15 Methi Leaves Indian Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Methi, also known as fenugreek leaves, is a popular ingredient in Indian cuisine. It is often used in curries, parathas, and other dishes to add a unique flavor and aroma. Not only does it enhance the taste of the dish, but it also has numerous health benefits. In this article, we will explore the various ways in which methi leaves can be used in Indian recipes and the incredible health benefits they offer.
Main Ingredients: Bell Peppers, Vegetable Oil, Red Onion, Garlic, Fresh
For a unique twist on the traditional beer can chicken, try this Indian-inspired recipe. Stuffed with a flavorful mixture of broad beans and potatoes, these peppers add a burst of flavor to the chicken. The combination of spices, including cumin, coriander, and garam masala, give this dish an authentic Indian taste. Serve with naan bread and r
If you're a fan of creamy curries, then this Methi Paneer recipe is a must-try. The combination of paneer (Indian cottage cheese) and methi (fenugreek leaves) creates a rich and flavorful dish. This curry is perfect for vegetarians and can be enjoyed with rice or naan bread. It's also a great way to incorporate more greens into your diet.
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How to Make Methi Paneer – Indian Cottage Cheese Curry
Main Ingredients: Paneer, Methi Leaves, Plain Yogurt, Fresh Ginger
This Methi Matar Malai recipe is a popular Indian dish that combines methi (fenugreek leaves) and matar (green peas) in a rich and creamy sauce. The addition of malai (cream) gives this dish a luxurious texture and makes it a perfect pairing for the tender and flavorful beer can chicken. This recipe is a must-try for anyone who loves Indian cuisine.
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Methi Matar Malai | How to make Methi Matar Malai at...
Main Ingredients: Methi Leaves, Fresh Peas, Soya Milk, Oil, Bay Leaf
For a simple and delicious side dish to accompany your beer can chicken, try this sweet corn curry. The combination of sweet corn, coconut milk, and spices creates a creamy and flavorful curry that is sure to be a hit. This dish is also a great way to use up any leftover corn on the cob from your barbecue. Serve with rice or roti for a complete meal.
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Sweet Corn Curry
Main Ingredients: Fresh Corn, Onion, Organic Tomatoes, Cumin Seed, Bay
This restaurant-style pea curry is a simple and flavorful accompaniment to beer can chicken. Made with frozen peas, onions, tomatoes, and a blend of spices, this dish is quick and easy to make. The addition of cream gives it a rich and creamy texture, making it the perfect side dish for any meal. Serve with rice or naan bread for a filling and satisfying meal.
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Peas / Matar curry – Restaurant style
Main Ingredients: Green Peas, Finely Chopped Onion, Tomatoes, Green
Palak Paneer is a classic Indian dish that is loved by many. This recipe combines paneer (Indian cottage cheese) with palak (spinach) in a flavorful and nutritious curry. The addition of ginger and garlic gives this dish a subtle kick of flavor, making it a perfect pairing for the beer can chicken. Serve with rice or naan bread for a delicious and satisfying meal.
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Palak Paneer, How to make palak paneer | Palak paneer...
Main Ingredients: Spinach, Baby Spinach, Green Chili, Fennel Seeds
This Fresh Methi Chicken Curry recipe is a great way to incorporate more greens into your diet. The combination of methi (fenugreek leaves) and chicken creates a flavorful and nutritious dish. The addition of yogurt gives this curry a tangy and creamy twist, making it a perfect pairing for the beer can chicken. Serve with rice or naan bread for a complete and satisfying meal.
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Fresh Methi Chicken Curry
Main Ingredients: Mustard Oil, Clove, Black Cardamom, Black Peppercorn
Methi Chole is a popular dish in North Indian cuisine. Made with chickpeas and methi (fenugreek leaves), this dish is hearty and flavorful. The combination of spices and tomatoes gives this dish a rich and tangy taste, making it a perfect pairing for the beer can chicken. Serve with rice or roti for a delicious and filling meal.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
This Ultimate Chicken Tikka Masala recipe is a must-try for any Indian food lover. The combination of chicken, yogurt, and a blend of spices creates a flavorful and creamy dish. The addition of cream gives it a luxurious texture and makes it a perfect pairing for the beer can chicken. Serve with rice or naan bread for a delicious and satisfying meal.
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The Ultimate Chicken Tikka Masala
Main Ingredients: Chicken Breasts, Salt, Lemon Juice, Plain Yogurt
This Keema Methi Curry recipe is a flavorful and satisfying dish that combines minced meat with methi (fenugreek leaves). The combination of spices and tomatoes gives this dish a rich and tangy taste that is sure to be a hit. Serve with rice or roti for a complete and delicious meal.
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Keema Methi Curry-Methi keema
Main Ingredients: Mutton, Onions, Red Chili, Cumin Seeds, Garlic Paste
Palak Methi na Gota is a popular Gujarati snack that is made with a combination of spinach, methi (fenugreek leaves), and gram flour. This dish is deep-fried and served with a tangy and spicy chutney. It's a great way to add some greens to your meal and is a perfect accompaniment to the beer can chicken. Serve as an appetizer or snack for a flavorful and unique twist to your meal.
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Palak Methi na Gota
Main Ingredients: Besan, Soda, Asafetida, Oil, Onion, Methi Leaves, Truly
This Methi Dal and Sauteed Taro recipe is a hearty and flavorful dish that is perfect for vegetarians. The combination of dal (lentils) and methi (fenugreek leaves) creates a rich and nutritious curry. The addition of taro gives this dish a unique and delicious twist. Serve with rice or roti for a complete and satisfying meal.
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Methi Dal and Sauteed Taro
Main Ingredients: Onion, Tomatoes, Green Chilies, Ginger, Methi Leaves
If you're a fan of creamy and rich curries, then this Paneer Butter Masala recipe is a must-try. The combination of paneer (Indian cottage cheese) and a flavorful and creamy sauce makes this dish a perfect pairing for the beer can chicken. This restaurant-style recipe is sure to impress your family and friends and is best served with naan bread or rice.
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Paneer Butter Masala - Restaurant Style
Main Ingredients: Paneer, Onions, Tomatoes, Cashew Nuts, Ginger, Garlic
Aloo Methi is a simple and flavorful dish that combines potatoes with methi (fenugreek leaves). The addition of spices and tomatoes gives this dish a rich and tangy taste. Serve with rice or roti for a delicious and satisfying meal.
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Aloo Methi
Main Ingredients: Baby Potatoes, Methi Leaves, Oil, Cumin Seeds, Green
Hariyali Gosht is a popular Indian dish that is made with lamb and a flavorful green sauce. The combination of mint, coriander, and other spices gives this dish a fresh and vibrant taste. It's a perfect pairing for the beer can chicken and is best served with rice or naan bread.
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Hariyali Gosht
Main Ingredients: Spinach, Leaves, Methi Leaves, Mutton, Mustard Oil
This Gujarati Surati Dal recipe is a unique twist on the traditional lentil dish. Made with peanuts and tomatoes, this dish is hearty and flavorful. The combination of spices and tamarind gives it a tangy and slightly sweet taste, making it a perfect pairing for the beer can chicken. Serve with rice or roti for a complete and satisfying meal.
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Gujarati Surati Dal / Peanut Tomato Lentil
Main Ingredients: Lentils, Tomatoes, Onions, Green Chilli, Ginger, Red
This Methi Dal recipe is a simple and flavorful dish that is perfect for vegetarians. The combination of dal (lentils) and methi (fenugreek leaves) creates a hearty and nutritious curry. The addition of tomatoes and spices give this dish a rich and tangy taste, making it a great pairing for the beer can chicken. Serve with rice or roti for a delicious and satisfying meal.
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Methi Dal | Methi Dal Fry
Main Ingredients: Methi Leaves, Toor Dal, Turmeric Powder, Red Chili
This Capsicum Paneer Masala recipe is a simple and flavorful dish that is perfect for vegetarians. The combination of paneer (Indian cottage cheese) and capsicum (bell peppers) creates a colorful and nutritious curry. The addition of spices and tomatoes gives this dish a rich and tangy taste, making it a great pairing for the beer can chicken. Serve with rice or roti for a complete and satisfying meal.
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Capsicum Paneer Masala
Main Ingredients: Paneer, Green Bell Pepper, Ginger, Cloves, Onion
This Methi Paneer Matar in Yogurt Gravy recipe is a unique and flavorful twist on the traditional curry. The combination of paneer (Indian cottage cheese), methi (fenugreek leaves), and matar (green peas) in a creamy yogurt sauce creates a delicious and satisfying dish. Serve with rice or naan bread for a complete and flavorful meal.
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Methi Paneer Matar in Yogurt Gravy
Main Ingredients: Paneer, Green Peas, Onion, Garlic, Green Chilli
Paneer Tikka Masala is a popular Indian dish that is loved by many. This recipe combines marinated paneer (Indian cottage cheese) with a flavorful and creamy sauce. The combination of spices, yogurt, and cream gives this dish a rich and tangy taste, making it a perfect pairing for the beer can chicken. Serve with rice or naan bread for a delicious and satisfying meal.
The Versatile Methi Leaves in Indian Cuisine
Methi leaves are an essential part of Indian cooking and are used in a variety of dishes. They can be used fresh or dried, and each form has its unique taste and aroma. In some recipes, the leaves are used as the main ingredient, while in others, they are used as a garnish or seasoning. Methi leaves are often used in combination with other spices and herbs, such as cumin, coriander, and turmeric, to create a flavorful and aromatic dish. They are a staple in many Indian households and are loved for their distinct taste and health benefits. Let's take a closer look at some popular Indian recipes that use methi leaves.
Methi Chicken Curry
One of the most popular methi leaves Indian recipes is methi chicken curry. The combination of tender chicken, aromatic spices, and fresh methi leaves creates a mouth-watering dish that is loved by many. The leaves are added towards the end of the cooking process, giving the curry a unique flavor and texture. This dish is not only delicious but also packed with health benefits. The methi leaves are rich in iron, calcium, and vitamins A and C, making it a nutritious addition to any meal.
Methi Parathas
Parathas are a staple in most Indian households, and methi parathas are a popular variation of this flatbread. The dough is mixed with finely chopped methi leaves, giving the parathas a distinct flavor and a beautiful green color. They can be served with a variety of side dishes, such as curries, chutneys, or pickles. Methi parathas are not only delicious but also a great way to incorporate methi leaves into your diet.
Methi Dal
Dal, a lentil-based dish, is a staple in Indian cuisine, and adding methi leaves to it takes it to a whole new level. The leaves are added to the lentils while they are cooking, infusing it with their unique flavor. The result is a hearty and nutritious dish that can be enjoyed with rice or roti. Methi dal is not only a delicious addition to any meal, but it also offers numerous health benefits. The combination of lentils and methi leaves is a good source of protein, fiber, and other essential nutrients.
Methi Rice
Methi rice, also known as methi pulao, is a flavorful and healthy dish that is easy to make. The rice is cooked with a variety of spices, including methi leaves, giving it a beautiful green color and a unique taste. It can be enjoyed on its own or served as a side dish with a curry or dal. The methi leaves add a burst of flavor and nutrition to this simple and delicious rice dish.
In conclusion, methi leaves are a versatile and essential ingredient in Indian cooking. They not only add flavor and aroma but also offer numerous health benefits. So, the next time you are cooking an Indian dish, don't forget to add some methi leaves for that extra punch of flavor and nutrition.
How to Make Methi Paneer – Indian Cottage Cheese Curry
