19 Mercado Restaurant Mexican Flan Recipe Prepare To Be Amazed!

Published on: Apr 15, 2024

If you are a fan of Mexican cuisine, then you have most likely tasted the delicious dessert known as flan. This creamy, caramel-topped custard has become a staple in many Mexican restaurants, and for good reason. With its rich and decadent texture, it's no wonder that many people are eager to learn how to make it at home. In this article, we will be sharing the recipe for Mercado Restaurant's famous Mexican flan, so you can impress your family and friends with this mouthwatering dessert.

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs

Cómo Hacer Flan de Café [Receta + Video]

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Flan is a classic Mexican dessert that is sure to satisfy your sweet tooth. This creamy custard dessert is made with eggs, milk, and sugar, and is traditionally baked in a water bath. By using a Beer Can Chicken, you can infuse the custard with a smoky, beer flavor that takes this dessert to the next level.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

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This Mexican Flan recipe is a twist on the classic dessert, using tequila in the custard for a delicious and boozy flavor. The Beer Can Chicken adds a hint of smokiness that pairs perfectly with the sweet and creamy custard. Serve with a dollop of whipped cream for a tasty treat.

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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

Flan Mexicano (Mexican Flan) | Recipe | desserts in 2019 | Flan recipe ...

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Adri's Mexican Kitchen: Traditional Mexican Flan/Flan Tradicional Mexicano

For a more traditional Mexican Flan, try this Flan Mexicano recipe. Made with condensed milk and evaporated milk, this rich and creamy dessert is a crowd-pleaser. The Beer Can Chicken infuses the custard with a smoky flavor that adds a delicious twist to this classic dessert.

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Mexican Flan Cake

Main Ingredients: Sugar, Water, Milk, Egg Yolks, Sweetened Condensed

Mexican Flan Cake #flan #cake #cincodemayo | Flan cake, Mexican flan ...

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If you can't decide between flan and cake, why not have both? This Mexican Flan Cake combines the best of both worlds, with a layer of creamy flan on top of a moist vainilla cake. The Beer Can Chicken adds a unique flavor that takes this dessert to the next level.

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Creamy Mexican Flan

Main Ingredients: Sugar, Fresh Lemon Juice, Eggs, Sweetened Condensed

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This Creamy Mexican Flan recipe is a little different from the traditional version, as it uses cream cheese in the custard for an extra creamy texture. The Beer Can Chicken adds a smoky, savory flavor that balances out the sweetness of the custard. Serve with a sprinkle of cinnamon for a delicious and comforting dessert.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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No Mexican meal is complete without a side of rice. This Restaurant-Style Mexican Rice recipe is easy to make and pairs perfectly with the Beer Can Chicken. It's made with tomato sauce, spices, and chicken broth, and has a delicious tomato-y flavor that complements the smoky chicken.

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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk

"This recipe was given to me by my mother-in-law, who is from Durango ...

Best Mexican Flan Recipe for Sous Vide - Adriana's Best Recipes

If you have a sous vide machine, you must try this Best Mexican Flan recipe. The sous vide method ensures a perfectly smooth and creamy custard every time. The Beer Can Chicken adds a unique flavor that takes this flan to the next level. Serve with a sprinkle of sea salt for a delicious sweet and savory combination.

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Restaurant-Style Mexican Rice

Main Ingredients: Vegetable Oil, Long Grain Rice, Minced Garlic, Kosher

This Restaurant-Style Mexican Rice recipe is a little different from the previous one, as it uses long grain rice instead of instant rice. The result is a fluffier and more flavorful rice that is perfect for serving alongside the Beer Can Chicken. It's also a great way to use up any leftover rice you may have.

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Mexican Restaurant White Cheese Dip

Main Ingredients: White American Cheese, Whole Milk, Cold Water, Diced

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No meal is complete without some cheesy goodness, and this Mexican Restaurant White Cheese Dip is the perfect addition to your Beer Can Chicken dinner. It's made with white American cheese, jalapeños, and spices, and has a creamy and indulgent texture. Serve with some tortilla chips for dipping.

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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

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This Easy Mexican Chocoflan recipe is a decadent and delicious dessert that is sure to impress your guests. It's made with a layer of chocolate cake on the bottom, followed by a layer of creamy flan, and topped with a layer of chocolate ganache. The Beer Can Chicken adds a subtle smoky flavor that complements the sweet and rich dessert.

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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk

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If you're looking for a smaller and individual-sized version of flan, these Mexican Flan Cakes are the perfect option. They are made with vanilla cake mix and a layer of creamy flan on top. The Beer Can Chicken adds a unique flavor that takes these mini cakes to the next level. Serve with a dollop of whipped cream for a tasty treat.

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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red

restaurant-style salsa recipe: fast, easy, delicious, homemade

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No Mexican meal is complete without some salsa, and this Restaurant Style Salsa is the perfect accompaniment to the Beer Can Chicken. It's made with fresh tomatoes, onion, cilantro, and lime juice, and has a delicious and refreshing flavor. Serve with some tortilla chips for a tasty snack.

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Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic

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This Homemade Restaurant Style Salsa recipe is a little different from the previous one, as it uses fire-roasted tomatoes for a smokier and richer flavor. It's also made with fresh jalapeños for a spicy kick. The Beer Can Chicken adds a unique flavor that pairs perfectly with this salsa.

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The Best Nachos – Restaurant-Style Nacho Supreme

Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried

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If you're a fan of loaded nachos, you have to try The Best Nachos – Restaurant-Style Nacho Supreme recipe. It's loaded with refried beans, ground beef, cheese, and toppings like sour cream, guacamole, and salsa. The Beer Can Chicken adds a smoky and savory flavor that takes these nachos to the next level.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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This Mexican Cornbread recipe is a delicious and savory side dish that pairs perfectly with the Beer Can Chicken. It's made with cornmeal, corn, jalepeños, and cheese, and has a slightly sweet and spicy flavor. Serve warm with some honey butter for a tasty treat.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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This Mexican Rice recipe is a simple and easy side dish that goes well with any Mexican meal. It's made with white rice, tomato sauce, spices, and chicken broth, and has a delicious tomato-y flavor that complements the Beer Can Chicken. It's also a great way to use up any leftover rice you may have.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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These Mexican Street Tacos are a delicious and authentic way to enjoy the Beer Can Chicken. They are made with corn tortillas, marinated chicken, and toppings like onion, cilantro, and lime juice. The Beer Can Chicken adds a smoky and savory flavor that makes these tacos extra delicious.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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This Skinny Mexican Casserole is a healthier option for those who are watching their waistline. It's made with ground turkey, black beans, corn, and spices, and is topped with cheese and avocado. The Beer Can Chicken adds a unique flavor that takes this casserole to the next level.

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Mexican Restaurant Style Yellow Rice

Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice

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This Mexican Restaurant Style Yellow Rice is a flavorful and delicious side dish that is perfect for serving with the Beer Can Chicken. It's made with long grain rice, tomato sauce, spices, and saffron, and has a beautiful yellow color and a delicious tomato-y flavor.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This Mexican Street Corn Salad is a fresh and flavorful side dish that pairs perfectly with the Beer Can Chicken. It's made with grilled corn, cotija cheese, lime juice, and cilantro, and has a delicious and tangy flavor. Serve as a side dish or as a topping for tacos or nachos.

The Secret to a Perfect Mexican Flan

When it comes to making flan, there are a few key factors that can make or break the dish. The most important of these is the quality of the ingredients and the technique used to make it. At Mercado Restaurant, we take great pride in using only the freshest and highest quality ingredients in all of our dishes, and our Mexican flan is no exception.

Using Authentic Mexican Vanilla

One of the key ingredients in our flan recipe is Mexican vanilla. This type of vanilla is known for its deep and rich flavor, making it the perfect addition to our custard base. It is important to use authentic Mexican vanilla, as it has a distinct taste that cannot be replicated with other types of vanilla extract. You can find Mexican vanilla at most specialty food stores, or you can order it online.

The Perfect Caramel Sauce

No flan is complete without its signature caramel topping. At Mercado Restaurant, we make our caramel sauce from scratch using just sugar and water. This simple technique results in a deep amber-colored sauce with a sweet and slightly bitter taste, which pairs perfectly with the creamy custard. It is important to keep a close eye on the caramel as it can quickly go from golden to burnt. Practice makes perfect when it comes to mastering this step.

A Delicate Baking Process

The key to achieving the perfect texture in our flan is the baking process. We bake our flan in a water bath, which helps to evenly distribute the heat and prevent it from curdling. The baking time is also crucial, as overcooking can result in a rubbery texture. Once the flan is done, it is important to let it cool completely before unmolding it. This allows the caramel sauce to fully soak into the custard, resulting in a rich and creamy dessert.

In Conclusion

Making a perfect Mexican flan may seem like a daunting task, but with the right ingredients and technique, it can be achieved. Follow our recipe and tips for Mercado Restaurant's famous flan, and you will be sure to impress your taste buds and those of your loved ones. Try it out for your next dinner party, and watch as your guests rave about this traditional and delicious dessert. Now, it's time to put on your chef's hat and get baking!