20 Mexica Tex Mex Meatballs Recipe Savor The Mouthwatering Goodness!

Published on: Apr 15, 2024

Mexican cuisine is known for its bold and vibrant flavors, and one dish that never fails to satisfy is meatballs. In this recipe, we'll be putting a Mexican twist on the classic meatball by adding Tex-Mex ingredients and spices. These Mexica Tex-Mex Meatballs are full of flavor and will surely become a new favorite in your household. Follow along as we take you step by step through this delicious and easy recipe.

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1 of 20

Tex-Mex meatballs in a chipotle-tomato sauce

Main Ingredients: Ground Beef, Zucchini, Yellow Onion, Garlic, Cilantro

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Spice up your beer can chicken with this Tex-Mex twist. Instead of just using beer, mix in some chipotle peppers and canned tomatoes for a flavorful sauce. The chicken will soak up all the delicious flavors while cooking on the grill. Serve with rice and beans for a complete meal.

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Tex-Mex Lasagna

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Who says you can't make lasagna on the grill? This Tex-Mex version uses layers of tortillas, chicken, beans, and cheese for a hearty and flavorful dish. The beer can chicken adds an extra layer of smokiness to the dish. Top it off with your favorite salsa and sour cream for a delicious and unique meal.

3 of 20

Tex-Mex Frito Salad

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Yes, you read that right - Frito salad. This crunchy and flavorful salad is a perfect side dish for your beer can chicken. The combination of Fritos, beans, corn, and avocado creates a satisfying and filling salad. The beer can chicken adds a protein boost to make it a complete meal.

4 of 20

Tex-Mex Meatballs with Mexican Cauliflower Rice

Main Ingredients: Ground Beef, Large Eggs, Garlic, Chopped Cilantro, Hot

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If you're looking for a low-carb option, try this Tex-Mex meatball recipe served with Mexican cauliflower rice. The meatballs are flavored with cumin and chili powder, and the cauliflower rice is packed with vegetables and spices. The beer can chicken adds an extra layer of flavor to this healthy and delicious meal.

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Tex-Mex Cheese Enchiladas

Main Ingredients: Cheese, Chili, Corn Tortillas, Vegetable, Chili Powder

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Enchiladas are a classic Tex-Mex dish, and this recipe takes it up a notch with beer can chicken. The chicken is shredded and mixed with cheese and spices before being rolled up in tortillas and topped with more cheese and enchilada sauce. This dish is perfect for a crowd and can easily be made ahead of time.

6 of 20

Tex-Mex Meatballs

Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Cumin, Salt, Ground

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If you're a fan of meatballs, you'll love this Tex-Mex version. The meatballs are made with ground chicken, spices, and crushed tortilla chips for added crunch. Serve them with your favorite dipping sauce, or use them to top a bowl of rice or salad for a complete meal.

7 of 20

Tex-Mex Cheese Quesadillas

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Quesadillas are a quick and easy meal, and this Tex-Mex version is no exception. The beer can chicken adds a smoky flavor to the cheesy and crispy quesadillas. Serve with salsa, sour cream, and guacamole for a delicious and satisfying meal.

8 of 20

Tex-Mex Pie

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This Tex-Mex pie is a fun and unique way to use beer can chicken. The crust is made with cornmeal and the filling is a mixture of chicken, beans, corn, and cheese. Serve with a side of salsa and sour cream for a tasty and filling meal.

9 of 20

Tex-Mex Enchilada Casserole

Main Ingredients: Corn Tortillas, Ground Beef, Butter, Olive Oil, Onion

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If you love enchiladas but want an easier way to make them, try this Tex-Mex enchilada casserole. The layers of tortillas, chicken, beans, and cheese make for a satisfying and flavorful dish. The beer can chicken adds an extra layer of flavor and keeps the chicken moist and tender.

10 of 20

Migas (Tex-Mex Style)

Main Ingredients: Vegetable Oil, Corn Tortillas, White Onion, Red Bell

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This Tex-Mex version of migas is a popular breakfast dish in Texas. It combines scrambled eggs, tortilla chips, and various toppings like cheese, salsa, and avocado. Add beer can chicken to the mix for a protein boost and an extra layer of flavor.

11 of 20

Tex Mex Shredded Chicken

Main Ingredients: Chicken Thighs, Chicken Breasts, Crushed Tomatoes

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If you're looking for a quick and easy way to use beer can chicken, try this shredded chicken recipe. Simply shred the chicken and mix it with your favorite Tex-Mex spices and toppings. Use it in tacos, burritos, or on top of a salad for a tasty and versatile meal.

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Tex-Mex Pasta | Mexican Style Instant Pot

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This Tex-Mex pasta recipe uses an Instant Pot to make cooking even easier. The pasta is cooked in a flavorful broth, and the beer can chicken adds an extra layer of flavor. Top with cheese and your favorite toppings for a satisfying and filling meal.

13 of 20

Tex-Mex Chili Con Queso

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Jalapeno

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No Tex-Mex meal is complete without some queso dip. This chili con queso is made with beer can chicken for added flavor and protein. Serve it with tortilla chips or use it as a topping for your favorite Tex-Mex dishes.

14 of 20

Tex-Mex Spiced Tuna Tartare with Jalapeño Aioli

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If you're looking for a lighter and more unique way to use beer can chicken, try this Tex-Mex spiced tuna tartare. The tuna is mixed with spices and served with a zesty jalapeño aioli. The beer can chicken adds a smoky and savory element to the dish.

15 of 20

Tex-Mex Meatballs in Red Chile Sauce

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This recipe takes traditional meatballs and gives them a Tex-Mex twist. The meatballs are cooked in a flavorful red chile sauce, and the beer can chicken adds an extra layer of flavor and moisture. Serve with rice and beans for a complete meal.

16 of 20

Homemade Tex-Mex Beef Tacos

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If you're in the mood for tacos, try this homemade Tex-Mex version. The beef is seasoned with Tex-Mex spices and cooked with beer can chicken for added flavor. Serve with your favorite toppings and tortillas for a delicious and customizable meal.

17 of 20

Tex-Mex chalupas

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Chalupas are similar to tostadas, but with a thicker and crispier tortilla. This Tex-Mex version combines beer can chicken, refried beans, and cheese for a hearty and flavorful meal. Top with your favorite toppings like salsa, guacamole, and sour cream.

18 of 20

Crock Pot Tex-Mex Chicken Lettuce Wraps

Main Ingredients: Boneless Skinless Chicken Breast, Taco Seasoning

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If you're looking for a lighter and healthier way to use beer can chicken, try these lettuce wraps. The chicken is cooked in a crock pot with Tex-Mex spices, and then served in lettuce cups with your favorite toppings. Perfect for a quick and easy weeknight meal.

19 of 20

Tex-Mex Crock Pot Chicken With Easy Mexican Rice

Main Ingredients: Onion, Red Pepper, Pinto Beans, Rotel, Salt, Pepper

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This crock pot chicken recipe is a complete meal with the addition of easy Mexican rice. The chicken is cooked with beer and Tex-Mex spices for a flavorful and tender dish. Serve with the rice and your favorite toppings for a delicious and hassle-free meal.

20 of 20

Easy Skillet Beef Tex Mex Casserole

Main Ingredients: Lean Ground Beef, Taco Seasoning, Enchilada Sauce

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This easy and flavorful casserole is perfect for a busy weeknight. It combines ground beef, beans, corn, and cheese for a hearty and satisfying dish. The beer can chicken adds an extra layer of flavor and moisture to make this dish even more delicious.

Ingredients:

For the meatballs:

1 pound of ground beef
1/4 cup of Tex-Mex seasoning
1/2 cup of breadcrumbs
1/4 cup of chopped cilantro
1/4 cup of diced onion
1 egg
Salt and pepper to taste

For the sauce:

1 can of tomato sauce
1/2 cup of Tex-Mex seasoning
1/4 cup of diced onion
1/4 cup of diced bell pepper
1 clove of minced garlic
1 tablespoon of olive oil
Salt and pepper to taste

Instructions:

In a large bowl, mix together the ground beef, Tex-Mex seasoning, breadcrumbs, cilantro, onion, egg, salt, and pepper. Use your hands to combine all the ingredients until well incorporated.
Shape the mixture into small balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
In a saucepan, heat the olive oil over medium heat. Add the diced onion, bell pepper, and garlic. Cook until the onions are translucent, about 2-3 minutes.
Add the tomato sauce and Tex-Mex seasoning to the saucepan. Stir well and let it simmer for 5 minutes.
Carefully place the meatballs into the sauce and gently stir to coat them in the sauce. Let it simmer for an additional 10 minutes, or until the meatballs are cooked through.
Serve the Mexica Tex-Mex Meatballs with your favorite side dishes, such as rice, beans, or tortillas. Enjoy!

These Mexica Tex-Mex Meatballs are a delicious and unique twist on a classic dish. The Tex-Mex seasoning adds a burst of flavor to the meatballs, while the sauce brings it all together with its bold and tangy taste. This recipe is perfect for a weeknight dinner or for entertaining guests. Give it a try and experience the flavors of Mexico in the comfort of your own home.