17+ Meringue Ghosts Recipe For Halloween Experience Culinary Bliss Now!
Published on: Mar 6, 2024
Halloween is just around the corner, which means it's time to start planning spooky treats for your family and friends. One classic Halloween treat that is sure to impress is meringue ghosts. These adorable little ghosts are not only delicious, but they also make for a fun and festive addition to any Halloween party. With just a few simple ingredients and some creativity, you can make these meringue ghosts yourself. So put on your apron and get ready to scare up some tasty treats!
Main Ingredients: Large Egg Whites, Cream Of Tartar, Superfine Sugar
If you're looking for a spooky and delicious treat to serve at your next Halloween party, look no further than these meringue ghosts. These cute and creepy treats are sure to be a hit with all of your guests, and they're surprisingly easy to make. So grab your apron and get ready to whip up some delicious and ghostly meringue ghosts!
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Meringue Ghosts & Video
Main Ingredients: Large Egg Whites, Cream Of Tartar, Caster Sugar
Meringue ghosts are a classic Halloween treat that never goes out of style. And with the addition of a quick and easy video tutorial, you'll be able to make these adorable treats in no time. Just follow along with the step-by-step instructions and you'll have a whole army of meringue ghosts ready to haunt your Halloween party.
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Easy Halloween Meringue Ghosts
Main Ingredients: Large Egg Whites, Cream Of Tartar, Sugar, Candy, Mini
If you're looking for a simple and delicious Halloween treat, these meringue ghosts are the perfect choice. With just a few ingredients and a little bit of time, you can create these adorable and tasty ghosts that are sure to be a hit with kids and adults alike. And the best part? They're surprisingly easy to make!
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Halloween Meringue Ghosts
Main Ingredients: Liquid Egg Whites, Caster Sugar, Vanilla Extract
These spooky and delicious Halloween meringue ghosts are sure to be a hit at any party. With their crispy exterior and soft, marshmallow-like interior, these ghosts are a delicious treat that will have everyone coming back for more. And with their cute and ghostly appearance, they're the perfect addition to any Halloween spread.
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Halloween Treats | Meringue Ghosts
Main Ingredients: Egg Whites, Sugar, Salt, Cornstarch, Cream Of Tartar
Looking for a fun and festive treat to serve at your Halloween party? These meringue ghosts are the perfect choice. With their light and airy texture and sweet flavor, they're the perfect treat to enjoy while you're watching your favorite scary movies or trick-or-treating with the kids.
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Vegan Meringue Ghosts Blondie Bites
Main Ingredients: Chickpea Brine, Cream Of Tartar, Corn Starch, Vanilla
If you're following a vegan diet, you don't have to miss out on these delicious meringue ghosts. This recipe uses aquafaba, the liquid from a can of chickpeas, as a vegan alternative to egg whites. The result is a light and crispy meringue that is perfect for creating these adorable ghost-shaped treats.
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Dark Chocolate Cupcakes with Meringue Ghosts
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
Take your Halloween treats to the next level with these dark chocolate cupcakes topped with meringue ghosts. The rich and decadent chocolate cupcakes are the perfect base for these cute and spooky ghosts. And the addition of the meringue ghosts adds a light and airy texture to balance out the rich chocolate flavor.
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Meringue Ghosts + Step By Step Video
Main Ingredients: Egg Whites, Icing Sugar, Lemon Juice, Potato Flour
Don't let the idea of making meringue intimidate you. With this step-by-step video tutorial, you'll be able to create these adorable meringue ghosts in no time. The video will guide you through the process, from whipping the egg whites to piping out the ghost shapes. So put on your favorite Halloween playlist and get ready to make some delicious meringue ghosts.
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Meringue Ghost Cookies
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
If you're looking for a fun and creative Halloween treat, these meringue ghost cookies are the perfect choice. These cookies have a light and crispy texture, similar to meringue, and are topped with a sweet and creamy meringue ghost. They're the perfect combination of cute and spooky, making them a great addition to any Halloween party.
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Boo-tiful Meringue Ghost Pops
Main Ingredients: Large Egg Whites, Sugar, Flavoring, Lollipop, Semi
Why serve regular old lollipops when you can serve these adorable meringue ghost pops at your Halloween party? These pops are made with a simple meringue recipe and are shaped into ghost shapes before being baked. They're a fun and unique twist on traditional lollipops that will be a hit with kids and adults alike.
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Meringue Ghost Chocolate Sugar Cookies
Main Ingredients: Butter, Brown Sugar, White Sugar, Large Egg, Vanilla
Chocolate and meringue may not seem like an obvious combination, but trust us, it works. These chocolate sugar cookies are topped with a light and crispy meringue ghost, creating a delicious and spooky treat. The chocolate and meringue flavors complement each other perfectly, making these cookies a must-try for any Halloween celebration.
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Coconut Meringue Ghosts
Main Ingredients: Caster Sugar, Egg Whites, Medium Eggs, Desiccated
If you're a fan of coconut, you'll love these coconut meringue ghosts. The addition of shredded coconut to the meringue batter adds a subtle coconut flavor and a fun texture to these spooky treats. These ghosts are sure to be a hit with coconut lovers and those who are looking for a unique twist on traditional meringue ghosts.
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Almond Meringue Ghost Cookies
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
If you're a fan of almond flavor, you'll want to try these almond meringue ghost cookies. These cookies are made with almond flour, giving them a delicious and nutty flavor. And of course, the cookies are topped with a cute and spooky meringue ghost. These cookies are perfect for those who want a little something different from traditional meringue ghosts.
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Meringue Ghosts [Vegan, Grain-Free]
Main Ingredients: Chickpeas, Caster Sugar, Cream Of Tartar, Almond
If you're following a vegan or grain-free diet, you don't have to miss out on these delicious meringue ghosts. This recipe uses aquafaba and almond flour as vegan and grain-free alternatives to traditional meringue ingredients. The result is a light and crispy meringue that is perfect for creating these adorable ghost-shaped treats.
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Boozy Pumpkin Cupcakes with Meringue Ghosts
Main Ingredients: Cake Mix, Canned Pumpkin, Water, Vegetable Oil, Pumpkin
Take your Halloween treats to the next level with these boozy pumpkin cupcakes topped with meringue ghosts. The pumpkin cupcakes are infused with a touch of bourbon for a delicious and adult twist on traditional pumpkin treats. And the addition of the meringue ghosts adds a fun and spooky touch to these delicious cupcakes.
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Edd Kimber's meringue ghosts
Main Ingredients: Caster Sugar, Egg Whites, Cream Of Tartar, Food Gel
If you're a fan of the Great British Bake Off, you'll recognize this recipe from former winner Edd Kimber. His meringue ghost recipe is simple and easy to follow, and the ghosts are as delicious as they are cute. With a light and crispy texture and a sweet and creamy flavor, you'll want to make these ghosts every Halloween.
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Meringue Ghosts [Halloween Special]
Main Ingredients: Sugar, Egg White, Egg Whites, Large Egg White, Cream Of
If you want to get into the Halloween spirit, these meringue ghosts are a must-try. These spooky treats are perfect for any Halloween celebration, whether you're hosting a party or just looking for a fun and festive snack. And with so many different variations and flavors to choose from, you can make these meringue ghosts a new Halloween tradition year after year.
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Meringue Ghosts
Main Ingredients: Large Egg Whites, Cream Of Tartar, Superfine Sugar
If you're looking for a spooky and delicious treat to add to your Halloween spread, look no further than these delicious meringue ghosts. These cute and ghostly treats are sure to be a hit with both kids and adults alike. Plus, they are incredibly easy to make and require only a few simple ingredients.
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Meringue Ghosts & Video
Main Ingredients: Large Egg Whites, Cream Of Tartar, Caster Sugar
If you're a visual learner, then you're in luck! We have a step-by-step video guide to help you make these adorable meringue ghosts. Follow along and see just how easy it is to create these delicious and festive treats. Your Halloween party guests will be impressed with your baking skills!
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Easy Halloween Meringue Ghosts
Main Ingredients: Large Egg Whites, Cream Of Tartar, Sugar, Candy, Mini
These meringue ghosts are the perfect treat for a last-minute Halloween party. They require minimal ingredients and can be made in under an hour. All you need is egg whites, sugar, cream of tartar, vanilla extract, and some food coloring to make these spooky and delicious treats.
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Halloween Meringue Ghosts
Main Ingredients: Liquid Egg Whites, Caster Sugar, Vanilla Extract
If you want to take your meringue ghosts to the next level, try adding some Halloween-themed decorations. You can use chocolate chips for eyes, or even draw on a spooky face with some food coloring. Get creative and have fun with it!
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Halloween Treats | Meringue Ghosts
Main Ingredients: Egg Whites, Sugar, Salt, Cornstarch, Cream Of Tartar
Add these meringue ghosts to your list of Halloween treats this year. They are a fun and unique addition to any Halloween spread. Plus, they are a great alternative to traditional candy treats for those who may have food allergies or dietary restrictions.
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Vegan Meringue Ghosts Blondie Bites
Main Ingredients: Chickpea Brine, Cream Of Tartar, Corn Starch, Vanilla
If you or your guests are vegan, don't worry, we have you covered. These meringue ghosts can easily be made vegan by using aquafaba (the liquid from a can of chickpeas) instead of egg whites. They still turn out just as spooky and delicious!
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Dark Chocolate Cupcakes with Meringue Ghosts
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Granulated
For the ultimate Halloween treat, pair these meringue ghosts with some dark chocolate cupcakes. The combination of sweet and spooky is sure to be a hit. Plus, the dark chocolate adds a rich and decadent flavor to the sweet meringue ghosts.
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Meringue Ghosts + Step By Step Video
Main Ingredients: Egg Whites, Icing Sugar, Lemon Juice, Potato Flour
If you want to make sure your meringue ghosts turn out perfectly, follow our step-by-step video tutorial. We walk you through each step, from beating the egg whites to piping the ghost shapes. It's a fun and easy process that anyone can do!
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Meringue Ghost Cookies
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
If you prefer a crispier texture, try turning these meringue ghosts into cookies. Simply pipe the meringue into small round shapes and bake until they are crispy on the outside. You can also add some chocolate chips or food coloring to make them even more festive.
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Boo-tiful Meringue Ghost Pops
Main Ingredients: Large Egg Whites, Sugar, Flavoring, Lollipop, Semi
Take your meringue ghosts to the next level by turning them into pops. Simply insert a lollipop stick into the bottom of the ghost shape before baking. Once they are done, you have a cute and delicious treat on a stick!
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Meringue Ghost Chocolate Sugar Cookies
Main Ingredients: Butter, Brown Sugar, White Sugar, Large Egg, Vanilla
For a twist on traditional meringue ghosts, try adding some chocolate sugar cookies to the mix. Simply use a ghost-shaped cookie cutter and place the meringue ghosts on top of the chocolate cookies. The combination of flavors and textures is sure to be a hit!
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Coconut Meringue Ghosts
Main Ingredients: Caster Sugar, Egg Whites, Medium Eggs, Desiccated
If you love the flavor of coconut, try adding some shredded coconut to your meringue ghosts. It adds a delicious and unique twist to these cute and spooky treats. Plus, it pairs well with the vanilla and sugar flavors.
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Almond Meringue Ghost Cookies
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
If you're a fan of almond flavor, you can easily add some almond extract to your meringue ghosts. It adds a subtle and delicious almond flavor to the sweet meringue. These cookies are sure to be a hit with anyone who loves almond-flavored treats.
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Meringue Ghosts [Vegan, Grain-Free]
Main Ingredients: Chickpeas, Caster Sugar, Cream Of Tartar, Almond
If you're looking for a vegan and grain-free option, try making these meringue ghosts using almond flour instead of regular flour. It gives the ghosts a slightly nutty flavor and makes them a great option for those with dietary restrictions.
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Boozy Pumpkin Cupcakes with Meringue Ghosts
Main Ingredients: Cake Mix, Canned Pumpkin, Water, Vegetable Oil, Pumpkin
For a fun and festive adult version of these meringue ghosts, try pairing them with some boozy pumpkin cupcakes. The combination of pumpkin and alcohol is perfect for Halloween, and the meringue ghosts add a fun and spooky touch.
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Edd Kimber's meringue ghosts
Main Ingredients: Caster Sugar, Egg Whites, Cream Of Tartar, Food Gel
If you're a fan of the Great British Baking Show, you may recognize this recipe from season 1 winner Edd Kimber. These meringue ghosts are a classic Halloween treat that is sure to be a hit with all of your friends and family. Plus, they are easy to make and have a deliciously sweet flavor.
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Meringue Ghosts [Halloween Special]
Main Ingredients: Sugar, Egg White, Egg Whites, Large Egg White, Cream Of
No Halloween party is complete without these adorable meringue ghosts. They are the perfect addition to any spooky spread and are sure to be a hit with everyone. Plus, they are a fun and unique treat that is sure to impress your guests.
How to Make Meringue Ghosts
Ingredients:
Egg whites
White sugar
Vanilla extract
Mini chocolate chips
Black gel food coloring
Before you begin, make sure your egg whites are at room temperature. This will help them whip up properly and create a light and fluffy meringue.
Step 1: Beat the Egg Whites
Using a stand mixer or hand mixer, beat egg whites until they form stiff peaks. This will take about 5 minutes on high speed.
Step 2: Add Sugar and Vanilla Extract
Gradually add in white sugar and vanilla extract while continuing to beat the egg whites. The sugar will help stabilize the meringue and the vanilla extract will add a subtle flavor.
Step 3: Pipe Ghost Shapes
Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper. Using a piping bag fitted with a round tip, pipe small ghost shapes onto the parchment paper. Start at the bottom and swirl upwards to create a ghost-like shape.
Step 4: Add Mini Chocolate Chips
Place two mini chocolate chips on each ghost shape for the eyes. You can also use black gel food coloring to draw on a mouth.
Step 5: Bake and Cool
Bake the meringue ghosts for about 1 hour or until they are crisp and dry. Turn off the oven and leave the ghosts in the oven to cool for an additional hour. This will help prevent them from cracking.
Step 6: Serve and Enjoy!
Once cooled, remove the meringue ghosts from the oven and serve them as a fun and spooky Halloween treat! You can also store them in an airtight container for up to a week.
With their light and airy texture and adorable ghost shapes, these meringue ghosts are sure to be a hit at any Halloween gathering. So go ahead and give this recipe a try, and impress your friends and family with your spooky baking skills!