17 Methi Mutton Indian Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

Methi mutton is a popular Indian dish that combines the rich flavors of tender mutton and the unique taste of fenugreek leaves. This dish is a perfect blend of spice and freshness, making it a favorite among food lovers. Methi mutton is a traditional recipe that has been passed down from generations and is a must-try for anyone looking to experience the authentic tastes of Indian cuisine.

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1 of 20

Creamy Spiced Indian Lentils

Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
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Indulge in the rich and creamy flavors of Indian cuisine with this delicious recipe for creamy spiced lentils. The combination of aromatic spices and velvety lentils will leave your taste buds dancing with delight. This dish is perfect for vegetarians and non-vegetarians alike, making it a crowd-pleaser for any occasion.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Take your taste buds on a journey with this mouth-watering Indian restaurant-style Madras curry. Bursting with flavors from a blend of spices and herbs, this dish is sure to be a hit at your next dinner party. The creamy, aromatic sauce pairs perfectly with tender pieces of chicken or your choice of protein.
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Indian Restaurant Dhansak Curry

Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
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Experience the unique flavors of Parsi cuisine with this Indian restaurant-style Dhansak curry. Made with a blend of lentils and vegetables, this hearty dish is packed with nutrients and will leave you feeling satisfied. The addition of dhansak masala gives this dish its distinct and delicious taste.
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Methi Keema / Spicy Mutton Mince with Fenugreek Leaves

Main Ingredients: Mustard Oil, Black Cardamom, Green Cardamom, Cinnamon
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Satisfy your cravings for a spicy and flavorful dish with this recipe for Methi Keema, or spicy mutton mince with fenugreek leaves. The combination of tender mutton and aromatic spices creates a delicious and hearty dish that is perfect for any occasion. Serve with warm naan bread for a complete meal.
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Mutton Do Pyaza

Main Ingredients: Mutton, Yogurt, Garlic Paste, Ginger Paste, Onion
This delicious and spicy Mutton Do Pyaza is a popular dish in Indian cuisine. Made with tender chunks of mutton and a rich and flavorful onion sauce, this dish is perfect for meat lovers. The addition of garam masala and kasuri methi gives this dish its unique and delicious taste.
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Hariyali chicken curry – Indian hotel style

Main Ingredients: Coriander Powder, Cumin Powder, Methi, Amchoor, Kosher
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Experience the flavors of Indian hotel-style cuisine with this recipe for Hariyali chicken curry. The combination of tender chicken and a creamy herb sauce creates a mouth-watering dish that is perfect for any occasion. Serve with steamed rice or naan bread for a complete meal.
7 of 20

Indian Restaurant Vindaloo Curry

Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
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Get ready to spice things up with this Indian restaurant-style Vindaloo curry. Made with a blend of hot and fragrant spices, this dish is not for the faint of heart. The tender pieces of meat are marinated in a spicy sauce, creating a burst of flavors in every bite. Serve with pulao rice for a delicious meal.
8 of 20

Indian Mushroom gravy

Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
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This creamy and flavorful Indian mushroom gravy is the perfect accompaniment to any meal. Made with a combination of spices and creamy yogurt, this dish is perfect for vegetarians and can be served with naan bread or rice. The addition of kasuri methi adds a unique and delicious flavor to this dish.
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Tandoori
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Add a touch of spice to your dinner with this Indian restaurant-style chicken Jalfrezi. The combination of tender chicken and a spicy tomato-based sauce creates a mouth-watering dish that is sure to be a hit with your family and friends. Serve with paratha bread for a complete meal.
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Indian Restaurant Bhuna Curry

Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
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Indulge in the rich and flavorful taste of Indian cuisine with this recipe for Bhuna curry. Made with a blend of spices and herbs, this dish is packed with bold flavors and is perfect for any occasion. The addition of kasuri methi gives this dish its unique and delicious taste.
11 of 20

Instant Pickle Powder-South Indian Style

Main Ingredients: Red Chilies, Mustard, Methi, Cooking Oil, Asafoetida
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Spice up your meals with this quick and easy recipe for instant pickle powder, South Indian style. Made with a blend of spices and herbs, this flavorful powder can be used to add a tangy and spicy kick to any dish. Simply sprinkle it on your favorite vegetables, meats, or rice for an instant burst of flavor.
12 of 20

South Indian Style Fresh Turmeric Pickle

Main Ingredients: Fresh Turmeric, Chilli Powder, Methi, Mustard Seeds
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13 of 20

The Hirshon British Indian Restaurant Madras Curry

Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
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Transport your taste buds to the streets of London with this recipe for the Hirshon British Indian restaurant Madras curry. Made with a blend of spices and a touch of vinegar, this dish has a unique and tangy flavor that is sure to be a hit with your family and friends. Serve with pulao rice for a complete meal.
14 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
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Get your dose of greens with this delicious and healthy Palak chicken curry, also known as saagwala. Made with a blend of spinach and herbs, this dish is packed with nutrients and is perfect for those looking for a healthier option. The tender pieces of chicken are cooked in a creamy spinach sauce, creating a flavorful and satisfying meal.
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Achari Masala or Indian Pickle Spice Mix

Main Ingredients: Black Mustard Seed, Methi, Fennel Seed, Mango Powder
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Elevate the flavors of your dishes with this homemade Achari masala, also known as Indian pickle spice mix. Made with a blend of aromatic spices, this masala adds a tangy and spicy kick to any dish. Use it in curries, marinades, or as a seasoning for grilled meats for a burst of flavor.
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Aloo-Methi Stuffed Paratha / Potato-Fenugreek Leaves...

Main Ingredients: Wheat Flour, Potatoes, Methi, Cumin Seed, Green Chili
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Indulge in the warm and comforting flavors of this Aloo-Methi stuffed paratha, also known as potato-fenugreek leaves stuffed flatbread. The combination of tender potatoes and aromatic fenugreek leaves creates a delicious and filling dish that is perfect for breakfast or as a snack. Serve with a side of yogurt or achaar for a complete meal.
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Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
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Experience the bold and spicy flavors of this Indian hotel-style lamb madras. Made with a blend of hot and flavorful spices, this dish is not for the faint of heart. The tender pieces of lamb are marinated in a spicy sauce, creating a burst of flavors in every bite. Serve with steamed rice or naan bread for a delicious meal.
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Chicken Tikka

Main Ingredients: Boneless Skinless Chicken Thighs, Marinade, Lemon
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Take your taste buds on a journey with this classic Indian dish of chicken tikka. Tender pieces of marinated chicken are grilled to perfection and served with a rich and creamy sauce. This dish is perfect for any occasion and can be served as an appetizer or a main course.
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Spinach with Indian Cheese

Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
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Indulge in the creamy and flavorful combination of spinach and Indian cheese with this recipe. The tender and nutritious spinach pairs perfectly with the creamy and tangy Indian cheese, creating a delicious and healthy side dish that is perfect for any meal.
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Tandoori Gobi with Homade Tandoori Masala | Spicy...

Main Ingredients: Cinnamon Stick, Cloves, Cardamoms, Bay Leaves, Nutmeg
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The Perfect Combination of Meat and Greens

Methi mutton is a dish that perfectly balances the richness of meat with the freshness of greens. The succulent pieces of mutton are marinated in a blend of aromatic spices and then cooked to perfection with the addition of fenugreek leaves. The combination of these two ingredients gives this dish a unique flavor that is both spicy and refreshing at the same time. This is what sets methi mutton apart from other mutton dishes and makes it a favorite of many.

The Nutritional Benefits of Methi Mutton

Apart from its delicious flavor, methi mutton also offers various health benefits. Fenugreek leaves, also known as methi, are a rich source of vitamins and minerals. They are known for their anti-inflammatory properties and are also believed to help in managing diabetes and cholesterol levels. The addition of fenugreek leaves to this dish not only enhances its taste but also makes it a nutritious option for those looking for a wholesome meal.

A Dish for Every Occasion

Methi mutton is a versatile dish that can be enjoyed on any occasion. Whether it's a family dinner or a special celebration, this dish is sure to impress everyone. It can be served with steamed rice, naan, or roti, making it a perfect main course for any meal. This dish is also a popular choice for festive occasions and weddings, where it is served as a part of the lavish spread of Indian delicacies.

Experience the Authentic Tastes of India

Methi mutton is not just a dish, but a representation of the diverse flavors and cultures of India. It is a dish that has been passed down from generation to generation, and each family has its unique way of preparing it. Whether you are a fan of Indian cuisine or trying it for the first time, methi mutton is a must-try dish that will take your taste buds on a flavorful journey through the streets of India. In conclusion, methi mutton is a professional and well-organized introduction to this classic Indian recipe. Its perfect combination of meat and greens, along with its numerous health benefits, make it a favorite among food lovers. So, why not give it a try and experience the authentic tastes of India in the comfort of your own home?
17 methi mutton indian recipe Discover culinary perfection!

Indian Restaurant Madras Curry

yield: 4 total time: 25 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon spice mix indian restaurant, or curry powder – recipe link below
  • 2 teaspoons Madras curry powder or use more indian restaurant mix powder if you don’t have any madras curry powder
  • 1 teaspoon chili powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon methi kasoor, – dried fenugreek leaves
  • 1/2 teaspoon kosher salt
  • 4 tablespoons oil
  • 2 inches cassia bark piece of, or cinnamon stick
  • 2 tablespoons onions minced
  • 1 tablespoon garlic /ginger paste – recipe link below
  • 1 tablespoon tomato paste with enough water to dilute to the consistency of pasatta
  • 15 ounces base curry, – recipe link below
  • 12 ounces pre cooked chicken or lamb
  • 1 tablespoon coconut milk powder in enough water to get to coconut milk consistency, optional
  • 1 teaspoon fresh lemon juice – about 1/6 of a lemon

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 5 grams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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