20+ Meril Lagasse Thanksgiving Leftover Soup Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you're like most people, you've probably spent the last few days indulging in delicious Thanksgiving feasts. But now that the celebrations are over, you may find yourself with a fridge full of leftovers and wondering what to do with them. Well, don't fret because celebrity chef Emeril Lagasse has got you covered with his Thanksgiving Leftover Soup Recipe. This hearty and flavorful soup is the perfect way to use up all those extra turkey, vegetables, and gravy. So let's get cooking and turn those leftovers into a delicious and comforting meal.

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This soup is perfect for those who are looking for a healthy and satisfying way to use up their leftover turkey. The wild rice adds a nutty and chewy texture to the soup, and the beer adds a subtle and delicious flavor that will make this soup a household favorite.

Why Make Soup with Thanksgiving Leftovers?

The Perfect Solution for Leftover Overload

We all know that feeling of being overwhelmed with leftovers after Thanksgiving. Instead of reheating the same meal over and over again, why not transform them into something new and exciting? This soup recipe is a great way to use up all your leftover ingredients and create a completely different dish. Plus, soup is a comforting and nourishing meal that will be a welcome change after days of heavy feasting.

Minimize Food Waste

Did you know that according to the USDA, Americans waste about 30-40% of their food supply? That's a staggering amount, especially when there are so many people in need of food. By using up your Thanksgiving leftovers in this soup recipe, you're not only creating a delicious meal but also minimizing food waste. It's a win-win situation for both your taste buds and the environment.

Easy and Versatile

Not only is this soup a great way to use up Thanksgiving leftovers, but it's also incredibly easy to make. You can customize it with whatever ingredients you have on hand, making it a versatile recipe that you can make year after year with different variations. Plus, it only requires one pot, which means less time spent on cleanup and more time enjoying your meal.

How to Make Emeril Lagasse's Thanksgiving Leftover Soup

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups leftover cooked turkey, shredded
  • 2 cups leftover vegetables (such as carrots, green beans, corn, etc.)
  • 4 cups leftover gravy
  • 4 cups chicken or turkey broth
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup cooked rice or pasta (optional)
  • Grated Parmesan cheese for serving (optional)

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the shredded turkey and leftover vegetables to the pot and stir to combine.
  3. Pour in the leftover gravy and chicken or turkey broth. Add the bay leaf and season with salt and pepper.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
  5. If desired, add in cooked rice or pasta and let it simmer for an additional 10 minutes.
  6. Remove the bay leaf and serve the soup hot, topped with grated Parmesan cheese if desired.

In Conclusion

Don't let your Thanksgiving leftovers go to waste. With Emeril Lagasse's Thanksgiving Leftover Soup Recipe, you can transform them into a delicious and comforting meal that your whole family will love. Plus, you'll be minimizing food waste and making cleanup a breeze. So the next time you're unsure of what to do with your leftover turkey and vegetables, remember this soup recipe and enjoy a satisfying and heartwarming meal.
20+ meril lagasse thanksgiving leftover soup recipe Unleash your inner chef!

Butternut Squash Soup for Thanksgiving and Beyond

yield: 7 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons unsalted butter
  • 2 carrots medium-size, peeled and sliced
  • 2 celery ribs, thinly sliced
  • 1 onion small, sliced
  • 2 3/4 pounds squash assorted fall, such as butternut, acorn, and Hubbard, peeled and cut into chunks
  • 2 pears cored and cut into large dice
  • 6 cups chicken stock
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • freshly ground black pepper

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 670 milligrams
  • Sugar : 15 grams
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