16+ Melted Easter Egg Recipe Savor The Mouthwatering Goodness!
Published on: Mar 2, 2024
Looking for a fun and creative way to use up those leftover Easter eggs? Why not try making a delicious melted Easter egg recipe! This simple and versatile recipe is a great way to use up any extra Easter eggs you may have and turn them into a tasty treat. Whether you want to make chocolate covered strawberries or a decadent Easter egg bark, this melted Easter egg recipe has got you covered. So let's get melting and turn those Easter eggs into something delicious!
Main Ingredients: White Or Yellow Cake Mix, Vegetable Oil, Water, Sour
Celebrate Easter with this colorful and delicious Easter egg layered cake. Made with layers of moist vanilla cake and decorated with a rainbow of pastel colored frosting, this cake is sure to be the centerpiece of your Easter dessert table. Use different sized round cake pans to create a variety of "eggs" and have fun decorating with your favorite Easter candies and sprinkles.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Put a fun twist on the classic deviled eggs by turning them into cute little chick eggs. Hard boil and peel your eggs, then carefully slice off the top third of the egg. Remove the yolks and mix with mayonnaise, mustard, and a dash of hot sauce. Scoop the mixture back into the egg whites and use small pieces of carrot or bell pepper to create the beaks and feet. Serve these adorable deviled egg chicks as an appetizer or side dish at your Easter gathering.
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Skinny Easter Egg Cake Balls
Main Ingredients: Yellow Cake Mix, Fat Free Greek Yogurt, Water, Large
For a healthier Easter treat, try making these skinny Easter egg cake balls. Made with a boxed cake mix and Greek yogurt in place of oil and eggs, these cake balls are lower in calories and fat than traditional cake balls. Dip them in melted white chocolate and decorate with colorful sprinkles for a festive touch.
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Easter Egg and Cinnamon Toast Soldiers
Main Ingredients: Eggs, Brioche Bread, Large Eggs, Milk, Vanilla Extract
This Easter take on the classic British breakfast dish is sure to be a hit with both kids and adults. Cut slices of toast into long strips and dip them into a mixture of cinnamon and sugar. Arrange them in a "basket" made from a hollowed out loaf of bread and fill with hard boiled eggs for a fun and delicious Easter brunch dish.
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Easter Egg Brunch Wreath
Main Ingredients: Crescent Rolls, Eggs, Bacon, Cheese, Caraway Seeds
Add some flair to your Easter brunch table with this beautiful and tasty Easter egg wreath. Simply layer crescent roll dough and fill with a mixture of scrambled eggs, cheese, and your choice of veggies or meats. Twist the dough into a wreath shape and bake until golden brown. Serve with a side of fresh fruit for a complete and festive Easter brunch spread.
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Easter Egg Sugar Cookies with Marbled Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Unsalted Butter
Get creative with your Easter sugar cookies by making them into colorful Easter eggs. Use your favorite sugar cookie recipe and cut out egg shapes with a cookie cutter. Top with a marbled royal icing made by mixing different colors of icing together for a unique and eye-catching design. Sprinkle with edible glitter for a touch of sparkle.
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Easter Egg Cupcakes or Easter Cupcakes
Main Ingredients: All Purpose Flour, Vegetable Oil, Brown Sugar, Large
These cute and simple Easter egg cupcakes are perfect for a quick and easy dessert for your Easter celebration. Using a boxed cake mix, bake cupcakes and frost with your favorite frosting. Decorate with pastel colored M&M's or jelly beans to resemble Easter eggs. For an extra touch, add a small chocolate bunny on top.
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Easter Egg Blondies | Simple Easters
Main Ingredients: Firmly Packed Brown Sugar, Butter, Flour, White Sugar
Blondies are a delicious and easy dessert to make for any occasion, including Easter. For a festive twist, add pastel colored M&M's or chocolate eggs into the batter before baking. Once cooled, cut into squares and serve at your Easter gathering.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
Elevate your traditional meatloaf by wrapping it in bacon for a delicious and savory Easter dinner. Use your favorite meatloaf recipe and wrap it in strips of bacon before baking. The bacon adds a smoky and flavorful touch to the meatloaf, making it a crowd-pleasing dish for your Easter feast.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
These fun and playful Easter treats are perfect for kids and adults alike. Made with a mixture of cereal, chocolate, and peanut butter, these no-bake squares are easy to make and can be decorated with pastel colored sprinkles or candies for a festive touch.
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Easter Egg Doughnuts
Main Ingredients: Whole Milk, Shortening, Butter, Active Dry Yeast, Warm
Donuts are always a crowd-pleaser, and these Easter egg-shaped donuts are no exception. Use a donut pan or a donut cutter to create the egg shape, then top with a sweet glaze and pastel colored sprinkles for a fun and tasty Easter treat.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Brighten up your Easter celebration with this delicious and vibrant Easter sunshine cake. Made with layers of lemon cake and topped with a creamy lemon frosting, this cake is sure to bring a burst of sunshine to your dessert table. Decorate with colorful Easter candies and sprinkles for a fun and festive touch.
Egg salad is a classic dish that is a staple at many Easter gatherings. Add a twist to the traditional recipe by using different colored hard-boiled eggs to create a colorful and festive egg salad. Serve on croissants or in lettuce cups for a light and tasty Easter lunch option.
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Easter Egg Clafoutis
Main Ingredients: Eggs, Full Fat Milk, Caster Sugar, Vanilla Extract
Clafoutis is a French dessert that is typically made with cherries, but for Easter, why not use colorful Easter eggs instead? Simply mix together eggs, milk, sugar, and flour to create a custard-like batter, then place hard-boiled eggs in a baking dish and pour the batter over them. Bake until the custard is set and serve as a unique and delicious Easter dessert.
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Easter Egg Cupcakes
Main Ingredients: Guinness Beer, Unsweetened Cocoa Powder, Butter, Flour
These Easter egg cupcakes are a fun and creative way to decorate your cupcakes for the holiday. Use a knife to cut a small hole in the center of each cupcake, then fill with a mixture of frosting and pastel colored sprinkles. Replace the top of the cupcake and frost as usual, creating a surprise "egg" inside each cupcake.
Take your brownies to the next level with this Easter egg brownie recipe. Use a brownie mix to make the brownies, then top with a layer of chocolate frosting and decorate with different colored M&M's or chocolate eggs. Cut into squares and serve as a delicious and festive Easter dessert.
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Easter Egg Quesadilla
Main Ingredients: Egg, Guacamole, Sour Cream, Mild Salsa, Black Olives
Quesadillas are a fun and easy meal to make and can be customized to fit any occasion, including Easter. Fill flour tortillas with scrambled eggs, cheese, and your choice of veggies or meats, then fold in half and cook in a pan until crispy. Serve with a side of salsa and sour cream for a tasty and festive Easter breakfast or brunch option.
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EASTER EGG MUFFINS
Main Ingredients: Plain Flour, Melted Butter, Caster Sugar, Eggs, Milk
These Easter egg muffins are a delicious and convenient breakfast option for Easter morning. Simply mix together eggs, cheese, and your choice of veggies or meats, then pour into a muffin tin and bake until set. Serve with a side of fresh fruit for a complete and easy Easter breakfast.
This Easter egg cake is a show-stopping dessert that is sure to impress your guests. Made with layers of chocolate cake and filled with a chocolate buttercream, this cake is then covered in a colorful marzipan layer to resemble a giant Easter egg. Decorate with edible flowers or Easter candies for an extra touch of whimsy.
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Easter Egg Cheesecake
Main Ingredients: Eggs, Digestive Biscuits, Butter, Cream Cheese, Icing
Cheesecake is always a popular dessert, and this Easter egg cheesecake is no exception. Use a springform pan to create the shape of an Easter egg, then fill with a creamy and delicious cheesecake filling. Top with a layer of fruit coulis for a burst of flavor and a beautiful presentation.
How to Melt Easter Eggs
Step 1: Gather Your Ingredients
Before you start melting your Easter eggs, make sure you have all the necessary ingredients. This includes your Easter eggs, of course, as well as any additional ingredients you may want to add, such as sprinkles, nuts, or dried fruit. You'll also need a double boiler or a microwave-safe bowl for melting the chocolate.
Step 2: Break Up the Chocolate
To make melting easier, it's best to break up your Easter eggs into small pieces. This will allow the chocolate to melt more evenly and prevent any lumps in your final product. You can use a knife to chop the chocolate or simply break it up with your hands.
Step 3: Melt in a Double Boiler
If using a double boiler, fill the bottom pot with a few inches of water and bring it to a simmer. Place the chopped chocolate in the top pot and stir occasionally until melted. Make sure the water does not touch the bottom of the top pot as this can cause the chocolate to burn.
Step 4: Melt in the Microwave
If using a microwave, place the chopped chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until melted. Be careful not to overheat the chocolate as it can easily burn.
Step 5: Add Your Toppings
Once your chocolate is melted, it's time to get creative with your toppings! Whether you want to add chopped nuts, sprinkles, or even mini marshmallows, the options are endless. Simply sprinkle your desired toppings over the melted chocolate and gently press them in.
Step 6: Let It Set
Place your melted chocolate creation in the fridge for 30 minutes to an hour to allow it to set. Once hardened, you can break it into pieces or cut it into shapes and enjoy your melted Easter egg masterpiece!
Conclusion
Now that you know how to make melted Easter eggs, the possibilities are endless. You can use this recipe to create a variety of chocolate treats, from bark to dipped fruit to even homemade chocolate bars. So don't let those leftover Easter eggs go to waste, get melting and indulge in some delicious chocolatey goodness.
