17 Mexican 3 Leches Recipe Get Cooking And Enjoy!

Published on: Apr 15, 2024

If you have a sweet tooth and a love for traditional Mexican desserts, then you must try this mouth-watering Mexican 3 leches recipe. This classic dessert is a staple at any special occasion or family gathering in Mexico and has gained popularity all over the world. With its creamy texture and indulgent flavor, it is sure to become a favorite for anyone who tries it. In this article, we will walk you through the process of making this delectable dessert so you can enjoy it in the comfort of your own home. So get your apron on and let's get started!

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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This simple and flavorful Mexican rice recipe only requires three ingredients: rice, salsa, and chicken broth. It's a perfect side dish for your beer can chicken and can be made in just 20 minutes. To make it even more authentic, use Mexican-style salsa and chicken broth. The result is a delicious and colorful rice dish that will complement your main course perfectly.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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This Mexican cornbread is a delicious twist on the classic southern dish. It's made with cornmeal, jalapenos, and cheddar cheese, giving it a spicy and cheesy kick. The addition of corn adds a touch of sweetness to balance out the heat. Serve it alongside your beer can chicken for a hearty and flavorful meal.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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This traditional Mexican rice recipe is a staple in many households. It's made with long grain rice, diced tomatoes, onions, and garlic, resulting in a flavorful and colorful side dish. The key to making perfect Mexican rice is toasting the rice before cooking it, giving it a nutty and delicious flavor.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Take your beer can chicken to the next level by turning it into delicious street tacos. Simply shred the chicken and serve it in warm tortillas with your favorite toppings, such as salsa, avocado, and cilantro. These tacos are perfect for a casual and fun dinner or for entertaining a crowd.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you're looking for a healthier option, this skinny Mexican casserole is a great choice. It's made with ground turkey, black beans, corn, and enchilada sauce, and topped with low-fat cheese. It's a delicious and guilt-free way to enjoy the flavors of Mexico. Serve it as a side dish or as a main course with your beer can chicken.

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Churros – Mexican Churros made with 3 Ingredients –...

Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela

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If you're looking for a sweet and indulgent dessert to accompany your beer can chicken, these Mexican churros are a must-try. Made with just three ingredients – crescent dough, cinnamon, and sugar – these churros are easy to make and will satisfy any sweet tooth. Serve them warm with a side of chocolate sauce for dipping.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This refreshing and flavorful salad is a perfect side dish for any summer BBQ. It's made with grilled corn, tomatoes, red onion, and avocado, and dressed with a tangy lime dressing. The combination of flavors and textures makes this salad a standout dish that will pair perfectly with your beer can chicken.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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No meal is complete without a delicious dessert, and this Mexican flan is a show-stopping finale to your beer can chicken dinner. This creamy and rich custard is flavored with vanilla and orange zest and topped with a decadent caramel sauce. It's a classic Mexican dessert that is sure to impress your guests.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

This authentic Mexican rice recipe is a must-try for any fan of Mexican cuisine. It's made with basmati rice, tomato sauce, chicken broth, and seasonings, resulting in a flavorful and fluffy rice dish. Serve it alongside your beer can chicken for a complete and delicious meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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No Mexican meal is complete without beans, and these Mexican pinto beans are a perfect addition to your beer can chicken dinner. They're made with pinto beans, onion, garlic, and seasonings, and can be made in a slow cooker for a hands-off cooking experience. They're a tasty and nutritious side dish that will please everyone at the table.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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If you can't get enough of the flavors of Mexican street food, you'll love this grilled Mexican street corn. It's made with grilled corn on the cob, mayonnaise, queso fresco, and chili powder, resulting in a sweet, tangy, and spicy combination of flavors. It's the perfect side dish to serve with your beer can chicken.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

This Mexican twist on a classic Italian dish is a must-try for any beer can chicken lover. It's made with layers of tortillas, ground beef, enchilada sauce, and cheese, and can be customized with your favorite Mexican toppings, such as black olives and jalapenos. It's a hearty and delicious meal that will be a hit with your family and friends.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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This slow-cooked beef barbacoa is a flavorful and tender dish that is perfect for serving with your beer can chicken. The beef is marinated in a spicy adobo sauce and then slow-cooked until it falls apart. Serve it in tacos, burritos, or on its own with your favorite Mexican sides for a delicious and satisfying meal.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Quesadillas are a quick and easy meal that can be made with just a few ingredients. This Mexican beef quesadilla is a delicious and filling option that is perfect for pairing with your beer can chicken. It's made with shredded beef, corn, black beans, and cheese, and can be customized with your favorite toppings.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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If you're looking to recreate the flavors of your favorite Mexican restaurant at home, this restaurant-style Mexican rice recipe is a must-try. It's made with long grain rice, tomato sauce, chicken broth, and seasonings, and is the perfect accompaniment to your beer can chicken. Serve it with a squeeze of lime juice for an extra burst of flavor.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

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This easy Mexican casserole is a great option for a weeknight dinner or for feeding a crowd. It's made with ground beef, corn tortillas, black beans, and salsa, and topped with cheese. It's a delicious and comforting dish that will pair perfectly with your beer can chicken.

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Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

This Mexican corn and rice casserole is a delicious and flavorful side dish that is easy to make and perfect for serving with your beer can chicken. It's made with corn, rice, enchilada sauce, and cheese, and can be made in just 30 minutes. It's a tasty and satisfying way to add some Mexican flair to your meal.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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These colorful and flavorful stuffed peppers are a perfect side dish for your beer can chicken. They're filled with a tasty mixture of black beans, rice, corn, and cheese, and topped with salsa and sour cream. They make for a complete and delicious meal that will impress your family and friends.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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This easy Mexican chicken and rice casserole is a hearty and satisfying dish that is perfect for a weeknight dinner. It's made with chicken breast, rice, black beans, and salsa, and topped with cheese. It's a flavorful and comforting meal that will go perfectly with your beer can chicken.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

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If you love Mexican street corn, you'll love this easy Mexican corn and rice casserole. It's made with corn, rice, green chilies, and cheese, and topped with a creamy sauce. It's a delicious and unique side dish that will complement your beer can chicken perfectly.

The History of Mexican 3 Leches

Origin

The origin of Mexican 3 leches can be traced back to the 19th century in Mexico. It is said that a group of nuns created the recipe to use up leftover cake scraps, resulting in a dessert that was both delicious and economical. Over time, the dessert gained popularity and became a staple in Mexican cuisine.

Meaning Behind the Name

The name "3 leches" translates to "3 milks" in English, which refers to the three types of milk used in the recipe - whole milk, condensed milk, and evaporated milk. These three types of milk are combined to create a rich and creamy texture that sets this dessert apart from others.

The Recipe

Ingredients

The ingredients for Mexican 3 leches are simple and can be found in most grocery stores. You will need: - 1 cup all-purpose flour - 1 1/2 teaspoons baking powder - 1/2 cup unsalted butter - 1 cup white sugar - 5 eggs - 1/2 teaspoon vanilla extract - 2 cups whole milk - 1 (14 ounce) can sweetened condensed milk - 1 (12 fluid ounce) can evaporated milk - 1 1/2 cups heavy whipping cream - 1 cup white sugar - 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking pan. 2. In a medium bowl, mix together the flour and baking powder. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs one at a time, then stir in the vanilla extract. 5. Gradually add in the flour mixture, stirring until well blended. 6. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. 7. In a saucepan, combine the whole milk, condensed milk, and evaporated milk. Cook over low heat, stirring constantly, until well combined. 8. Remove the cake from the oven and let it cool for 5 minutes. 9. Using a fork, poke holes all over the cake, making sure to go all the way to the bottom. 10. Pour the milk mixture over the cake, making sure to cover the entire surface. 11. Cover the cake and refrigerate for at least 2 hours, or overnight. 12. Before serving, whip the heavy cream with 1 cup of sugar and 1 teaspoon of vanilla extract until stiff peaks form. 13. Spread the whipped cream over the cake and enjoy! Pro Tip: For an extra touch, you can top the cake with fresh fruit or a sprinkle of cinnamon.

In Conclusion

Mexican 3 leches is a delicious and indulgent dessert that has stood the test of time. Its rich history and simple yet decadent recipe make it a must-try for any dessert lover. So why not impress your friends and family with this traditional Mexican treat? With this recipe, you can bring a taste of Mexico right into your own home.