15 Mercado Restaurant Los Angeles Mexican Flan Recipe Savor The Mouthwatering Goodness!
Published on: Apr 15, 2024
Located in the heart of Los Angeles, Mercado Restaurant is known for its authentic Mexican cuisine and flavorful dishes. Among their many delicious offerings, their flan recipe stands out as a must-try for any dessert lover. With a perfect balance of sweetness and creaminess, this traditional Mexican dessert is a crowd favorite at Mercado and will surely become a staple in your own kitchen. Let's take a closer look at what makes Mercado's flan so special.
Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs
Flan is a traditional Mexican dessert made with a silky smooth custard and topped with a rich caramel sauce. It's the perfect combination of creamy and sweet, and it's sure to be a hit at any gathering. While there are many variations of flan, the classic Mexican version is known for its simplicity and deliciousness.
The Mexican version of flan is a custard made with milk, eggs, and sugar. It is then baked in a water bath to create a velvety texture and topped with a caramel sauce. This dessert is a staple in Mexican cuisine and is often served at special occasions such as weddings and holidays.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
Flan Mexicano, or Mexican Flan, is a must-try for anyone looking to experience traditional Mexican cuisine. This version of flan adds a touch of vanilla and cinnamon to the custard, giving it a warm and comforting flavor. The caramel sauce is also infused with a hint of Mexican brandy, adding a subtle kick to the dessert.
If you can't decide between flan and cake, why not have both? Mexican Flan Cake is a popular dessert that combines the two into one delicious treat. The bottom layer is a moist vanilla cake, and the top layer is a creamy flan, all topped with a rich caramel sauce. It's the best of both worlds and is sure to satisfy any sweet tooth.
This recipe takes the classic Mexican flan and adds a twist by using cream cheese in the custard. The result is a decadent and creamy flan that is rich and indulgent. The cream cheese also adds a slightly tangy flavor, balancing out the sweetness of the dessert.
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Best Mexican Flan for Sous Vide
Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
Sous vide cooking has become increasingly popular in recent years, and it's no surprise that it can also be used to make the perfect flan. Using a water bath and precise temperature control, this recipe creates a smooth and creamy flan that is cooked to perfection. It's a foolproof way to make the best Mexican flan.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Chocoflan, also known as Choco Flan, is a delicious twist on traditional flan. This dessert combines a rich chocolate cake with a layer of flan, resulting in a decadent and indulgent treat. It's surprisingly easy to make and is sure to impress anyone who tries it.
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Mexican Flan Cakes
Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk
If you love individual-sized desserts, then you'll love these Mexican flan cakes. They are made in individual ramekins and are the perfect size for a single serving. The cakes are topped with a creamy flan and a drizzle of caramel sauce, making them a delicious and elegant dessert for any occasion.
Mexican cornbread is a staple in Mexican cuisine and is often served as a side dish to complement main dishes such as chili or enchiladas. This cornbread is made with a combination of cornmeal, flour, and a touch of sugar, giving it a slightly sweet and hearty flavor. It's the perfect accompaniment to any Mexican meal.
Mexican rice, also known as Spanish rice, is a flavorful and colorful side dish that is a staple in Mexican cuisine. It is made with long-grain rice, tomatoes, onions, and a variety of spices, giving it a rich and savory flavor. This dish is perfect for any Mexican-inspired meal and is sure to be a crowd-pleaser.
Mexican street tacos are a popular and delicious handheld meal that is often sold by street vendors in Mexico. These tacos are made with small corn tortillas, grilled meat, and a variety of toppings such as cilantro, onions, and salsa. They are simple yet bursting with flavor, making them a favorite among taco lovers.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, then this skinny Mexican casserole is the recipe for you. It's made with lean ground turkey, black beans, and plenty of vegetables, making it a nutritious and delicious dinner option. It's also easy to customize with your favorite toppings such as avocado and cilantro.
Mexican street corn, also known as elote, is a popular street food in Mexico. This salad takes all the flavors of elote and turns it into a refreshing and flavorful side dish. It's made with grilled corn, cotija cheese, lime juice, and a variety of spices, making it a perfect addition to any summer cookout.
For a truly authentic Mexican rice experience, this recipe is a must-try. It's made with long-grain rice, tomatoes, onions, and chicken broth, resulting in a flavorful and fluffy rice dish that pairs perfectly with any Mexican meal. It's simple to make and will transport your taste buds to Mexico.
Pinto beans are a staple in Mexican cuisine and are often used as a side dish or a topping for tacos and burritos. This recipe uses dried pinto beans and slow cooks them with a variety of spices and seasonings, resulting in a hearty and flavorful dish that will warm you up from the inside out.
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Mexican Coffee Flan (Flan Café De Olla)
Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large
This variation of flan adds a Mexican twist by infusing the custard with coffee and cinnamon. It's a perfect after-dinner treat that combines the sweetness of flan with the bold flavors of coffee. It's also a great way to use up any leftover coffee you may have.
Mexican street corn, or elote, is a popular street food in Mexico that is also easy to make at home. This recipe uses grilled corn on the cob and tops it with a delicious mixture of mayonnaise, cotija cheese, and spices. It's a flavorful and unique way to enjoy corn on the cob.
Mexican lasagna is a fusion of two beloved dishes - Mexican food and lasagna. This recipe uses layers of corn tortillas, ground beef, and a variety of Mexican-inspired ingredients, resulting in a hearty and flavorful meal that the whole family will love.
Barbacoa is a traditional Mexican dish that involves slow-cooking meat, typically beef, in a flavorful broth until it becomes tender and falls apart. This recipe uses a variety of spices and seasonings to create a rich and flavorful broth that is perfect for making tender and juicy beef barbacoa.
Finally, we can't forget about the classic Mexican flan. This recipe stays true to the traditional method of making flan, using simple ingredients such as milk, eggs, and sugar. It's a foolproof recipe that is sure to become a family favorite.
Mexican Flan: A Rich and Decadent Treat
The Importance of Quality Ingredients
One of the key factors in creating an exceptional flan is using high-quality ingredients. At Mercado, the chefs use fresh eggs and real vanilla beans to give their flan a rich and authentic flavor. The eggs are sourced from local farms, ensuring that they are of the highest quality and freshness. The use of real vanilla beans adds a depth of flavor that cannot be replicated with artificial extracts. These small details make a big difference in the taste and quality of the final product.
The Perfect Texture
Another crucial aspect of a good flan is its texture. Mercado's flan is incredibly smooth and creamy, with just the right amount of firmness. This is achieved through a combination of slow cooking and the right ingredients. The flan is first cooked in a water bath, allowing for even heat distribution and preventing it from becoming too dense or rubbery. The use of whole milk and heavy cream also adds to the creamy texture, giving the flan a melt-in-your-mouth consistency.
Flavorful Toppings
While the flan itself is delicious on its own, Mercado offers a variety of toppings to take it to the next level. You can choose from caramel sauce, fresh fruits, or chocolate drizzle to add an extra layer of flavor and sweetness. The toppings are made in-house, using only the freshest ingredients, and are the perfect complement to the flan.
In Conclusion
Mercado's flan is a prime example of the rich and decadent flavors of traditional Mexican cuisine. With a focus on quality ingredients, perfect texture, and tasty toppings, it's no wonder why this dessert is a fan favorite. Whether you're dining at Mercado or recreating this recipe at home, you'll be sure to impress your taste buds with this delicious Mexican treat.