19 Methi Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Methi, also known as fenugreek, is a popular ingredient in Indian cuisine that is known for its strong and distinctive flavor. It is not only used for its culinary benefits, but also for its numerous health benefits. In this article, we will explore some delicious and authentic Indian style methi recipes that are sure to satisfy your taste buds and provide you with the nutritional benefits of this powerful herb.
Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
Get ready to add a touch of Indian flavor to your creamy spiced lentils. This recipe combines the warmth of traditional Indian spices with the richness of creamy lentils, creating a dish that will satisfy both your taste buds and your stomach. The key to achieving the perfect balance of flavors is to use a combination of garam masala and turmeric, along with a touch of coriander and cumin. This dish is perfect for a cozy night in or as a side dish for your next Indian-inspired dinner.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love the bold and spicy flavors of Indian cuisine, then this Madras curry recipe is a must-try. This dish is a staple in many Indian restaurants and is known for its fiery heat and rich flavors. To achieve the perfect Madras curry, you'll need to use a blend of red chili powder, black mustard seeds, cinnamon, and ginger. These spices work together to create a complex and delicious flavor that will leave you wanting more.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Dhansak curry is a popular dish in Indian restaurants and is known for its unique combination of sweet and spicy flavors. This dish is traditionally made with lamb or chicken, but can also be made with vegetables for a vegetarian option. The key to achieving the perfect Dhansak curry is to use a blend of cardamom, cinnamon, cloves, and nutmeg, along with apricots and tamarind for a touch of sweetness.
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Indian Restaurant Bhuna Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Bhuna curry is a popular dish in Indian cuisine that is known for its rich and flavorful sauce. This dish is made by cooking meat or vegetables in a blend of tomatoes, onions, and spices until the sauce has thickened and the flavors have developed. The key to achieving the perfect bhuna curry is to use a combination of coriander, cumin, turmeric, and garam masala, along with a touch of garlic and ginger.
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Hariyali chicken curry – Indian hotel style
Main Ingredients: Coriander Powder, Cumin Powder, Methi, Amchoor, Kosher
Hariyali chicken curry is a flavorful and vibrant dish that is popular in many Indian hotels. This dish gets its name from the bright green color of the sauce, which is achieved by using a blend of mint, coriander, and spinach. The key to achieving the perfect hariyali chicken curry is to use a combination of green chilies, garam masala, and lime juice for a spicy and tangy flavor.
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Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
Vindaloo curry is a popular dish in Indian cuisine that is known for its spicy and tangy flavors. This dish is traditionally made with pork, but can also be made with chicken or vegetables. The key to achieving the perfect vindaloo curry is to use a blend of red chili powder, cumin, coriander, and vinegar for a bold and flavorful sauce.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
Mushrooms are a staple ingredient in Indian cuisine and are often used to create rich and flavorful gravies. This mushroom gravy recipe combines cumin, coriander, garam masala, and coconut milk to create a creamy and aromatic sauce that pairs perfectly with any type of bread or rice. This dish is perfect for a vegetarian meal or as a side dish for your next Indian-inspired dinner.
Jalfrezi is a popular dish in Indian cuisine that is known for its bold and spicy flavors. This dish is made by cooking meat or vegetables in a blend of tomatoes, onions, and green chilies. The key to achieving the perfect chicken jalfrezi is to use a combination of garam masala, coriander, and cumin, along with a touch of garlic and ginger for a flavorful and aromatic sauce.
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Instant Pickle Powder-South Indian Style
Main Ingredients: Red Chilies, Mustard, Methi, Cooking Oil, Asafoetida
This quick and easy pickle powder recipe is a staple in many South Indian households. This powder is made by grinding a blend of mustard seeds, fenugreek seeds, cumin, and red chili powder. This powder can be used to make a variety of pickles, adding a spicy and tangy kick to any meal.
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South Indian Style Fresh Turmeric Pickle
Main Ingredients: Fresh Turmeric, Chilli Powder, Methi, Mustard Seeds
Turmeric is a popular spice in Indian cuisine that is known for its health benefits and vibrant color. This fresh turmeric pickle recipe combines fresh turmeric root with a blend of mustard seeds, red chili powder, and tamarind for a tangy and flavorful pickle that can be eaten as a side dish or added to sandwiches and wraps for an extra kick of flavor.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
This British Indian restaurant-style madras curry recipe is a perfect blend of heat and flavor. This dish is made with a combination of spices and tomatoes, and can be made with chicken, lamb, or vegetables. The key to achieving the perfect madras curry is to use a blend of coriander, cumin, red chili powder, and garam masala for a bold and flavorful sauce.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
This palak chicken curry recipe is a twist on the classic saagwala dish. This dish is made with a blend of spinach, coriander, and mint, and can be made with chicken, lamb, or vegetables. The key to achieving the perfect palak chicken curry is to use a combination of garam masala, turmeric, and green chilies for a spicy and flavorful dish.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is a popular dish in many Indian hotels. This dish is made with a blend of spices and can be made as spicy as you like. The key to achieving the perfect lamb madras is to use a combination of coriander, cumin, red chili powder, and garam masala, along with a touch of coconut milk for a creamy and delicious sauce.
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Achari Masala or Indian Pickle Spice Mix
Main Ingredients: Black Mustard Seed, Methi, Fennel Seed, Mango Powder
Achari masala is a versatile spice mix that is used in many Indian pickles and dishes. This spice mix is made with a blend of fennel seeds, mustard seeds, fenugreek seeds, and red chili powder. You can use this spice mix to add a tangy and spicy flavor to any dish, making it a must-have in your spice collection.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
This spinach with Indian cheese recipe is a simple and delicious side dish that pairs perfectly with any Indian-inspired meal. This dish is made with a combination of spinach and Indian cheese, and is flavored with a blend of garam masala, cumin, and coriander. This dish is packed with nutrients and is a great way to incorporate more greens into your diet.
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Yorkshire Pudding with Indian Flavor
Main Ingredients: Oil, Fresh Spinach, Medium Onion, Garlic Paste, Flour
Give your traditional Yorkshire pudding a twist by adding some Indian flavors to it. This recipe combines the classic Yorkshire pudding batter with a blend of garam masala, cumin, and coriander, creating a unique and flavorful dish that can be served as a side dish or as a main course with some chicken curry or dal.
Main Ingredients: Wheat Flour, Potatoes, Methi, Cumin Seed, Green Chili
Parathas are a popular Indian flatbread that can be stuffed with a variety of fillings. This aloo-methi stuffed paratha recipe combines potatoes and fenugreek leaves to create a delicious and satisfying filling that is flavored with a blend of garam masala, cumin, and turmeric. These parathas can be served as a breakfast dish or as a side dish for your next Indian-inspired dinner.
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Chicken Tikka
Main Ingredients: Boneless Skinless Chicken Thighs, Marinade, Lemon
Chicken tikka is a popular Indian appetizer that is made by marinating chicken in a blend of yogurt and spices before grilling it to perfection. This dish is typically served with a side of tandoori sauce and is a must-try for any Indian food lover. You can also use this chicken tikka as a filling for wraps or sandwiches for a quick and tasty meal.
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Appam South Indian Style /soft Appam Without Yeast
Main Ingredients: Rice, Dhal, Methi, Extract, Milk, Cardamom Powder
Appam is a popular South Indian dish that is made with a fermented rice and coconut batter. This recipe creates soft and fluffy appams without the use of yeast, making it a quick and easy dish to make at home. These appams can be served with a variety of curries and chutneys, making it a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
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Tandoori Gobi with Homade Tandoori Masala | Spicy...
Main Ingredients: Cinnamon Stick, Cloves, Cardamoms, Bay Leaves, Nutmeg
Tandoori gobi is a delicious and spicy dish that is perfect for vegetarians or anyone looking to add more vegetables to their diet. This recipe uses a homemade tandoori masala that is made with a blend of red chili powder, garam masala, cumin, and coriander. This dish can be served as an appetizer or as a side dish for your next Indian-inspired meal.
Methi Matar Malai
A Creamy and Flavorful Delight
One of the most loved dishes in Indian restaurants and households, Methi Matar Malai is a rich and creamy dish that combines the goodness of fenugreek leaves and peas with a luscious cream base. The creamy texture and rich flavors of this dish make it a favorite among both vegetarians and non-vegetarians. The addition of fresh methi leaves not only adds a unique and distinctive taste, but also provides a nutritional boost with its high content of vitamins and minerals.
A Versatile Dish
Methi Matar Malai can be served as a main course dish with roti or naan, or as a side dish with rice. It is also a great option for special occasions and gatherings as it is easy to prepare and impresses guests with its flavorful and rich taste. The key to a perfect Methi Matar Malai lies in using fresh and tender methi leaves and high-quality cream to achieve the perfect balance of flavors and textures.
A Nutritious Meal
In addition to its delicious taste, Methi Matar Malai also provides numerous health benefits. Fenugreek leaves are known to have anti-inflammatory and antioxidant properties, which can help in lowering cholesterol levels and improving digestion. The dish also contains protein-rich peas and calcium-rich cream, making it a well-rounded and nutritious meal for the whole family.
Conclusion
In conclusion, Methi Matar Malai is a delicious, versatile, and nutritious dish that is a must-try for all Indian food lovers. It is a perfect way to incorporate the health benefits of fenugreek leaves into your diet, while also indulging in a flavorful and satisfying meal. So next time you are looking for a traditional and authentic Indian dish, give Methi Matar Malai a try and enjoy the taste of India in your own kitchen.
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