16+ Meringue Recipe Christmas You Won't Believe The Taste!
Published on: Apr 17, 2024
Christmas is a time for indulgence and celebration, and what better way to spread the holiday cheer than with a delectable dessert? Meringue, with its light and airy texture, is the perfect treat to add to your Christmas menu. This versatile dessert can be served as a show-stopping pie topping, used to create delicate cookies, or even shaped into festive ornaments. In this article, we will provide you with a delicious meringue recipe for Christmas that is sure to impress your family and friends. So, put on your apron and get ready to whip up a batch of heavenly meringue treats!
Add a festive twist to your holiday baking with these adorable Christmas tree meringue cookies. They are light, airy, and perfectly sweet, making them the perfect treat to enjoy during the holiday season. Decorate them with green food coloring and sprinkles to make them resemble a Christmas tree, and watch them disappear in minutes!
This addictive snack is a must-have during the holiday season. Made with a layer of crackers, caramel, and chocolate, it's the perfect balance of sweet and salty. Sprinkle the top with crushed candy canes for a festive touch and watch it disappear at your next Christmas party. Just be sure to make a big batch because it's guaranteed to be gone in no time!
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning can be hectic, so why not have breakfast already prepared and ready to go? This Christmas morning wife saver casserole can be made the night before and popped in the oven in the morning. It's filled with layers of bread, sausage, eggs, and cheese, making it the ultimate breakfast dish for Christmas morning. Serve it with a side of freshly squeezed orange juice for the perfect start to your day.
If you're a fan of the classic holiday movie, then you'll love this festive Christmas Grinch juice. Made with green-colored lemon-lime soda and a splash of cranberry juice, it's the perfect drink to enjoy while watching the movie with your family. Don't forget to add a few drops of green food coloring to really make it resemble the Grinch's iconic hue.
Amidst all the heavy holiday dishes, a refreshing Christmas salad is a welcome addition to the table. Made with fresh greens, cranberries, and pecans, it's a light and healthy option that still incorporates festive flavors. Top it off with a homemade cranberry vinaigrette for a truly delicious and colorful addition to your holiday spread.
Yes, it's on the list twice, but this Christmas crack recipe is a slightly different version that's equally as addictive. Made with a layer of saltine crackers, chocolate, and creamy peanut butter, it's a sweet and salty treat that will have everyone coming back for more. Sprinkle the top with crushed peanuts for an extra crunch.
No holiday party is complete without a festive punch, and this easy Christmas punch recipe is sure to be a hit. Made with cranberry juice, orange juice, and ginger ale, it's a refreshing and bubbly drink that's perfect for toasting to the holiday season. Add a splash of vodka for an adult version.
These traditional Italian Christmas cookies are a must-have during the holiday season. Made with a buttery shortbread dough and topped with colorful sprinkles, they are a festive addition to any cookie platter. Serve them alongside a cup of hot cocoa for the ultimate holiday treat.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
If you're looking for a hearty and filling breakfast dish for Christmas morning, look no further than this Christmas breakfast casserole. Made with layers of bread, sausage, eggs, and cheese, it's a crowd-pleasing dish that will keep everyone satisfied until lunchtime. Customize it by adding your favorite veggies or swapping out the sausage for bacon.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Christmas morning is a time for indulgence, and these Christmas morning treats are the perfect way to start the day. Made with crescent rolls, cream cheese, and cinnamon sugar, they are a sweet and flaky treat that can be made in minutes. Enjoy them with a cup of coffee or hot cocoa for a cozy start to your day.
Bring a traditional British dessert to your holiday table with this Christmas figgy pudding recipe. Made with figs, raisins, and spices, it's a rich and decadent dessert that's perfect for Christmas dinner. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
These gooey butter cookies are a must-try for any cookie lover. Made with a cream cheese and butter-based dough, they are soft, chewy, and oh-so-delicious. Roll them in powdered sugar before baking for a sweet and snowy finish.
This punch recipe is so simple to make, but it's bursting with holiday flavors. Made with pineapple juice, cranberry juice, and ginger ale, it's a refreshing and fruity drink that's perfect for sipping on during the holiday season. Add a splash of rum or vodka for a boozy twist.
This classic Christmas cookie recipe is a must-have for any holiday baking session. Made with a buttery dough and festive sprinkles, it's a simple yet delicious treat that's perfect for sharing with friends and family. Serve them alongside a glass of cold milk for the ultimate snack.
These thumbprint cookies are a festive twist on the classic recipe. Made with a buttery dough and filled with colorful jam, they are a sweet and fruity treat that's perfect for the holiday season. Customize them by using different types of jam, such as raspberry or apricot.
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Christmas Meringue Cookies
Main Ingredients: Egg Whites, Mccormick Cream Of Tartar, Sugar, Mccormick
These light and airy meringue cookies are a delicious addition to any holiday cookie platter. Made with egg whites and sugar, they are perfectly sweet and melt-in-your-mouth. Add a few drops of food coloring to make them red and green for a festive touch.
These Kris Kringle Christmas cookies are a fun and festive addition to any holiday baking list. Made with vanilla and almond extract, they have a delicious holiday flavor that will have everyone coming back for more. Top them with colorful sprinkles and a dusting of powdered sugar for a sweet and snowy finish.
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Christmas Tree Pull-Apart
Main Ingredients: Pizza Crust, Cream Cheese, Shredded Mozzarella Cheese
Impress your guests with this Christmas tree pull-apart bread at your next holiday gathering. Made with flaky biscuits and filled with cheese and herbs, it's a savory and delicious appetizer that's perfect for sharing. Serve it with a side of marinara sauce for dipping.
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Meringue Christmas Tree
Main Ingredients: Egg Whites, Caster Sugar, Cream Of Tartar, Cornflour
This show-stopping dessert is sure to wow your guests at any holiday party. Made with layers of meringue, whipped cream, and fresh berries, it's a light and fruity dessert that's perfect for the end of a heavy holiday meal. Top it with a dusting of powdered sugar for a beautiful and festive finish.
If you're looking for a fun and festive dessert to make with your family, try these Christmas tree meringues. Made with green food coloring and sprinkles, they are a fun and colorful treat that's perfect for decorating your holiday table. Serve them alongside a cup of hot cocoa for the ultimate holiday treat.
Ingredients
Egg Whites
When it comes to making meringue, the key ingredient is egg whites. It is essential to use fresh eggs at room temperature for the best results. The whites should be separated from the yolks carefully, making sure no traces of yolks remain. Egg whites are low in calories and high in protein, making them a healthier option than other dessert toppings.
Sugar
To sweeten the meringue, you will need sugar. The type of sugar used can affect the texture of the meringue. For a crispier meringue, use granulated sugar, and for a softer texture, use confectioners' sugar. It is important to add the sugar gradually while beating the egg whites, as it helps to create a stable and airy meringue.
Cream of Tartar
To stabilize the meringue and prevent it from deflating, cream of tartar is added to the recipe. It is a natural acid that helps to create a stronger protein structure in the egg whites, resulting in a firmer meringue. If you do not have cream of tartar, you can substitute it with lemon juice or white vinegar.
Flavorings
Meringue is a blank canvas that can be flavored in various ways to suit your taste. Vanilla extract is a classic addition that adds a subtle sweetness, while almond extract gives a nutty flavor. For a more festive touch, you can add peppermint extract or cinnamon. Be sure to use only a small amount of flavorings, as meringue can easily be overpowered.
Method
Step 1: Beat the Egg Whites
Using an electric mixer, beat the egg whites until they become foamy. Then, gradually add in the sugar and continue beating until stiff peaks form. This may take several minutes, so be patient.
Step 2: Add Cream of Tartar
Once the egg whites have reached stiff peaks, add in a pinch of cream of tartar and continue beating for a few seconds. This will help to stabilize the meringue and prevent it from deflating.
Step 3: Add Flavorings
If desired, add in your chosen flavorings and gently fold them into the meringue mixture using a spatula. Be careful not to overmix, as this can cause the meringue to lose its airy texture.
Step 4: Pipe or Spoon the Meringue
To create different designs, you can either spoon the meringue onto a baking sheet or use a piping bag for more intricate shapes. For Christmas-themed meringue, you can use a star-shaped piping tip and create snowflakes or Christmas trees.
Step 5: Bake and Serve
Bake the meringue in a preheated oven at 200°F for 1-2 hours, depending on the size of your meringue. The key is to bake it slowly at a low temperature to prevent it from browning. Once done, let it cool completely before serving.
Now that you have learned how to make a delicious meringue recipe for Christmas, it's time to get creative with your presentation. Serve it as a topping for your favorite pies, sandwich it between cookies, or use it as a base for a festive pavlova. Whatever way you choose to enjoy it, this meringue recipe is sure to add a touch of sweetness to your holiday celebrations. Happy baking!
