If you love the tangy and sweet flavors of Chinese orange chicken, then you'll love this beer can chicken version! The combination of crispy skin and juicy chicken, paired with the zesty orange glaze, will have your taste buds singing. Plus, the beer can adds a unique twist to this classic Chinese dish.
This beer can chicken recipe puts a spin on the popular Chinese takeout dish, beef and broccoli. The tender and flavorful chicken pairs perfectly with the crisp broccoli and savory sauce. It's a delicious and easy way to satisfy your Chinese food cravings without having to order takeout.
Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe takes it to the next level. The smoky and flavorful chicken adds a new dimension to the dish, while the vegetables and rice provide a satisfying and hearty base. It's a great way to use up leftover rice and chicken, and it's sure to become a family favorite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of the breast, but they are the perfect cut of meat for this beer can chicken recipe. The dark meat stays juicy and flavorful, and the skin gets perfectly crispy. The Chinese-inspired marinade adds a nice tang to the chicken, making it a standout dish.
If you love the classic combination of chicken and broccoli, then you'll love this beer can chicken recipe. The chicken is infused with Asian flavors and cooks to perfection on the beer can. The broccoli is cooked in a flavorful sauce and served alongside the chicken for a complete and delicious meal.
This traditional Chinese soup gets a twist with the addition of beer can chicken. The chicken adds a rich and smoky flavor to the broth, while the eggs create a silky texture. It's a comforting and satisfying soup that's perfect for a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Take your love for pork fried rice to the next level with this beer can chicken version. The tender chicken and smoky flavors pair perfectly with the classic combination of pork, rice, and vegetables. It's a dish that's sure to please everyone at the dinner table.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This beer can chicken recipe is a great way to use up leftover rice and chicken. The eggs add a nice protein boost, while the chicken provides a smoky and flavorful twist on this classic Chinese dish. It's a quick and easy meal that's perfect for busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This beer can chicken version takes the classic Chinese takeout dish to a whole new level. The chicken is cooked to perfection on the beer can, and then tossed in a flavorful sauce for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, and this beer can chicken recipe puts a unique spin on it. The juicy and flavorful chicken pairs perfectly with the crisp broccoli and savory beef, creating a well-rounded and satisfying meal. It's an easy and delicious way to get your Chinese food fix at home.
These crispy and flavorful egg rolls are a popular appetizer in Chinese cuisine, and this beer can chicken recipe makes them even better. The chicken adds a smoky and savory twist to the traditional filling, making these egg rolls a standout dish. Plus, they're fun to make and perfect for sharing with friends and family.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beer can chicken recipe takes the classic Chinese takeout dish of beef fried rice to the next level. The smoky and flavorful chicken pairs perfectly with the tender beef and vegetables, creating a well-balanced and satisfying meal. Plus, it's a great way to use up any leftover rice and chicken you may have in the fridge.
This beer can chicken recipe puts a spin on the popular Chinese BBQ pork dish. The chicken is infused with Asian-inspired flavors and cooked to perfection on the beer can. The result is a tender and flavorful protein that's great on its own or as a main ingredient in other Chinese dishes.
Stir fry is a staple in Chinese cuisine, and this beer can chicken version adds a unique twist to the classic dish. The chicken is infused with smoky and savory flavors, and then cooked quickly with vegetables and a flavorful sauce. It's a quick and easy meal that's perfect for busy weeknights.
Sweet and sour chicken is a popular Chinese takeout dish, and this beer can chicken recipe puts a spin on it. The chicken is cooked to perfection on the beer can, and then tossed in a tangy and sweet sauce. It's a delicious and easy way to satisfy your cravings for Chinese food at home.
This beer can chicken recipe takes the traditional Chinese dish of honey prawns to the next level. The chicken adds a smoky and flavorful twist to the dish, while the honey and spices create a delicious and sticky glaze. It's a great way to elevate your seafood game and impress your dinner guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a popular dish in Chinese cuisine, and this beer can chicken version adds a unique twist. The smoky and flavorful chicken pairs perfectly with the crispy and chewy noodles, creating a well-rounded and satisfying meal. Plus, it's a great way to use up leftover chicken and vegetables.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy and flavorful dishes, then you'll love this beer can chicken recipe for Chinese eggplant with spicy garlic sauce. The smoky and tender chicken pairs perfectly with the bold and spicy sauce, creating a dish that will wake up your taste buds. It's a great way to add more vegetables to your diet while still enjoying the delicious flavors of Chinese cuisine.
Garlic green beans are a popular side dish in Chinese cuisine, and this beer can chicken recipe puts a unique twist on them. The chicken adds a smoky and flavorful element to the dish, while the garlic and green beans provide a nice crunch and burst of flavor. It's a simple and delicious way to add more vegetables to your meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is inspired by the classic Chinese dish, General Tso's chicken. The juicy and flavorful chicken pairs perfectly with the tangy and sweet sauce, creating a delicious and addictive meal. It's a great way to enjoy a popular Chinese takeout dish at home, and it's sure to impress your friends and family.
The Perfect Fusion of Chinese and Hawaiian Cuisine
When it comes to creating mouth-watering dishes, Chef Peter Merriman is a master at combining different flavors and ingredients. His recipe for Chinese shortribs is a perfect example of this fusion, bringing together the bold flavors of Chinese cuisine with the fresh and vibrant tastes of Hawaiian ingredients.
Bold and Tender Shortribs
The star of this dish is, of course, the shortribs. These cuts of beef are known for their rich and flavorful meat, and when cooked correctly, they become melt-in-your-mouth tender. Chef Merriman's recipe takes this already delicious cut of meat and elevates it to a whole new level.
To begin, the shortribs are marinated in a blend of soy sauce, brown sugar, and garlic, giving them a savory and slightly sweet flavor. They are then slow-cooked until they are fall-off-the-bone tender, allowing all the flavors to meld together.
A Burst of Freshness from Hawaiian Pineapple
To balance out the richness of the shortribs, Chef Merriman adds a touch of Hawaiian flavor with the addition of fresh pineapple. This tropical fruit adds a burst of freshness and tanginess to the dish, complementing the savory flavors of the marinade.
The Perfect Blend of Spices
No Chinese dish is complete without the perfect blend of spices, and this recipe is no exception. Chef Merriman adds a mix of ginger, star anise, and Chinese five-spice powder to the marinade, giving the shortribs a deliciously complex flavor. These spices also add a warm and comforting aroma to the dish, making it even more irresistible.
Impress Your Guests with Merriman's Kauai Recipe Chinese Shortribs
Whether you're planning a special dinner party or simply looking to elevate your weeknight meals, Chef Merriman's Kauai recipe for Chinese shortribs is a must-try. The combination of bold spices, tender meat, and fresh ingredients will have your taste buds dancing with delight. So why not give this recipe a try and experience the perfect fusion of Chinese and Hawaiian cuisine?
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