20 Melting Potatoes Recipe Southern Living Unleash Your Inner Chef!
Published on: Apr 3, 2024
If you're a fan of crispy, golden potatoes, then you're in for a treat with this melting potatoes recipe from Southern Living. These delicious spuds are perfect for any occasion, whether it's a cozy family dinner or a holiday feast. This recipe is simple and easy to follow, making it perfect for beginners and experienced cooks alike. So, gather your ingredients and get ready to make the best melting potatoes you've ever tasted.
Southern potato salad is a classic dish that is a staple at any Southern barbecue or picnic. Made with tender potatoes, hard-boiled eggs, and a creamy dressing, this dish is the perfect side for any main course. There are many variations of this recipe, but one thing remains the same – it's always delicious.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Everyone has their own favorite potato salad recipe, and this is mine. It's a simple yet flavorful dish that never fails to impress. The key is to use high-quality ingredients, like fresh herbs and tangy mustard, to elevate the flavors. Trust me, once you try this recipe, it will become your go-to for all your summer gatherings.
Cabbage is a versatile vegetable that is often overlooked. But in the South, we know how to make it shine. This Southern-style cooked cabbage is a simple yet flavorful dish that pairs perfectly with any main course. It's cooked low and slow to bring out the natural sweetness of the cabbage and is seasoned with savory bacon and spices.
Southern stewed chicken is a hearty and comforting dish that is perfect for a family dinner. The chicken is slowly cooked in a flavorful broth until it is fall-off-the-bone tender. It's then served with a rich gravy and paired with your favorite side dishes. This dish will warm your soul and leave you feeling satisfied.
No Southern meal is complete without a side of mashed potatoes. But not just any mashed potatoes – Southern mashed potatoes. These are made with rich, creamy buttermilk and butter for a velvety texture and a tangy flavor. They are the perfect accompaniment to any main course and are sure to become a family favorite.
Brunswick stew is a Southern classic that has been around for generations. It's a thick and hearty stew made with tender chicken, savory pork, and a variety of vegetables. This dish is perfect for a cold winter night or any time you're craving something warm and comforting.
There are many variations of potato salad, but this Southern-style version is a must-try. Made with red potatoes, hard-boiled eggs, and a tangy dressing, this dish is a crowd-pleaser. The addition of celery and onion adds a satisfying crunch to each bite. Serve it at your next barbecue or picnic, and watch it disappear.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
Chicken and dumplings is a Southern comfort food that is loved by many. This easy version is perfect for those busy weeknights when you want a comforting meal without spending hours in the kitchen. The tender chicken, fluffy dumplings, and flavorful broth will warm your heart and soul.
This Southern-style potato salad is a twist on the classic recipe. It's made with sweet potatoes instead of regular potatoes, giving it a unique and delicious flavor. The addition of crunchy bacon and tangy green onions takes this dish to the next level. It's the perfect side dish for any summer gathering.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This traditional Brunswick stew recipe is a must-try for any Southern food lover. It's a hearty and flavorful dish that is perfect for a crowd. The combination of chicken, pork, and vegetables creates a delicious and filling stew that will keep you coming back for more. Serve it with some cornbread for the ultimate Southern meal.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
This Texas-style potato salad is a unique twist on the classic recipe. It's made with a spicy dressing that gives it a little kick. The addition of bacon and pickles adds a delicious crunch to each bite. This tater salad is perfect for any barbecue or picnic and is sure to be a hit with your family and friends.
Southern salmon stew is a delicious and healthy dish that is perfect for any seafood lover. It's made with tender salmon, hearty vegetables, and a flavorful broth. The addition of fresh herbs and spices gives this stew a burst of flavor that will leave you wanting more. Serve it with some crusty bread for a complete meal.
Home fries are a classic breakfast side dish in the South. They are made with diced potatoes, onions, and savory spices, then cooked until crispy and golden brown. These home fries are the perfect accompaniment to any egg dish and will make your breakfast feel like a special occasion.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
Corn chowder is a comforting and satisfying dish that is popular in the South. This version is made with sweet corn, tender potatoes, and savory bacon for a flavorful and hearty soup. It's perfect for a cold winter day or any time you're craving something warm and comforting.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This dish is a Southern favorite that is often served as a side dish at holiday gatherings. It's made with fresh green beans, tender potatoes, and sweet Vidalia onions. The combination of flavors and textures makes this dish a standout and is sure to become a staple in your meal rotation.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
Green beans with ham and potatoes is a classic Southern dish that is packed with flavor. The ham adds a smoky and salty element, while the potatoes add a hearty texture. This dish is perfect for a family dinner and is sure to become a favorite comfort food.
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Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
This potato salad is sure to please a crowd at any summer gathering. It's made with tender potatoes, hard-boiled eggs, and a tangy dressing that will have everyone asking for the recipe. The addition of relish and celery adds a satisfying crunch to each bite.
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Southern Crockpot Green Beans and Potatoes
Main Ingredients: Butter, Green Beans, Potatoes, Bacon, Onion, Chicken
Crockpot green beans and potatoes is a simple and delicious dish that is perfect for a busy weeknight. Just throw all the ingredients into your slow cooker, and let it do all the work. The result is tender and flavorful green beans and potatoes that pair perfectly with any main course.
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Southern Style Mustard Potato Salad
Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
Mustard potato salad is a popular variation of the classic recipe in the South. The tangy mustard adds a delicious flavor to the dish, and the addition of pickles and onions takes it to the next level. This potato salad is perfect for any summer barbecue or picnic.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in any Southern household. This recipe is made in a cast-iron skillet, giving it a crispy crust and a soft and fluffy interior. It's perfect for sopping up any leftover gravy or soup and is a must-try for any cornbread lover.
The Secret to Perfect Melting Potatoes
What makes this recipe stand out?
The key to achieving the perfect melting potatoes lies in the cooking method. Instead of boiling or frying, these potatoes are roasted in the oven at a high temperature. This allows the potatoes to develop a crispy exterior while maintaining a tender and creamy interior. It's the best of both worlds and will have your taste buds singing.
Choosing the Right Potatoes
For this recipe, it's important to choose the right type of potato. Russet or Yukon gold potatoes work best as they have a high starch content, which helps them melt in the oven. Make sure to scrub the potatoes well and leave the skin on for added flavor and texture.
The Flavorful Seasoning Blend
Garlic, thyme, and rosemary are the star flavors in this melting potatoes recipe. The garlic adds a subtle yet delicious kick, while the fresh herbs bring a fragrant and earthy taste to the dish. Don't be afraid to play with the seasonings and add your own twist to the recipe.
Easy Preparation
One of the best things about this recipe is how easy it is to prepare. Simply slice the potatoes, toss them in the seasoning blend and olive oil, and pop them in the oven. While they bake, you can focus on preparing the rest of your meal or simply sit back and relax.
Perfect for Any Occasion
Whether you're hosting a backyard barbecue or a fancy dinner party, these melting potatoes are sure to be a hit. They make a great side dish for any main course, and their crispy, golden exterior will impress your guests.
In Conclusion
Now that you know the secret to making perfect melting potatoes, it's time to try it out for yourself. This recipe is a must-try for any potato lover, and we guarantee it will become a staple in your kitchen. So, gather your ingredients, follow the simple steps, and get ready to indulge in the most delicious melting potatoes you've ever tasted.
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The Secret to Perfect Melting Potatoes
What makes this recipe stand out?
The key to achieving the perfect melting potatoes lies in the cooking method. Instead of boiling or frying, these potatoes are roasted in the oven at a high temperature. This allows the potatoes to develop a crispy exterior while maintaining a tender and creamy interior. It's the best of both worlds and will have your taste buds singing.
Choosing the Right Potatoes
For this recipe, it's important to choose the right type of potato. Russet or Yukon gold potatoes work best as they have a high starch content, which helps them melt in the oven. Make sure to scrub the potatoes well and leave the skin on for added flavor and texture.
The Flavorful Seasoning Blend
Garlic, thyme, and rosemary are the star flavors in this melting potatoes recipe. The garlic adds a subtle yet delicious kick, while the fresh herbs bring a fragrant and earthy taste to the dish. Don't be afraid to play with the seasonings and add your own twist to the recipe.
Easy Preparation
One of the best things about this recipe is how easy it is to prepare. Simply slice the potatoes, toss them in the seasoning blend and olive oil, and pop them in the oven. While they bake, you can focus on preparing the rest of your meal or simply sit back and relax.
Perfect for Any Occasion
Whether you're hosting a backyard barbecue or a fancy dinner party, these melting potatoes are sure to be a hit. They make a great side dish for any main course, and their crispy, golden exterior will impress your guests.
In Conclusion
Now that you know the secret to making perfect melting potatoes, it's time to try it out for yourself. This recipe is a must-try for any potato lover, and we guarantee it will become a staple in your kitchen. So, gather your ingredients, follow the simple steps, and get ready to indulge in the most delicious melting potatoes you've ever tasted.