19 Merriman's Kauai Recipe Chinese Short Ribs They're Simply Irresistible!
Published on: Mar 24, 2024
If you're looking to add a flavorful twist to your dinner menu, look no further than Merriman's Kauai Recipe for Chinese Short Ribs. These mouth-watering ribs are a fusion of traditional Chinese flavors and the island's local ingredients, resulting in a dish that is bursting with bold and unique flavors. Not only is this recipe easy to make, but it will also impress your family and friends with its rich and robust taste. Let's dive into the details of this delicious dish and learn how to recreate it in your own kitchen.
Chinese braised short ribs are a delicious and flavorful twist on a classic dish. The tender, succulent meat is braised in a rich and savory sauce, creating a depth of flavor that will leave your taste buds begging for more. This dish is perfect for a special occasion or a weeknight dinner that will impress your family and friends.
Chinese beef short ribs are a popular dish in many Chinese restaurants. The tender, juicy meat is marinated in a flavorful blend of Chinese spices and then slow-cooked to perfection. The result is a mouth-watering dish that is sure to please any meat lover. Serve it over rice or with a side of steamed vegetables for a complete meal.
Chinese orange chicken is a sweet and tangy dish that is a favorite in many Chinese restaurants. The crispy, fried chicken is coated in a delectable orange sauce that is bursting with flavor. This dish is perfect for those who love a little bit of sweet with their savory meals. Serve it over rice and enjoy a taste of China in your own kitchen.
Chinese beef and broccoli is a classic dish that is loved by many. This stir-fry dish is made with tender strips of beef, fresh broccoli, and a savory sauce that brings it all together. It's a quick and easy meal that is perfect for busy weeknights. Serve it over rice or with noodles for a delicious and satisfying meal.
Chinese fried rice is a staple in many Chinese restaurants. This simple dish is made with cooked rice, vegetables, and a protein of your choice. The ingredients are stir-fried together with soy sauce and other seasonings, creating a flavorful and satisfying meal. It's a great way to use up leftover rice and vegetables, making it both delicious and budget-friendly.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and easy way to add some variety to your dinner menu. The juicy, tender meat is marinated in a blend of Chinese spices and then roasted in the oven. Serve it with a side of steamed vegetables and rice for a complete and flavorful meal.
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Chinese Beef Short Ribs- Instant Pot or Crock Pot...
Main Ingredients: Beef Short Ribs, Bone Broth, Coconut Amino, Soy Sauce
Chinese beef short ribs are a popular dish that can be made in either an Instant Pot or a slow cooker. The tender, succulent meat is cooked in a flavorful Chinese-style sauce, creating a dish that is perfect for any occasion. Serve it over rice or with vegetables for a satisfying meal that will leave you wanting more.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Instant Pot Chinese beef noodle soup is a hearty and flavorful meal that is perfect for a cold winter day. The tender, fall-off-the-bone short ribs are cooked in a savory broth with noodles and vegetables, creating a dish that is both comforting and delicious. Plus, using the Instant Pot makes this dish quick and easy to prepare.
Chinese chicken and broccoli is a classic stir-fry dish that is easy to make and full of flavor. The tender chicken is cooked with fresh broccoli and a savory sauce, creating a dish that is both healthy and satisfying. Serve it over rice or with noodles for a quick and delicious meal.
Chinese egg drop soup is a simple and comforting dish that is perfect for a cold day. The warm, savory broth is made with beaten eggs, creating delicate strands that add texture and flavor to the soup. It's a great starter to any Chinese meal or can be enjoyed as a light lunch on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a favorite on many Chinese takeout menus. This dish is made with tender pieces of pork, vegetables, and scrambled eggs, all tossed together with rice and a savory sauce. It's a quick and easy meal that is full of flavor and perfect for those nights when you don't feel like cooking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that can be enjoyed as a main course or as a side dish to your favorite Chinese meal. The fluffy, scrambled eggs add a unique texture to the dish, and the soy sauce and other seasonings provide a burst of flavor. It's a great way to use up leftover rice and is perfect for a quick and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese-style fried chicken wings are a popular dish in many Chinese restaurants. The crispy, fried wings are coated in a tangy and slightly sweet sauce, making them irresistible. They are perfect as an appetizer or as part of a larger Chinese meal. Serve them with a side of rice or noodles for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a simple and delicious dish that is perfect for a weeknight dinner. The tender strips of beef are cooked with fresh broccoli and a savory sauce, creating a dish that is both healthy and flavorful. Serve it over rice or with noodles for a complete and satisfying meal.
Chinese egg rolls are a classic appetizer that is a staple in many Chinese restaurants. These crispy, fried rolls are filled with a flavorful mix of vegetables and meat, making them the perfect bite-sized snack. They are great for parties or as a starter to a Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a staple in many Chinese takeout menus. The tender pieces of beef are cooked with vegetables and rice, creating a dish that is both hearty and flavorful. It's a great way to use up leftover rice and is perfect for a quick and easy meal.
Chinese BBQ pork, also known as char siu, is a popular dish in many Chinese restaurants. The succulent, sweet and savory meat is perfect for adding to stir-fries, rice dishes, or as a main course. It's easy to make at home and is sure to become a favorite in your household.
Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. The tender chicken is cooked with a variety of vegetables and a savory sauce, creating a dish that is both healthy and satisfying. Serve it over rice or with noodles for a complete and delicious meal.
Chinese sweet and sour chicken is a popular dish in many Chinese restaurants. The crispy, fried chicken is coated in a tangy and slightly sweet sauce, creating a dish that is full of flavor. It's a great way to add some variety to your Chinese meal and is sure to be a hit with the whole family.
Chinese honey prawns are a delicious and elegant dish that is perfect for a special occasion. The succulent prawns are coated in a sweet and sticky honey sauce, creating a dish that is both savory and slightly sweet. Serve it over rice or with noodles for an impressive and delicious meal.
The Perfect Blend of Chinese and Island Flavors
Merriman's Kauai Recipe for Chinese Short Ribs is a perfect example of how two different cultures can come together to create something truly amazing. This dish combines the classic Chinese flavors of soy sauce, ginger, and garlic with the tropical tastes of Kauai, such as pineapple and coconut. The result is a harmonious blend of sweet and savory that will tantalize your taste buds and leave you wanting more.
The Secret to Tender and Flavorful Ribs
The key to achieving the perfect texture and flavor in these short ribs is the marinade. Marinating the ribs overnight allows the meat to absorb all the delicious flavors and become tender and juicy. The marinade also helps to break down the tough fibers in the meat, making it easier to chew and enhancing the overall taste. The combination of soy sauce, brown sugar, and pineapple juice creates a sweet and salty base for the ribs, while the ginger and garlic add a hint of spiciness.
A Versatile Dish for Any Occasion
One of the best things about Merriman's Kauai Recipe for Chinese Short Ribs is its versatility. These ribs can be served as an appetizer, main course, or even added to a stir-fry for a quick and delicious meal. They are perfect for a family dinner, a backyard barbecue, or even a potluck with friends. The recipe can also be easily doubled or tripled to feed a larger crowd, making it a go-to dish for any occasion.
In Conclusion
Merriman's Kauai Recipe for Chinese Short Ribs is a must-try for anyone looking to add some excitement to their dinner repertoire. This dish not only offers a mouth-watering blend of Chinese and island flavors but also provides a versatile and easy-to-make meal for any occasion. So fire up your grill, gather your ingredients, and get ready to impress your taste buds and your dinner guests with these delicious short ribs.
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