19+ Memorial Day Recipe With Poppy Seed Filling Unlock Flavor Sensations!
Published on: Mar 1, 2024
Memorial Day is a time to remember and honor those who have served our country. It is also a time for family and friends to gather and enjoy delicious food together. One traditional dish that is often served on this holiday is poppy seed cake. This sweet and flavorful dessert is a perfect addition to any Memorial Day spread. In this article, we will share a tasty memorial day recipe with poppy seed filling that is sure to be a hit with your loved ones.
Main Ingredients: Butter, White Sugar, Eggs, Orange Juice, Vanilla
The first recipe on our list is a classic Jewish treat, perfect for any holiday or special occasion. These triangular cookies are traditionally filled with prune, poppy seed, or apricot and are a symbol of the victory of good over evil. They are also popular for Purim celebrations and are often given as gifts to friends and family.
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Kolachky
Main Ingredients: Cream Cheese, Unsalted Butter, All Purpose Flour
These delicate pastries originated in Central and Eastern Europe and are made with a flaky dough and filled with various sweet or savory fillings. The most common filling is apricot jam, but you can also use cream cheese, poppy seed, or fruit preserves. Kolachky are perfect for a holiday brunch or as a sweet treat with your afternoon coffee.
If you have a bread machine, you can easily make these soft and fluffy kolaches at home. The dough is made in the bread machine and then filled with your choice of fruit preserves, cream cheese, or poppy seed. These traditional Czech pastries are perfect for breakfast or as a snack anytime of the day.
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Polish St. Martin's Day Croissants (Marcinki)
Main Ingredients: Dough, Yeast, Milk, Sugar, Large Egg Yolks, Butter
These buttery croissants are traditionally made in Poland on St. Martin's Day, which falls on November 11th. They are usually filled with poppy seed, nuts, or fruit preserves and shaped into crescents. These flaky pastries are a must-try for anyone who loves sweet treats with a European twist.
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Poppyseed Roll (Makowiec)
Main Ingredients: Active Dry Yeast, Milk, All Purpose Flour, Sugar, Salt
This decadent cake is a popular dessert in many Eastern European countries, especially during the Christmas season. It is made with a sweet dough and filled with a rich and creamy poppy seed filling, giving it a unique and delicious flavor. It is usually served with a dusting of powdered sugar and is perfect for sharing with family and friends.
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German Poppy Seed Cake - Mohnkuchen Mit Eierdecke
Main Ingredients: Crust, Butter, Flour, Sugar, Zest, Egg Yolks, Poppy
This traditional German cake is a favorite for many and is often served during the holiday season. It consists of a moist and fluffy cake topped with a sweet and creamy poppy seed custard. The combination of flavors and textures in this cake is truly irresistible and will leave you wanting more.
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Traditional Hamentashen
Main Ingredients: Confectioners Sugar, Oil, Large Egg, Vanilla Extract
For those who prefer a classic recipe, these traditional hamentashen are the perfect choice. They are made with a simple and buttery dough and filled with your choice of prune, apricot, or poppy seed. These triangular pastries are great for any holiday or celebration and are sure to be a hit with your family and friends.
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Sweet Poppy Seed Buns (Pirohi)
Main Ingredients: Milk, Active Dry Yeast, Granulated Sugar, All Purpose
These soft and pillowy buns are a popular dessert in many Eastern European countries. They are filled with a sweet and nutty poppy seed filling and are usually served with a light glaze on top. These buns are perfect for breakfast or as a sweet treat anytime of the day.
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Poppy Seed Roll
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar, Butter
This classic dessert is a staple in many households, especially during the holiday season. The dough is filled with a rich and creamy poppy seed filling and is rolled into a log shape. It is then baked until golden brown and is usually served with a dusting of powdered sugar. This delicious treat is perfect for sharing with family and friends.
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Sweet Poppy Seed Pull Apart Buns
Main Ingredients: Milk, Sugar, Yeast, Flour, Salt, Eggs, Sour Cream
If you love soft and fluffy buns, then you have to try this recipe. These pull apart buns are filled with a sweet and nutty poppy seed filling and are perfect for a weekend brunch or as a snack anytime of the day. They are also great for sharing with friends and family.
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Lemon Poppy Seed Rolls
Main Ingredients: Dry Active Yeast, Warm Water, Granulated Sugar, Lemons
For a refreshing twist on the classic poppy seed recipe, try these lemon poppy seed rolls. The dough is filled with a sweet and tangy lemon filling and is topped with a light glaze. These rolls are perfect for a brunch or tea party and are sure to be a hit with your guests.
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Poppy Seed-Walnut Potica
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Lemon Juice, Salt
This Slovenian dessert is a must-try for anyone who loves rich and indulgent desserts. The dough is filled with a creamy poppy seed and walnut filling and is baked until golden brown. It is usually served during the holiday season and is perfect for sharing with family and friends.
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POPPY SEED CAKE
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Poppy Seeds
This simple and delicious cake is a popular choice for many when it comes to baking with poppy seeds. It is made with a moist and fluffy cake and is topped with a crunchy poppy seed topping. This cake is perfect for any occasion and is sure to be a hit with everyone who tries it.
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Homemade Bialys
Main Ingredients: Dough, Warm Water, Active Dry Yeast, Sugar, Bread
If you're a fan of bagels, then you have to try these delicious bialys. They are made with a soft and chewy dough and are filled with a mixture of poppy seeds, onions, and garlic. These bialys are perfect for a quick breakfast or as a snack anytime of the day.
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Poppy Seed Kolache
Main Ingredients: All Purpose Flour, Active Dry Yeast, Mace, Milk
This traditional Czech pastry is a favorite for many and is similar to a danish. The dough is filled with a sweet and creamy poppy seed filling and is usually topped with a light glaze. These kolaches are perfect for a weekend breakfast or as a sweet treat with your afternoon coffee.
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Poppyseed Cake with Crunchy Glaze
Main Ingredients: Cake, Butter, Sugar, Poppy Seed Filling, Eggs, Vanilla
This decadent cake is perfect for special occasions or when you just want to treat yourself to something delicious. The cake is topped with a crunchy poppy seed glaze and is a delight for the taste buds. This recipe is sure to impress your family and friends.
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Hungarian Poppyseed Pinwheel Cookies
Main Ingredients: Butter, Granulated Sugar, Lemon Extract, Large Egg
These beautiful pinwheel cookies are a popular treat in Hungary and are perfect for any holiday or celebration. The dough is filled with a sweet and nutty poppy seed filling and is shaped into swirls. These cookies are not only delicious, but also make for a stunning presentation on any dessert table.
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Poppy Seed Snails (Mohnschnecken)
Main Ingredients: Pastry Dough, Poppy Seed Filling, Egg Yolks
These cute and delicious pastries are a favorite in Germany and are perfect for a special breakfast or as a sweet treat anytime of the day. The dough is filled with a creamy poppy seed filling and is rolled into snail shapes. These snails are not only tasty, but also make for a fun baking project for the whole family.
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Aguonu Sausainiukai: Lithuanian Poppy Seed Cookies
Main Ingredients: Poppy Seed Filling, Large Eggs, Sour Cream, Butter
These Lithuanian cookies are a unique and delicious treat, perfect for any special occasion. They are made with a soft and buttery dough and are filled with a sweet and nutty poppy seed filling. These cookies are a must-try for anyone who loves trying new and exciting desserts.
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Slovenian Prekmurska Gibanica
Main Ingredients: Apples, Sugar, Cinnamon, Lemon Juice, Bread Crumbs
Last but not least, we have the ultimate dessert for all poppy seed lovers. This layered cake is made with a flaky pastry dough and filled with poppy seeds, cottage cheese, walnuts, and apples. It is a traditional dessert in Slovenia and is usually served during special occasions and holidays. This cake is definitely a show-stopper and is worth the time and effort to make.
The History of Poppy Seed Cake
The Origins
Poppy seed cake, also known as makowiec, has been a part of Polish cuisine for centuries. It is believed that poppy seeds were introduced to Poland during the Middle Ages through trade routes. In Poland, poppy seeds are considered a symbol of fertility and prosperity, making this cake a popular choice for celebrations and special occasions.
The Poppy Seed Filling
The filling for this cake is made from ground poppy seeds, sugar, and sometimes nuts or dried fruit. It is a labor of love to make, as the poppy seeds need to be ground and cooked down with milk and sugar. The end result is a thick and rich filling that is bursting with flavor.
A Modern Twist
Sweet and Savory
While the traditional poppy seed cake is sweet, there are also variations that incorporate savory elements. Some recipes call for the addition of cheese or bacon to the filling, creating a unique and delicious combination of flavors. This is a great option for those who prefer a more savory dessert.
Gluten-Free Options
For those with dietary restrictions, there are also gluten-free versions of poppy seed cake available. Instead of using traditional flour, these recipes often use almond or coconut flour, making it a great option for those who are gluten intolerant or following a gluten-free diet.
The Recipe
Ingredients:
For the dough: 3 cups all-purpose flour, 1 cup unsalted butter (softened), 1/2 cup sugar, 1 tsp vanilla extract, 1/2 tsp salt, 3 egg yolks, 1/2 cup milk
For the filling: 1 cup poppy seeds, 1/2 cup milk, 1/4 cup sugar, 1/2 cup chopped walnuts (optional), 1/4 cup raisins or dried cranberries (optional)
Instructions:
Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the flour, butter, sugar, vanilla extract, salt, and egg yolks. Mix until a dough forms.
Gradually add in the milk, mixing until the dough comes together and is smooth.
In a separate bowl, combine the poppy seeds, milk, and sugar. If using, add in the walnuts and raisins or cranberries.
On a floured surface, roll out the dough into a rectangle shape.
Spread the poppy seed filling evenly over the dough, leaving a small border around the edges.
Starting from the long end, roll the dough into a log shape.
Place the rolled dough onto a greased baking sheet and bake for 30-35 minutes, or until golden brown.
Let the cake cool before slicing and serving.
In Conclusion
This Memorial Day, honor our fallen heroes and celebrate with your loved ones by serving this delicious poppy seed cake. With its rich history and modern variations, this dessert is sure to be a crowd-pleaser. Give this recipe a try and let us know how it turns out!
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