange Bell Pepper, Chayote
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This Caldo Tlalpeño recipe is a traditional Mexican soup that is perfect for a cold day. It's made with chicken, vegetables, and chipotle peppers in adobo sauce, giving it a smoky and spicy flavor. It's also Paleo and gluten-free, making it a healthy and comforting option.
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Instant Pot Chicken and Black Bean Gravy

Main Ingredients: Chicken Breast, Olive Oil, Green Pepper, Onion, Garlic
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If you're in need of a quick and easy weeknight meal, look no further than this Instant Pot Chicken and Black Bean Gravy recipe. The chicken is cooked in a flavorful gravy made with black beans, tomatoes, and spices. Serve it over rice for a hearty and satisfying meal.
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Chicken Bacon Ranch Casserole

Main Ingredients: Bacon, Pasta, Mozzarella Cheese, Boneless, Skinless
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This Chicken Bacon Ranch Casserole is a crowd-pleasing and indulgent dish that will have everyone asking for seconds. The chicken is mixed with bacon, ranch seasoning, and cheese, and then baked until golden and bubbly. It's a comfort food classic with a Mexican twist.
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Two Layer Guacamole and Chipotle Chicken Tacos

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
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These Two Layer Guacamole and Chipotle Chicken Tacos are not your average taco. The chicken is marinated in a spicy chipotle sauce and then topped with a layer of fresh guacamole. The combination of flavors and textures makes for a delicious and satisfying meal.
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Carne Enchilada-Chile Marinated Beef

Main Ingredients: Ribeye, Adobo, Oil, Jalapenos, Cilantro, Lime
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This Carne Enchilada-Chile Marinated Beef recipe is perfect for a special occasion or when you want to impress your guests. The beef is marinated in a blend of spices, including ancho chiles and adobo sauce, and then grilled to perfection. Serve it with some warm tortillas and your favorite toppings for a delicious and memorable meal.
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Coriander Chicken Tostadas with Refried Beans and...

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These Coriander Chicken Tostadas with Refried Beans and Avocado Cream are a fun and flavorful twist on traditional tostadas. The chicken is cooked with coriander, cumin, and garlic, and then served on top of crispy corn tortillas with refried beans and a creamy avocado sauce. It's a perfect combination of flavors and textures.
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Instant Pot Chipotle Chicken Carnitas with Pickled Red...

Main Ingredients: Red Onion, Black Pepper, Simply Organic Cumin, Mexican
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Chicken Tinga Two!

Main Ingredients: Avocado Oil, Dried Chile Guajillo, Roma Tomatoes, Salt
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This Chicken Tinga recipe is a traditional Mexican dish that is perfect for a family dinner or potluck. The chicken is cooked in a smoky and spicy tomato sauce, and then shredded and served on top of crispy corn tortillas. Top it off with some fresh cilantro and crumbled queso fresco for a delicious and authentic meal.

The Perfect Blend of Spices

Creating the Marinade

To achieve the perfect balance of flavors in our adobo marinated chicken, we use a variety of spices and herbs that are commonly found in Mexican cuisine. The star of the show is, of course, the adobo seasoning itself, which is made up of a blend of dried chili peppers, garlic, oregano, cumin, and vinegar. These ingredients are combined with a touch of honey and lime juice to create a mouth-watering marinade that infuses the chicken with a delicious depth of flavor.

Enhancing the Flavors

While the adobo seasoning is the main ingredient in our marinade, we also like to add a few extra spices and herbs to enhance the flavors even more. We recommend adding a pinch of paprika and cinnamon for a hint of sweetness and warmth, as well as some cilantro for a fresh and herbaceous note. These additional ingredients not only add more depth to the marinade but also give the chicken a beautiful color and aroma.

The Power of Marinating

Breaking Down the Protein

One of the reasons why marinating is such an essential step in this recipe is because it helps to tenderize the chicken. The acids in the marinade, such as the vinegar and lime juice, help to break down the protein in the chicken, resulting in a more tender and juicy meat. This also allows the flavors of the marinade to penetrate deep into the chicken, giving it a more robust and well-rounded taste.

Infusing Flavor

Another benefit of marinating the chicken is that it allows the flavors to infuse over time, resulting in a more flavorful and delicious dish. We recommend marinating the chicken for at least 2 hours, but for best results, let it marinate overnight. This will give the chicken enough time to absorb all the delicious flavors of the adobo marinade, resulting in a truly mouth-watering experience.

Ready to Cook!

Once the chicken has been marinated, it's time to cook it to perfection. You can either grill, bake, or pan-fry the chicken, depending on your preference. Whichever method you choose, make sure to cook the chicken until it reaches an internal temperature of 165°F for safe consumption. Serve the adobo marinated chicken with your favorite sides and enjoy the burst of flavors in every bite. Now that you have a better understanding of the key ingredients and techniques involved in making this delicious Mexican adobo marinated chicken, it's time to get cooking! Whether you're new to using adobo seasoning or a seasoned pro, this recipe is sure to become a favorite in your household. So go ahead and give it a try, and get ready to savor the bold and delicious flavors of this traditional Mexican dish.
20 mexican adobo marinated chicken recipe Try these culinary delights!

Mexican Chicken Adobo

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound boneless skinless chicken breast
  • 2 tablespoons adobo Mexican-Style
  • 1 teaspoon salt
  • 3 guajillo chiles
  • 1 pasilla de Oaxaca, or a fourth Guajillo
  • 2 tablespoons tomato paste
  • 3 garlic cloves
  • 1/4 cup apple cider vinegar
  • 1 cup chicken stock
  • 1 tablespoon olive oil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 75 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 2 grams
  • Sodium : 2420 milligrams
  • Sugar : 2 grams
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