19 Mexican 4garlic Soup Recipe Savor The Mouthwatering Goodness!
Published on: Apr 15, 2024
Mexican garlic soup, also known as "Sopa de Ajo," is a hearty and flavorful dish that is perfect for the colder months. It is a popular comfort food in Mexico and is often served as a starter or light meal. This soup is not only delicious, but it is also packed with nutrients and has numerous health benefits. If you are a garlic lover, then this recipe is definitely for you. Let's dive into the ingredients and steps to make this mouthwatering Mexican garlic soup.
If you love the flavors of Mexico, you'll definitely want to try this delicious Mexican Meatball Soup. This hearty soup is packed with bold flavors and tender meatballs, making it the perfect comfort food for any day of the week. The combination of juicy meatballs, savory broth, and Mexican spices will have your taste buds dancing with every bite.
For this recipe, you'll need ground beef, breadcrumbs, onion, garlic, egg, cilantro, and spices like cumin, chili powder, and oregano. The meatballs are simmered in a flavorful broth with carrots, potatoes, and corn until they are tender and full of flavor. This soup is perfect for a cold winter night or when you're feeling under the weather.
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Black-eyed-pea and Mexican chorizo soup
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
This hearty soup is a variation of the traditional black-eyed-pea soup, but with a Mexican twist. The addition of chorizo adds a spicy kick and the black-eyed-peas provide a hearty and flavorful base. This soup is perfect for a cozy night in, and it's also a great dish to serve at a party or gathering.
To make this soup, you'll need black-eyed-peas, Mexican chorizo, onion, garlic, diced tomatoes, chicken broth, and spices like cumin, chili powder, and paprika. The soup is topped with avocado, cilantro, and a squeeze of lime for a fresh and zesty finish. This soup is sure to be a hit with friends and family.
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Sopa de Ajo Mexicana (Mexican Garlic Soup)
Main Ingredients: Olive Oil, Garlic, Chicken Broth, Baguette, Tomatoes
This traditional Mexican soup is made with a flavorful broth, chunks of white fish, and plenty of garlic. It's a simple yet delicious soup that is perfect for a quick and easy dinner. The garlic not only adds a ton of flavor, but it also has many health benefits, making this soup a win-win.
The broth is made with tomatoes, garlic, onion, and herbs like oregano and bay leaves. White fish like cod or tilapia is added to the soup and simmered until tender. The soup is typically served with a side of warm tortillas or crusty bread. This is a great soup to make when you're short on time but still want a flavorful and satisfying meal.
Have you ever had Mexican street corn? If you have, then you know how delicious it is. This Mexican Street Corn Soup takes all the flavors of the popular street food and transforms it into a creamy and flavorful soup. It's the perfect way to enjoy this dish during the colder months.
The soup is made with corn, bell peppers, onion, and spices like cumin, chili powder, and garlic powder. The corn is charred before being added to the soup to give it that traditional street corn flavor. The soup is then topped with crumbled cotija cheese, cilantro, and a squeeze of lime juice. It's a must-try for any street corn lover.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you love the convenience of crockpot meals, then you'll want to add this Crockpot Mexican Street Corn & Chicken Chowder to your recipe rotation. This soup is creamy, flavorful, and packed with tender chunks of chicken. It's the perfect weeknight meal for busy families.
The soup is made with chicken, corn, potatoes, and spices like cumin and chili powder. The use of a crockpot allows all the flavors to meld together and creates a rich and delicious broth. The soup is topped with crispy bacon, cilantro, and a sprinkle of cheese for added flavor and texture.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res is a traditional Mexican beef soup that is hearty, comforting, and packed with vegetables. This soup is perfect for a chilly day or when you're in need of a warm and satisfying meal. It's also a great way to use up any leftover beef you may have.
The soup is made with beef, potatoes, carrots, corn, and other vegetables. The broth is flavored with Mexican spices and herbs like cilantro and bay leaves. This soup is best served with a side of warm tortillas or crusty bread. It's a great way to get your daily dose of veggies in a delicious and comforting way.
Looking for a way to use up your leftover Thanksgiving turkey? Look no further than this Creamy Mexican Turkey Soup. This soup is creamy, flavorful, and a great way to repurpose your holiday leftovers. The addition of Mexican spices gives this soup a unique and delicious twist.
The soup is made with turkey, creamy corn, beans, and spices like cumin and chili powder. The use of heavy cream adds a rich and creamy texture to the soup. This soup is perfect for a cozy night in and is sure to become a family favorite.
This classic Mexican soup is simple yet flavorful. It's made with chicken, vegetables, and spices, making it a healthy and satisfying meal. This soup is perfect for a quick and easy lunch or dinner and is sure to warm you up on a cold day.
The soup is made with chicken, carrots, celery, onion, and spices like cumin and oregano. The use of chicken broth adds even more flavor to the soup. This soup is typically served with a side of warm tortillas or crusty bread for dipping. It's a great soup to make when you're short on time but still want a delicious and wholesome meal.
This vegetarian soup is packed with protein and flavor, making it a great option for meatless Mondays or for anyone looking to reduce their meat intake. The combination of black beans, vegetables, and spices creates a hearty and satisfying soup that is also very nutritious.
The soup is made with black beans, onion, bell peppers, tomatoes, and spices like cumin and chili powder. The addition of a little bit of salsa adds a nice kick and adds even more flavor to the soup. This soup is best served with a dollop of sour cream and some shredded cheese on top.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This traditional Mexican soup is made with flavorful meatballs, vegetables, and a savory broth. The meatballs are made with a combination of ground beef and pork, giving them a delicious and juicy texture. This soup is perfect for a cold day or when you're in need of a comforting and hearty meal.
The soup is made with meatballs, vegetables like carrots and zucchini, and spices like cumin and oregano. The meatballs are simmered in the broth until they are cooked through and the vegetables are tender. The soup is typically served with a side of warm tortillas or crusty bread for dipping.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Pozole Rojo is a hearty and traditional Mexican soup that is typically served during celebrations and holidays. The star of this soup is the hominy, which is a type of corn that has been soaked in an alkaline solution. The hominy gives this soup a unique and delicious flavor.
The soup is made with pork, hominy, chiles, and spices like cumin and oregano. The chiles give the soup a red color and add a nice level of heat. The soup is typically served with a variety of toppings like shredded cabbage, radishes, and lime wedges. It's a must-try for any pozole lover.
This version of albondigas soup is made with a flavorful tomato-based broth and hearty meatballs. The addition of rice and vegetables makes this soup a complete and satisfying meal. It's perfect for a quick and easy lunch or dinner.
The soup is made with meatballs, rice, carrots, and spices like cumin and chili powder. The broth is made with tomatoes, chicken broth, and herbs like cilantro and bay leaves. This soup is best served with a side of warm tortillas or crusty bread for dipping.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
This simple yet flavorful soup is a staple in many Mexican households. It's made with thin noodles, tomatoes, and spices, making it a great option for a quick and easy meal. The use of fideo, which is a type of thin noodle, gives this soup a unique and delicious texture.
The soup is made with fideo, tomatoes, onion, and spices like cumin and chili powder. The noodles are toasted before being added to the soup, giving them a slightly crispy texture. This soup is perfect for a cold day or when you're in need of a comforting and flavorful meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res is a traditional Mexican beef stew that is packed with flavor and perfect for a cold day. The beef is slow cooked until it is tender and full of flavor. This stew is typically served with warm tortillas or crusty bread for dipping.
The stew is made with beef, tomatoes, onion, and spices like cumin and oregano. The use of beef broth adds even more flavor to the stew. This dish is perfect for a cozy night in and is sure to become a family favorite.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This variation of birria de res is served with a flavorful consomé, which is a clear broth made from the meat's juices. The combination of tender beef, consomé, and spices creates a delicious and comforting dish that is perfect for any occasion.
The beef is slow cooked until it is fall-apart tender and then shredded and served in a flavorful broth. The consomé is made with onions, garlic, and herbs like bay leaves and cilantro. This dish is typically served with warm tortillas and toppings like cilantro, onion, and lime juice.
This hearty and flavorful stew is made with tender chunks of pork, vegetables, and spices. It's a great way to use up any leftover pork you may have and is perfect for a cozy night in. The addition of Mexican spices gives this stew a unique and delicious twist.
The stew is made with pork, potatoes, carrots, and spices like cumin and chili powder. The use of chicken broth adds even more flavor to the stew. This dish is typically served with a side of warm tortillas or crusty bread for dipping. It's a great way to get your daily dose of veggies in a delicious and comforting way.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This traditional pozole soup is a family recipe that has been passed down for generations. It's made with tender chunks of pork, hominy, and a flavorful broth. This soup is typically served during celebrations and holidays, but it's also a great dish to enjoy any time of the year.
The soup is made with pork, hominy, chiles, and spices like cumin and oregano. The chiles give the soup a red color and add a nice level of heat. The soup is typically served with a variety of toppings like shredded cabbage, radishes, and lime wedges. It's a must-try for any pozole lover.
This hearty and flavorful soup is a great option for a meatless meal. Lentils are packed with protein and fiber, making them a nutritious addition to any dish. The addition of Mexican spices and vegetables makes this soup a delicious and satisfying meal.
The soup is made with lentils, onion, tomatoes, and spices like cumin and chili powder. The use of vegetable broth makes this soup vegetarian-friendly, but you can also use chicken or beef broth if desired. This soup is best served with a side of warm tortillas or crusty bread for dipping.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
This soup takes all the flavors of a classic taco and transforms it into a delicious and hearty soup. The combination of ground beef, beans, and spices creates a flavorful and satisfying meal that will please the whole family. It's perfect for a quick and easy weeknight dinner.
The soup is made with ground beef, beans, corn, tomatoes, and spices like cumin and chili powder. The use of a packet of taco seasoning adds even more flavor to the soup. This soup is typically topped with shredded cheese, avocado, and crushed tortilla chips. It's a great way to satisfy your taco cravings in a different and delicious way.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This seafood soup is a Mexican-style bouillabaisse that is loaded with a variety of seafood like shrimp, scallops, and mussels. The combination of seafood, vegetables, and spices creates a flavorful and satisfying soup that is perfect for seafood lovers.
Ingredients:
1. Garlic:
Garlic is the star ingredient of this soup, adding a bold and pungent flavor to the dish. Garlic is known for its anti-inflammatory and anti-bacterial properties, making this soup a great choice for boosting your immune system.
2. Chicken Broth:
The base of this soup is made with chicken broth, which adds a rich and savory flavor to the dish. You can also use vegetable broth for a vegetarian version of this soup.
3. Tomatoes:
Fresh tomatoes add a subtle sweetness and tanginess to the soup. They are also a great source of vitamins and minerals, adding a nutritious element to the dish.
4. Dried Chilies:
Dried chilies give this soup a mild kick and add a smoky flavor to the dish. They are also a great source of antioxidants and can help boost your metabolism.
5. Cumin:
This spice is a staple in Mexican cuisine and adds a warm and earthy flavor to the soup. Cumin also has anti-inflammatory properties and aids in digestion.
6. Avocado:
Adding sliced avocado as a topping to this soup not only adds a creamy texture, but also adds healthy fats and essential nutrients to the dish.
Steps:
1. Roast the Garlic:
Start by roasting a whole head of garlic in the oven until it becomes soft and caramelized. This will bring out its sweetness and mellow out its pungent flavor.
2. Prepare the Soup Base:
In a pot, sauté chopped onions and tomatoes until they become soft. Then add the roasted garlic, dried chilies, and cumin and cook for a few minutes. Next, pour in the chicken broth and let it simmer for about 15 minutes.
3. Blend the Soup:
Once the soup has cooled down, blend it in a blender until it becomes smooth and creamy.
4. Serve and Garnish:
Pour the soup into bowls and top with sliced avocado, chopped cilantro, and a squeeze of lime juice. You can also add some crumbled tortilla chips for a crunchy element.
Now that you have the recipe for this delicious Mexican garlic soup, it's time to put it into action and enjoy the flavorful and nutritious dish. Serve it as a starter for a Mexican-themed dinner or as a light lunch on a chilly day. Either way, this soup is sure to become a favorite in your household. Buen provecho!
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