15 Melon Soup Recipe Japanese Prepare To Be Amazed!

Published on: Mar 26, 2024

Melon soup is a popular Japanese dish that is both refreshing and nutritious. Made with fresh melon, this soup is perfect for a hot summer day or as a light and healthy appetizer. The sweet and tangy flavor of the melon combined with the savory broth creates a unique and delicious flavor profile. In Japan, melon soup is often served as part of a traditional Kaiseki meal, but it's also easy to make at home. Follow this simple recipe to enjoy the taste of Japan in your own kitchen.

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Vanilla Melon Soup

Main Ingredients: Melon, Plain Yogurt, Vanilla Pod, Wine, Fresh Mint
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Indulge in the refreshing flavors of summer with this unique twist on the classic chicken dish. Vanilla melon soup adds a subtle sweetness to the tender and juicy beer can chicken, making it a perfect dish for both hot and cold weather. The creamy texture of the soup also pairs well with the crispy skin of the chicken. It's a must-try for any foodie looking to elevate their beer can chicken game.
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Take a trip to Japan with this hearty and flavorful udon noodle soup. The combination of tender chicken, chewy udon noodles, and rich broth is a match made in culinary heaven. With a hint of umami from kombu and bonito flakes, this soup is not only delicious but also healthy and nourishing. Perfect for a cozy night in or as a comforting meal during the colder months.
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Chilled Melon Soup

Main Ingredients: Melon, Coconut Cream, Sugar, Ginger Juice, Lemon Juice
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Beat the summer heat with this chilled melon soup, perfect for those who prefer a lighter and more refreshing option. The sweet and juicy melon complements the savory flavors of the chicken, creating a complex and well-balanced dish. Plus, the vibrant color of the soup adds a beautiful touch to any dinner table. Serve it chilled and enjoy the burst of flavors with every spoonful.
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SHARK'S FIN MELON SOUP

Main Ingredients: Shark, Melon, Pork Spare Ribs, Beans, Dates, Small
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Feeling adventurous? Try this unique twist on the traditional Chinese shark's fin soup, using melon as a substitute for the controversial ingredient. The result is a flavorful and satisfying soup that still captures the essence of the original dish. With a mix of textures from the chicken, melon, and mushrooms, this recipe is sure to impress your taste buds.
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Bitter Melon Soup Canh Kho Qua

Main Ingredients: Melons, Water, Green Onion, Cilantro, Shallot, Salt
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For those who prefer a more traditional approach, this Vietnamese bitter melon soup is a must-try. The bitter melon adds a unique and slightly bitter flavor to the soup, which is balanced out by the tender and juicy beer can chicken. With a simple yet flavorful broth, this dish is perfect for a quick and easy weeknight meal.
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Stuffed Bitter Melon Soup (Canh Khổ Qua)

Main Ingredients: Melons, Ground Pork, Medium Onion, Wood Ear Mushrooms
Stuffed Bitter Melon Soup (Canh Khổ Qua) - Hungry Huy
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If you're feeling adventurous, try this stuffed bitter melon soup recipe. The bitterness of the melon is balanced out by the savory filling of ground chicken, mushrooms, and glass noodles. The result is a flavorful and hearty soup that will leave you feeling satisfied and nourished. Perfect for a cold winter's day or as a comforting dish during flu season.
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‘Shark Fin’ Melon Soup (鱼翅瓜汤)

Main Ingredients: Base, Melon, Lump Meat, Mushrooms, Dried Wood Ear
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Another Chinese-inspired recipe, this 'shark fin' melon soup is a great alternative for those who want to avoid using real shark fin. The melon adds a unique texture to the soup, similar to the real thing. Combined with tender beer can chicken and a flavorful broth, this dish is a must-try for any seafood lover looking to try something new.
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No list of noodle soups would be complete without the classic Japanese ramen. With a rich and flavorful broth, chewy noodles, and tender slices of chicken, this dish is a staple in Japanese cuisine. Customize your toppings with nori, scallions, soft-boiled eggs, and more for a truly authentic experience.
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Easy Miso Soup (Japanese Clear Soup)

Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
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Sometimes, simple is best. This easy miso soup recipe is perfect for those looking for a quick and straightforward meal without compromising on flavor. With just a few ingredients, including miso paste, tofu, and chicken, you can have a warm and comforting bowl of soup ready in minutes.
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Japanese Miso, Kale and Tofu Soup

Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
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This soup is not only delicious but also packed with nutrients. The combination of miso, kale, and tofu creates a flavorful and healthy dish that is perfect for a light lunch or dinner. The tender chicken adds a protein boost, making it a well-balanced and satisfying meal.
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For those who prefer a little heat in their dishes, this spicy miso ramen is a must-try. The spicy miso broth adds a kick to the traditional ramen, and the tender chicken and chewy noodles make it a hearty and filling meal. Customize the spice level to your liking and enjoy the complex flavors of this dish.
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Slow Cooker Japanese Pork and Ramen Soup

Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
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Looking for a hands-off approach to making ramen? This slow cooker recipe has got you covered. With tender pork, flavorful broth, and chewy ramen noodles, this dish is perfect for a lazy day or when you want to come home to a warm and comforting meal. Plus, the leftovers make for a delicious lunch the next day.
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Japanese Udon - Tofu Soup

Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
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This udon soup is perfect for vegetarians and vegans looking to enjoy the flavors of Japanese cuisine. The combination of udon noodles, tofu, and vegetables creates a hearty and nourishing dish that is both flavorful and healthy. It's a great way to mix up your usual soup routine and try something new.
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Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
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This udon soup is a must-try for mushroom lovers. The combination of onion, mushrooms, and udon noodles creates a savory and flavorful broth that pairs perfectly with the tender chicken. Plus, it's a great way to sneak in some vegetables and add more depth to the dish.
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Japanese Style Egg Drop Soup (Kakitama-jiru)

Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
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This egg drop soup is a classic in Japanese households. With a simple yet flavorful broth, tender chicken, and perfectly cooked eggs, this dish is perfect for a light lunch or dinner. The addition of mirin and soy sauce adds a touch of sweetness and depth to the soup.
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For a healthier alternative, try this vegetable miso soup. Packed with nutrient-rich vegetables such as carrots, mushrooms, and spinach, this dish is both delicious and nourishing. The miso broth adds a depth of flavor, and the tender chicken makes it a satisfying meal.
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Mentsuyu (Japanese Noodle Soup Base)

Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
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This mentsuyu soup base is a staple in Japanese cooking. It's a versatile and flavorful broth that can be used for various noodle soups, including udon, soba, and ramen. With a mix of mirin, soy sauce, and bonito flakes, this soup base is a must-have in any home cook's pantry.
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Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
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If you're short on time but still want to enjoy a bowl of comforting soup, this simple miso soup recipe is for you. With just a few ingredients and a few minutes, you can have a delicious and nourishing meal ready to enjoy. Add some chicken for a protein boost, or keep it vegetarian with tofu and vegetables.
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Tori Zosui—Japanese Rice & Chicken Porridge

Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
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This chicken porridge is a staple in Japanese households, especially during cold weather or when feeling under the weather. The combination of tender chicken, rice, and flavorful broth is not only delicious but also easy to digest. It's a great way to use up leftover chicken and create a comforting meal in no time.
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Lastly, we have the classic Japanese noodle soup. With a mix of udon, ramen, and soba noodles, this dish is a perfect representation of Japanese cuisine. Customize it with your favorite toppings, and enjoy the flavorful broth and tender chicken in every bite. It's a dish that never gets old and always hits the spot.

The Health Benefits of Melon Soup

Melon

Melon is the star ingredient in this soup and is packed with health benefits. It is rich in vitamins A and C, which are essential for maintaining a healthy immune system. It is also a good source of potassium, which helps regulate blood pressure and supports heart health. The high-water content of melon makes it a hydrating and low-calorie option, making it a great addition to any diet.

Broth

The broth used in this recipe is typically made with dashi, a traditional Japanese stock made from kombu (seaweed) and bonito flakes (dried fish). This broth is not only full of umami flavor, but it also provides a good amount of iodine and other minerals. For a vegetarian option, you can use a vegetable broth or make your own kombu broth by simmering kombu in water for about 30 minutes.

How to Make Melon Soup

Ingredients:

  • 1 small melon, cut into cubes
  • 4 cups of dashi broth
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • Salt and pepper to taste
  • Chopped scallions for garnish

Instructions:

  1. In a pot, bring the dashi broth to a simmer.
  2. Add the cubed melon, soy sauce, and mirin to the broth.
  3. Cook for 5-7 minutes until the melon is soft.
  4. Using an immersion blender or a regular blender, blend the soup until smooth.
  5. Season with salt and pepper to taste.
  6. Serve the soup hot or cold, garnished with chopped scallions.

Other Variations of Melon Soup

Cold Melon Soup

For a refreshing summer treat, serve the soup cold. Simply chill the soup in the refrigerator for a few hours before serving. You can also add a splash of lime juice or a sprinkle of chili powder for an extra kick.

Spicy Melon Soup

For those who love a little heat, add some diced jalapenos or red pepper flakes to the soup for a spicy twist. You can also top the soup with some diced avocado for a creamy and cool contrast.

Additional Toppings

Get creative with your toppings and add some crunch with crushed tortilla chips or some texture with diced cucumber or radishes. You can also top the soup with some shredded crab or shrimp for a more filling meal.

In conclusion, melon soup is a versatile and healthy dish that is easy to make and can be enjoyed in various forms. Experiment with different toppings and variations to find your favorite way of enjoying this delicious Japanese soup.

15 melon soup recipe japanese Prepare to be amazed!

Vanilla Melon Soup

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound melon ripe Tuscan
  • 4 ounces plain yogurt
  • 1 vanilla pod
  • 2 tablespoons wine Muscat
  • 6 fresh mint leaves

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 25 milligrams
  • Sugar : 8 grams
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