19 Melting Moments Indian Recipe Experience Culinary Bliss Now!

Published on: Mar 30, 2024

Melting moments is a beloved cookie recipe that originated in India. These buttery, melt-in-your-mouth treats are a staple in every Indian household, especially during festive occasions. But what makes this recipe so special? Let's take a closer look at the ingredients and method to make the perfect melting moments.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Spice up your beer can chicken with this flavorful Indian spiced lentil recipe. Cumin, coriander, and tumeric add a warm and savory kick to this dish, making it the perfect accompaniment to your juicy and tender chicken. Plus, lentils are a great source of protein and fiber, making this a healthy and satisfying meal.
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If you love the rich and creamy flavors of Indian butter chicken, then you will adore this recipe. Marinating the chicken in a mixture of yogurt, ginger, and garam masala adds layers of flavor and tenderness to the meat. Serve it with your beer can chicken for a delicious and indulgent meal that will transport your taste buds to India.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma, a popular Indian dish, is known for its creamy and fragrant sauce. This recipe combines the traditional flavors of coconut milk, cashews, and cardamom with tender pieces of chicken, making it a perfect pairing for your beer can chicken. The creamy and rich sauce will complement the smoky flavors of the chicken, creating a mouth-watering combination.
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If you're a seafood lover, this Indian shrimp curry is a must-try. The tender and juicy shrimp is cooked in a spicy and aromatic sauce made with tomatoes, onions, and curry powder. Serve it alongside your beer can chicken for a surf and turf feast that will impress your guests and satisfy your cravings.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian Indian chickpea coconut curry is a delicious and healthy option to serve alongside your beer can chicken. The combination of chickpeas and coconut milk creates a creamy and flavorful sauce that will pair perfectly with the juicy and tender chicken. This dish is also packed with vegetables and spices, making it a nutritious addition to your meal.
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You can never go wrong with a classic Indian chicken curry. This recipe features tender pieces of chicken cooked in a fragrant and spicy tomato-based sauce. The secret ingredient? A touch of ghee for a rich and buttery flavor. Serve it with your beer can chicken for a hearty and satisfying meal that will warm you up from the inside out.
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Melting Moments

Main Ingredients: Cornstarch, Powdered Sugar, Flour, Butter
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These buttery and crumbly Indian melting moments are the perfect side dish for your beer can chicken. Made with ghee and cardamom, these cookies will melt in your mouth and leave you wanting more. They also add a touch of sweetness to balance out the savory flavors of the chicken.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils, kidney beans, and spices. The combination of creamy and spicy flavors makes it a perfect pairing for your beer can chicken. Plus, lentils and beans are a great source of protein and iron, making this dish a nutritious addition to your meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken recipe is bursting with flavor and pairs perfectly with your beer can chicken. The chicken is marinated in a mixture of yogurt, garlic, and ginger before being cooked in a rich and spicy sauce made with tomatoes, onions, and garam masala. This dish is sure to impress your taste buds and your guests.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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If you're looking for a vegetarian option to serve with your beer can chicken, this Indian coconut lentil curry is a great choice. The combination of coconut milk, red lentils, and spices creates a creamy and flavorful sauce that will complement the smoky flavors of the chicken. Plus, lentils are a great source of protein, making this dish a healthy and filling option.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a delicious and aromatic dish that will be a hit at your dinner table. The chicken is cooked in a flavorful sauce made with tomatoes, onions, and spices, creating a perfect balance of heat and sweetness. Serve it with your beer can chicken for a satisfying and flavorful meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some delicious roti on the side. This buttery Indian flatbread is the perfect accompaniment to your beer can chicken. The addition of butter and ghee gives the roti a rich and flaky texture that will complement the juicy and tender chicken. Plus, it's a fun and interactive way to enjoy your meal – use the roti to scoop up the flavorful sauce from your chicken.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian restaurant-style Madras curry is a spicy and flavorful dish that will add some heat to your beer can chicken. The combination of red chilies, coconut milk, and spices creates a bold and aromatic sauce that will add a kick to your meal. Serve it with some fluffy rice or naan bread for a complete and satisfying meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're a fan of crispy and flavorful vegetables, then you'll love this Indian okra recipe. The okra is coated in a mixture of spices and chickpea flour before being fried to perfection. It's a great side dish to serve with your beer can chicken, adding a crunchy and savory element to your meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This Indian fried cabbage is a simple and tasty dish that pairs well with your beer can chicken. The cabbage is cooked with onions, garlic, and spices until it's tender and flavorful. It's a great way to incorporate some vegetables into your meal and add some variety to your plate.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, then this Indian lamb curry is a must-try. The tender chunks of lamb are cooked in a spicy and fragrant sauce made with tomatoes, onions, and garam masala. Serve it with your beer can chicken for a meat lover's dream meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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Skip the store-bought naan and make your own with this easy and delicious stovetop naan bread recipe. The soft and fluffy bread is the perfect accompaniment to your beer can chicken, allowing you to soak up all the flavorful juices from the chicken. Plus, making your own naan at home is a fun and satisfying experience.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian dal soup is a comforting and nourishing dish that pairs well with your beer can chicken. Made with lentils, vegetables, and spices, this soup is packed with flavor and nutrients. It's a great way to warm up on a chilly evening and add some variety to your meal.
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Dahl, a staple dish in Indian cuisine, is made with red lentils, coconut milk, and spices. This red lentil dahl is a delicious and healthy option to serve alongside your beer can chicken. The creamy and flavorful sauce will pair perfectly with the tender and juicy chicken, creating a well-balanced and satisfying meal.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Add some zing to your beer can chicken with this Indian lemon rice recipe. The bright and tangy flavors of lemon will complement the smoky flavors of the chicken, creating a refreshing and delicious combination. Plus, the addition of spices and curry leaves will add depth and complexity to the dish.

The Ingredients

To make these delicious cookies, you will need butter, flour, sugar, and cornstarch. These simple ingredients come together to create a delicate and crumbly texture, making them truly melt-in-your-mouth. In addition to these basic ingredients, you can also add cardamom powder, saffron, or rose water to give the cookies a unique Indian twist.

Butter

Butter is the star of this recipe as it gives the cookies their rich and buttery flavor. Make sure to use unsalted butter at room temperature for the best results. You can also use ghee, which is a type of clarified butter commonly used in Indian cooking.

Flour and Cornstarch

The combination of flour and cornstarch gives the cookies their crumbly texture. Cornstarch helps to make the cookies tender and melt in your mouth, while flour provides structure and stability.

Sugar

Sugar adds sweetness to the cookies, but you can also use jaggery, a traditional Indian sweetener made from sugarcane. Jaggery has a rich caramel-like flavor that pairs perfectly with the buttery cookies.

Indian Flavors

To add an Indian twist to the classic recipe, you can incorporate cardamom powder, saffron, or rose water. Cardamom powder adds a warm and slightly spicy flavor, while saffron gives a beautiful golden color and a subtle floral taste. Rose water adds a delicate floral aroma to the cookies, making them truly irresistible.

The Method

Making melting moments may seem daunting, but it's actually a simple and straightforward process. The key is to cream the butter and sugar together until light and fluffy. This step is crucial as it aerates the mixture, resulting in a light and delicate cookie. Next, sift in the flour and cornstarch and gently mix until a dough forms. Be careful not to overmix the dough as this will result in tough cookies. You can then add in any additional flavors, such as cardamom powder or saffron, and mix until well combined. The dough is then shaped into small balls and baked in a preheated oven until golden brown around the edges. Once cooled, you can dust the cookies with powdered sugar for an extra touch of sweetness. In conclusion, melting moments are a beloved Indian recipe that combines simple ingredients to create a delicate and buttery cookie. With a few Indian flavors added, these cookies are a perfect treat for any occasion. So why not try making them at home and experience the joy of these melt-in-your-mouth delights yourself?
19 melting moments indian recipe Experience culinary bliss now!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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