19 Meringue Swiss Roll Cake Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
If you're looking for a show-stopping dessert that is both elegant and delicious, then this meringue swiss roll cake recipe is the perfect choice. This light and airy cake, filled with a creamy meringue filling, is sure to impress your guests and leave them wanting more. With just a few simple ingredients and a bit of skill, you can create a dessert that looks like it came straight from a professional bakery.
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Why have a regular trifle when you can have a Swiss Roll Trifle? This recipe takes the classic trifle to a whole new level by using Swiss rolls instead of traditional cake. The layers of creamy whipped cream, fresh berries, and chocolatey Swiss rolls will have you going back for seconds. It's the perfect dessert to pair with your beer can chicken for a complete meal.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
What's better than a Swiss Roll? A Swiss Roll Ice Cream Cake! This recipe combines the classic flavors of Neapolitan ice cream with Swiss rolls to create an irresistible dessert. Layers of chocolate, vanilla, and strawberry ice cream sandwiched between slices of Swiss rolls make for a beautiful and delicious cake. It's the perfect treat to cool down on a hot summer day.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
For a unique flavor combination, try out this Cocoa Orange Swiss Roll recipe. The rich cocoa flavor paired with the tangy orange creates a match made in heaven. And let's not forget about the Swiss roll itself, which adds a soft and spongy texture to the cake. It's a dessert that will leave your taste buds wanting more.
Strawberries and cream are a classic pairing, and this recipe takes it to the next level with the addition of Swiss rolls. The sweet and juicy strawberries pair perfectly with the creamy filling and soft cake. It's a dessert that's not too heavy, making it the perfect ending to a meal with beer can chicken as the main course.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
If you're from Texas, then you know that everything is bigger and better in the Lone Star State. This Texas-sized chocolate sheet cake is no exception. It's a rich and decadent dessert that will satisfy any chocolate lover. And the best part? It's made in a sheet pan, making it perfect for large gatherings.
Here's another ice cream cake recipe that uses Swiss rolls as the base. The layers of creamy ice cream and sliced Swiss rolls make for a visually stunning dessert. And the best part? You can customize it with your favorite ice cream flavors to make it your own. It's the perfect way to cool down after enjoying some beer can chicken.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
This recipe is a classic in Texas households and for good reason. The moist and chocolatey cake topped with a rich and fudgy frosting is simply irresistible. And it's made in a Texas-sized sheet pan, making it perfect for feeding a crowd. It's a must-try for any chocolate lover.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This recipe comes from a reader named Aaron, who claims that it's the best cake he's ever made. And we have to agree! This amazing raspberry cake is moist, flavorful, and topped with a delicious raspberry glaze. It's a perfect accompaniment to beer can chicken with its bright and fruity flavors.
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Swiss Roll Layered No Bake Dessert
Main Ingredients: Little Debbie Swiss Rolls, Cream Cheese, Granulated
If you're looking for a quick and easy dessert, then this Swiss Roll Layered No Bake Dessert is for you. It's made with layers of Swiss rolls, whipped cream, and your choice of fruit. And the best part? It requires no baking, making it a perfect dessert for hot summer days.
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Little Debbie Swiss Roll Milkshakes
Main Ingredients: Little Debbie Swiss Rolls, Chocolate Ice Cream, Milk
Who says milkshakes are just for kids? These Little Debbie Swiss Roll Milkshakes are a fun and unique way to enjoy your favorite childhood treat. The addition of Swiss rolls to the classic milkshake creates a rich and creamy dessert that's sure to satisfy your sweet tooth.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
If you're short on time but still want to impress your guests, then this Easy Trifle recipe is for you. It's made with store-bought pound cake, instant pudding, and your choice of fruit. It's a simple yet delicious dessert that pairs perfectly with a savory beer can chicken.
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Easy Chocolate Trifle
Main Ingredients: Swiss Roll, Muffins, Custard, Whipping Cream, Nutella
For all the chocolate lovers out there, this Easy Chocolate Trifle recipe is a must-try. Layers of chocolate cake, chocolate pudding, and whipped cream make for a decadent and indulgent dessert. And the best part? It's so easy to make, and you can even use store-bought ingredients for a shortcut.
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Cookies n' Cream Pop-Tart Ice Cream Sandwiches
Main Ingredients: Cookies N Cream Ice Cream, Cookies, Jelly Roll
Who needs traditional ice cream sandwiches when you can have these Cookies n' Cream Pop-Tart Ice Cream Sandwiches? The combination of crunchy Pop-Tarts, creamy ice cream, and crushed cookies is simply irresistible. It's a fun and nostalgic dessert that's perfect for enjoying with friends and family.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
For a healthier dessert option, try out this Cranberry Chocolate Granola recipe. The combination of tart cranberries and rich chocolate creates a perfectly balanced flavor. It's perfect for snacking on its own or as a topping for yogurt or ice cream.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
If you want to take your trifle game to the next level, give this Baileys Tiramisu Trifle recipe a try. The layers of ladyfingers, coffee, and creamy Baileys filling create a boozy and indulgent dessert. It's a perfect pairing for a rich and flavorful beer can chicken.
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Pumpernickel Bread
Main Ingredients: Tap Water, Active Dry Yeast, Flour, Whole Wheat Flour
Bread and beer are a classic pairing, and this Pumpernickel Bread recipe is a perfect side dish for your beer can chicken. The rich and hearty flavors of the bread complement the savory flavors of the chicken. And the best part? It's so easy to make, even if you're not an experienced baker.
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Salted Marcona almond and black sesame brittle with...
Main Ingredients: Black Sesame Seeds, Coriander Seeds, Baking Soda, Sea
If you're looking for a unique and sophisticated dessert to pair with your beer can chicken, look no further than this Salted Marcona almond and black sesame brittle with... recipe. The combination of sweet and salty flavors with a hint of nuttiness from the almonds and sesame seeds is simply divine.
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Avocado Quesadillas With Grape Tomatoes And Basil...
Main Ingredients: Grape Tomatoes, White Balsamic Vinegar, Extra Virgin
Who says quesadillas are just for savory dishes? These Avocado Quesadillas with Grape Tomatoes and Basil... are a perfect dessert option. The creamy avocado and tangy tomatoes are a refreshing and delicious combination. And the addition of basil adds a touch of freshness to the dish.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
For those with nut allergies, this Nut Free Platinum Jubilee Pudding is a must-try. It's a unique and delicious twist on the classic bread pudding, made with Pop-Tarts instead of bread. The combination of creamy pudding and crispy Pop-Tarts creates a delicious and indulgent dessert.
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Pistachio Biscotti With Kirsch-soaked Dried Cherries
Main Ingredients: Dried Cherries, Kirsch, Unsalted Butter, Organic Sugar
If you're feeling adventurous, give this Pistachio Biscotti with Kirsch-soaked Dried Cherries recipe a try. The combination of pistachios, cherries, and a hint of cherry liqueur creates a unique and delicious flavor. And let's not forget about the crunchy texture of the biscotti, making it the perfect dessert to dip into your beer can chicken gravy.
Ingredients:
Meringue: 6 egg whites, room temperature
Sugar: 1 1/2 cups
Cream of tartar: 1/2 tsp
Salt: 1/4 tsp
Vanilla extract: 1 tsp
Cake: 6 egg yolks, room temperature
Sugar: 1/2 cup
Flour: 1/2 cup
Baking powder: 1 tsp
Salt: 1/4 tsp
Step 1: Making the Meringue
To start, preheat your oven to 325°F and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, beat the egg whites on high speed until they become foamy. Add in the sugar, cream of tartar, salt, and vanilla extract and continue to beat until stiff peaks form. This may take a few minutes, so be patient.
Step 2: Making the Cake
In a separate mixing bowl, beat the egg yolks and sugar together until pale and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients into the egg yolk mixture, beating until well combined.
Step 3: Combining the Meringue and Cake Batter
Gently fold 1/3 of the meringue into the cake batter until just combined. Repeat with the remaining meringue, being careful not to over-mix and deflate the meringue. Pour the batter into the prepared pan and spread it evenly.
Step 4: Baking and Rolling
Bake the cake for 12-15 minutes, or until the top is lightly golden and springs back when touched. As soon as the cake is done, remove it from the oven and place it on a clean kitchen towel dusted with powdered sugar. Carefully roll the cake up with the towel, starting from the short end. Let it cool completely.
Step 5: Filling and Assembling
While the cake is cooling, prepare the meringue filling by beating the remaining egg whites until stiff peaks form. Gradually add in the sugar and continue to beat until the meringue is smooth and glossy. Unroll the cooled cake and spread the meringue filling evenly over the cake. Roll the cake back up, this time without the towel, and place it seam side down on a serving platter.
Step 6: Serving and Enjoying
Dust the meringue swiss roll cake with powdered sugar and garnish with fresh berries, if desired. Slice and serve this beautiful dessert to impress your guests with your baking skills. This meringue swiss roll cake is sure to become a new favorite in your household.
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