16 Methi Recipe South Indian Style Get Cooking And Enjoy!
Published on: Mar 30, 2024
Methi, also known as fenugreek, is an essential ingredient in South Indian cuisine. It is a versatile herb that adds a unique and distinct flavor to dishes. Not only does it enhance the taste of the food, but it also offers numerous health benefits. In this article, we will explore a mouth-watering methi recipeSouth Indian style that is sure to become a staple in your kitchen.
Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
This beer can chicken recipe takes inspiration from the popular Indian dish, dal makhani. The chicken is marinated in a creamy spiced lentil mixture before being cooked on the grill. The result is a tender and flavorful chicken with a hint of Indian spices. It's perfect for those who love a little heat in their dishes.
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Instant Pickle Powder-South Indian Style
Main Ingredients: Red Chilies, Mustard, Methi, Cooking Oil, Asafoetida
For a tangy and flavorful twist on beer can chicken, try this South Indian style recipe. The chicken is marinated in a mixture of instant pickle powder, spices, and yogurt before being cooked on the grill. The end result is a juicy and flavorful chicken that will leave your taste buds craving for more.
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South Indian Style Fresh Turmeric Pickle
Main Ingredients: Fresh Turmeric, Chilli Powder, Methi, Mustard Seeds
This beer can chicken recipe is another South Indian inspired dish that uses fresh turmeric pickle as a marinade. The chicken is infused with the flavors of turmeric, ginger, garlic, and other spices before being grilled to perfection. It's a unique and tasty way to enjoy beer can chicken.
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Appam South Indian Style /soft Appam Without Yeast
Main Ingredients: Rice, Dhal, Methi, Extract, Milk, Cardamom Powder
Appam, a popular South Indian pancake, is used as a marinade in this beer can chicken recipe. The chicken is marinated in a mixture of coconut milk, rice flour, and spices before being cooked on the grill. The result is a tender and flavorful chicken with a hint of coconut and spices.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of Indian curries, then you'll love this beer can chicken recipe. The chicken is marinated in a homemade Madras curry paste before being cooked on the grill. The end result is a tender and flavorful chicken with a spicy kick that is reminiscent of your favorite Indian restaurant.
Main Ingredients: Wheat Flour, Potatoes, Methi, Cumin Seed, Green Chili
This beer can chicken recipe takes inspiration from the popular Indian flatbread, paratha. The chicken is stuffed with a mixture of potatoes and fenugreek leaves before being cooked on the grill. The end result is a tender and flavorful chicken with a unique filling that will leave you wanting more.
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Methi Na Muthiya | Gujarati Methi Na Muthia
Main Ingredients: Methi, Whole Wheat Flour, Jowar Flour, Corn Flour
In this beer can chicken recipe, the chicken is marinated in a mixture of spices, yogurt, and methi na muthiya, a popular Gujarati snack. The end result is a tender and flavorful chicken with a unique texture and a burst of Indian flavors.
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Nellikai Thokku | Gooseberry Relish | South Indian...
Main Ingredients: Gooseberries, Chilli Powder, Methi, Salt, Sesame Oil
This beer can chicken recipe is inspired by the popular South Indian dish, nellikai thokku, which is a tangy and spicy relish made with gooseberries. The chicken is marinated in this delicious relish before being cooked on the grill. The result is a tender and flavorful chicken with a tangy and spicy kick.
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Chana Methi Dal
Main Ingredients: Vegetable Oil, Heeng, Cumin Seeds, Onion, Tomato, Green
This beer can chicken recipe takes inspiration from the popular Indian dish, chana methi dal. The chicken is marinated in a mixture of chickpeas, fenugreek leaves, and spices before being cooked on the grill. The result is a tender and flavorful chicken with a unique texture and a burst of Indian flavors.
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Methi Matar Malai
Main Ingredients: Methi, Peas, Onion, Ginger, Garlic, Cashew Nut, Tomato
In this beer can chicken recipe, the chicken is marinated in a creamy and flavorful mixture of methi (fenugreek) and matar (peas). The end result is a tender and juicy chicken with a creamy and delicious sauce that is perfect for pairing with rice or naan.
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Aloo Methi Paratha
Main Ingredients: Whole Wheat Flour, Ghee, Salt, Mashed Potatoes, Cumin
This beer can chicken recipe takes inspiration from the popular Indian flatbread, paratha. The chicken is marinated in a mixture of potatoes and fenugreek leaves before being cooked on the grill. The end result is a tender and flavorful chicken with a unique filling that will leave you wanting more.
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Microgreen Methi Dal
Main Ingredients: Toor Dal, Methi, Tomato, Turmeric Powder, Cumin Seeds
This beer can chicken recipe is a healthy twist on the classic Indian dish, dal. The chicken is marinated in a mixture of microgreens, lentils, and spices before being cooked on the grill. The result is a tender and flavorful chicken with the added benefits of microgreens.
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Methi Muthia (Fenugreek Rolls)
Main Ingredients: Methi, Besan, Whole Wheat Flour, Semolina, Yogurt
In this beer can chicken recipe, the chicken is marinated in a mixture of fenugreek leaves and spices before being cooked on the grill. The result is a tender and flavorful chicken with a unique texture and a burst of Indian flavors. The addition of fenugreek rolls adds a new level of flavor and texture to this dish.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
This beer can chicken recipe takes inspiration from the popular Indian dish, dhansak curry. The chicken is marinated in a homemade dhansak curry paste before being cooked on the grill. The end result is a tender and flavorful chicken with a spicy and tangy kick.
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Methi Keema
Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
This beer can chicken recipe takes inspiration from the popular Indian dish, keema. The chicken is marinated in a mixture of minced chicken and fenugreek leaves before being cooked on the grill. The end result is a tender and flavorful chicken with a unique texture and a burst of Indian flavors.
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Aloo Methi
Main Ingredients: Methi, Large Potatoes, Large Tomato, Red Chillies
This beer can chicken recipe is a simple and delicious way to enjoy the flavors of Indian-style potatoes and fenugreek leaves. The chicken is marinated in a mixture of potatoes, fenugreek leaves, and spices before being cooked on the grill. The result is a tender and flavorful chicken with a burst of flavors.
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Methi Thepla
Main Ingredients: Methi, Bajri Flour, Whole Wheat Flour, Ginger, Garlic
This beer can chicken recipe takes inspiration from the popular Indian flatbread, thepla. The chicken is marinated in a mixture of spices, yogurt, and methi (fenugreek) before being cooked on the grill. The result is a tender and flavorful chicken with a unique texture and a burst of Indian flavors.
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Aloo Methi (Potatoes with Fenugreek Leaves)
Main Ingredients: Methi, Potatoes, Green Chillies, Jeera, Haldi, Chilli
In this beer can chicken recipe, the chicken is marinated in a mixture of potatoes and fenugreek leaves before being cooked on the grill. The result is a tender and flavorful chicken with a unique texture and a burst of Indian flavors. This dish is perfect for those who love potatoes and fenugreek leaves.
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Palak-Methi Pulao/Pulav/Pilaf
Main Ingredients: Basmati Rice, Spinach, Methi, Green Peas, Medium Onion
This beer can chicken recipe takes inspiration from the popular Indian rice dish, pulao. The chicken is marinated in a mixture of spinach, fenugreek leaves, and spices before being cooked on the grill. The result is a tender and flavorful chicken with a burst of Indian flavors and the added benefits of spinach.
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Healthy Methi Malai Mutter (No Cream Version)
Main Ingredients: Methi, Fenugreek, Frozen Peas, Cumin Seeds, Turmeric
This beer can chicken recipe is a healthier version of the popular Indian dish, methi malai mutter. The chicken is marinated in a mixture of methi (fenugreek), peas, and spices before being cooked on the grill. The result is a tender and flavorful chicken with a creamy and delicious sauce without the use of cream.
The Health Benefits of Methi
Methi is a powerhouse of nutrients, making it a valuable addition to any diet. It is rich in iron, calcium, and fiber, making it beneficial for maintaining bone health and preventing anemia. Fenugreek also contains antioxidants that can help boost the immune system and protect the body from diseases. It is also known to aid in digestion and regulate blood sugar levels, making it an excellent choice for those with diabetes. By incorporating methi into your diet, you can promote overall health and well-being.
Methi Recipe South Indian Style: Methi Dal
One of the most popular ways to use methi in South Indian cuisine is by adding it to dal, a lentil-based dish. Here is a simple and delicious recipe for methi dal that you can easily make at home.
Ingredients:
1 cup of toor dal (split pigeon peas)
1 cup of chopped fresh methi leaves
1 onion, finely chopped
1 tomato, finely chopped
2 green chilies, slit
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
Salt to taste
A pinch of asafoetida
2 tablespoons of oil
Instructions:
Wash the toor dal and soak it in water for 30 minutes.
In a pressure cooker, add the soaked dal, methi leaves, onion, tomato, green chilies, turmeric powder, red chili powder, coriander powder, and salt.
Add 2 cups of water and pressure cook for 4-5 whistles or until the dal is soft and mushy.
In a separate pan, heat oil and add cumin seeds, mustard seeds, and asafoetida.
Once the seeds start to splutter, add the cooked dal mixture to the pan and let it simmer for 5 minutes.
Stir well and adjust the consistency by adding water if necessary.
Serve hot with rice or roti.
By following this methi recipe South Indian style, you can enjoy a delicious and nutritious meal. This dish is not only easy to make but also budget-friendly, making it a perfect option for a quick weeknight dinner. The combination of methi and lentils creates a hearty and flavorful dish that will leave you wanting more.
In conclusion, methi is a versatile ingredient that can elevate the taste of any dish while providing numerous health benefits. So go ahead and try this methi recipe South Indian style and savor the flavors of South India in your own home.
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