20 Mexican 3 Bean Wrap Recipe They're Simply Irresistible!

Published on: Mar 28, 2024

Mexican cuisine is known for its bold flavors, vibrant colors, and delicious combinations of ingredients. One popular dish that embodies these characteristics is the Mexican 3 bean wrap. This flavorful and nutritious recipe is perfect for a quick and easy lunch or dinner. Packed with protein and fiber, it will keep you satisfied and energized throughout the day. In this article, we will provide a step-by-step guide on how to make this delicious Mexican 3 bean wrap at home.

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Ingredients:

For the beans:

- 1 can of black beans, drained and rinsed
- 1 can of pinto beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 small red onion, diced
- 1 jalapeno pepper, diced
- 1 clove of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste

For the wrap:

- 4 tortillas
- 1 cup of shredded cheese
- 1 avocado, sliced
- 1/4 cup of salsa
- 1/4 cup of sour cream
- Handful of cilantro, chopped

Instructions:

1. Prepare the beans:

- In a large pan, heat some olive oil over medium heat. - Add in the diced red onion, jalapeno pepper, and garlic. Cook until softened, about 2-3 minutes. - Add in the drained and rinsed black beans, pinto beans, and kidney beans. - Season with cumin, chili powder, and salt and pepper. Stir to combine. - Let the beans cook for about 5 minutes, stirring occasionally.

2. Assemble the wrap:

- Lay out a tortilla on a flat surface. - Place a spoonful of the bean mixture in the center of the tortilla. - Add a handful of shredded cheese on top of the beans. - Place a few slices of avocado on top of the cheese. - Drizzle some salsa and sour cream on top. - Sprinkle some chopped cilantro on top of everything. - Fold in the sides of the tortilla and then roll it up tightly.

3. Serve and enjoy:

- Heat a pan over medium heat and place the assembled wrap on the pan. - Cook for about 2-3 minutes on each side, until the tortilla is crispy and the cheese is melted. - Remove from heat and let it cool for a minute before slicing it in half. - Serve hot and enjoy your delicious Mexican 3 bean wrap! This Mexican 3 bean wrap recipe is not only easy to make, but it is also packed with flavor and nutrients. The combination of beans, cheese, and avocado provides a good balance of protein, fiber, and healthy fats. You can also add in your favorite veggies or protein to make it your own. Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.
20 mexican 3 bean wrap recipe They're simply irresistible!

Mexican Bean Wrap

yield: 8 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 tortilla
  • 15 1/2 ounces black beans
  • 1 onion
  • bell pepper = 1 large, sliced thin
  • 1 jalapeno
  • 1 teaspoon cumin powder
  • cilantro – a handful, finely chopped
  • 1 cup guacamole
  • 1 cup mexican blend cheese
  • 2 teaspoons oil
  • salt – to taste

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 49 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 10 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 950 milligrams
  • Sugar : 3 grams
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