18 Melktert Recipe South Africa Get Ready To Indulge!
Published on: Mar 4, 2024
Melktert, also known as milk tart, is a beloved South African dessert that has been enjoyed for generations. This creamy custard tart has a rich history and is a staple at many South African gatherings and celebrations. While there are many variations of this recipe, one thing remains constant – the delicious blend of creamy custard and flaky crust. If you're looking to add a taste of South Africa to your dessert repertoire, look no further than this traditional melktert recipe.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
This tangy and slightly spicy barbecue sauce is a staple in South Carolina. Made with a vinegar and mustard base, it adds a unique flavor to your beer can chicken. The sauce can be used as a marinade, basting sauce, or dipping sauce for your chicken. Try adding a little bit of honey for a touch of sweetness.
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South Beach Diet Friendly Flatbread Pizza
Main Ingredients: Flatout Flatbread, Olive Oil, Pizza Sauce, Pizza
If you're following the South Beach Diet, you don't have to miss out on the deliciousness of beer can chicken. Turn your chicken into a flavorful flatbread pizza by shredding the chicken and topping it with your favorite pizza toppings. Use a whole wheat or cauliflower crust for a healthier option.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
This popular street food in South Africa is a must-try when making your beer can chicken. Bunny chow is a hollowed-out bread loaf filled with spicy chicken curry. The combination of the tender beer can chicken and flavorful curry is a match made in heaven.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
This traditional South African dessert is a creamy custard tart with a crispy crust. The no-bake version is perfect for those hot summer days. The tartness of the custard pairs well with the smokiness of the beer can chicken.
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The Hirshon South African Melktert
Main Ingredients: Shortcrust Pastry, Cold Butter, Granulated Sugar, Cake
This version of the South African milk tart is a bit more decadent. It has a buttery crust and is filled with a rich custard made with condensed milk. The tart can be served warm or cold and makes for a delicious dessert after your beer can chicken feast.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
If you're looking for a classic and simple version of the South African milk tart, this recipe is for you. The custard filling is made with milk, sugar, eggs, and a touch of vanilla extract. The tart can be served with a sprinkle of cinnamon on top or topped with fresh fruit.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
Another take on the traditional South African milk tart, this version uses condensed milk instead of regular milk for a richer and creamier custard. The filling is also flavored with nutmeg and almond extract for a unique twist. Serve it with some whipped cream on top for an extra indulgent treat.
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South African No-Bake Milk Tart - Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
This no-bake version of the South African milk tart is perfect for those who don't want to turn on the oven. The crust is made with crushed biscuits and butter, and the filling is a simple mixture of condensed milk, lemon juice, and whipped cream. It's a quick and easy dessert to enjoy after your beer can chicken dinner.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and bacon. It's traditionally served on New Year's Day for good luck, but it's also a delicious side dish to accompany your beer can chicken. The smokiness of the bacon adds a savory element to the dish.
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Melktert
Main Ingredients: Puff Pastry, Milk, Butter, Salt, Cinnamon Stick, Green
This simple and traditional South African milk tart is a must-try. It has a flaky crust and a creamy custard filling made with milk, eggs, and sugar. Serve it with a cup of tea or coffee for a perfect ending to your beer can chicken dinner.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that combines savory ground meat with a creamy custard topping. The meat is seasoned with curry powder, apricot jam, and sultanas, giving it a unique flavor. It's a hearty and flavorful main course that goes well with beer can chicken.
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Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
This no-bake version of the South African milk tart is perfect for those hot summer days. The crust is made with crushed biscuits and butter, and the filling is a creamy mixture of condensed milk, whipped cream, and lemon juice. It's a refreshing and delicious dessert to enjoy after your beer can chicken feast.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
This tangy and slightly spicy barbecue sauce is a staple in South Carolina. Made with a vinegar and mustard base, it adds a unique flavor to your beer can chicken. The sauce can be used as a marinade, basting sauce, or dipping sauce for your chicken. Try adding a little bit of honey for a touch of sweetness.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're looking to mix things up with your beer can chicken, try this unique side dish. The risotto is flavored with traditional bobotie spices like curry powder, turmeric, and cinnamon. It's a delicious and comforting accompaniment to your chicken.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
These old-fashioned tea cakes are a popular Southern dessert that pairs well with beer can chicken. They're soft and buttery cookies that are lightly sweetened with sugar and vanilla. Enjoy them with a cup of tea or coffee after your meal.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This version of the South Carolina barbecue sauce is heavy on the mustard and perfect for slathering on your beer can chicken. The sauce is tangy, slightly spicy, and can be used as a marinade, basting sauce, or dipping sauce. It's a must-try for any barbecue lover.
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South Carolina Chicken Bog
Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
This hearty and flavorful dish is a staple in South Carolina. It's a one-pot meal made with chicken, sausage, rice, and a variety of veggies and spices. It's a perfect accompaniment to your beer can chicken and is sure to please a crowd.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy and flavorful relish that is often served with braai (barbecue) in South Africa. It's made with a variety of vegetables and spices and can be used as a condiment for your beer can chicken. It adds a burst of flavor and heat to any dish.
This version of the South African milk tart is a bit more indulgent. The crust is made with crushed biscuits and butter, and the filling is a creamy and rich mixture of condensed milk, cream, and eggs. It's a dessert fit for a special occasion or to enjoy after a delicious beer can chicken dinner.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack made with a savory pancake-like batter. It's often topped with a variety of veggies and spices and can be served as a side dish or a light meal with your beer can chicken. Try using leftover chicken as a topping for a unique twist.
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South Carolina Barbecue Sauce
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
Nothing says summertime like beer can chicken drenched in a tangy and flavorful South Carolina barbecue sauce. This classic sauce is a must-try for any barbecue lover, and it's perfect for basting and dipping your chicken while it cooks to perfection on the grill.
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South Beach Diet Friendly Flatbread Pizza
Main Ingredients: Flatout Flatbread, Olive Oil, Pizza Sauce, Pizza
If you're looking for a healthier option for your beer can chicken, try out this South Beach Diet friendly flatbread pizza recipe. The chicken is grilled to perfection and then topped with a variety of fresh veggies and a light, homemade pizza sauce. It's a delicious and guilt-free way to enjoy your favorite summer dish.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
This South African street food staple is perfect for sharing with friends and family. Bunny chow is a hollowed-out loaf of bread filled with a spicy and flavorful curry made with chicken, potatoes, and a variety of aromatic spices. It's a hearty and delicious dish that will transport you to the streets of South Africa.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
This traditional South African dessert is a must-try for anyone with a sweet tooth. The creamy custard filling is made with a hint of cinnamon and baked in a buttery crust. It's a simple and comforting treat that is perfect for any occasion.
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The Hirshon South African Melktert
Main Ingredients: Shortcrust Pastry, Cold Butter, Granulated Sugar, Cake
If you're looking for a more elevated version of the classic South African milk tart, try out this recipe from The Hirshon. It includes a delicious flaky crust and a rich, creamy filling made with milk, cream, and eggs. It's a show-stopping dessert that will impress your guests.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
This traditional milk tart recipe is a staple in many South African households. It's a simple and easy dessert that can be made with ingredients you probably already have in your pantry. The creamy filling is made with condensed milk, eggs, and vanilla, and it's baked to perfection in a buttery crust.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
This delicious and creamy milk tart is a favorite in South Africa. It's made with a shortbread crust and a rich and velvety custard filling. This recipe adds a twist with the addition of coconut, giving it a tropical and unique flavor.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
If you're looking for a quick and easy dessert to satisfy your sweet tooth, try out this no-bake milk tart recipe. It's made with a simple graham cracker crust and a creamy custard filling that is set in the fridge. It's a refreshing and delicious option for those hot summer days.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish made with black-eyed peas, rice, and a variety of flavorful spices. This recipe adds a twist by incorporating beer can chicken into the mix. It's a hearty and filling meal that is perfect for any occasion.
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Melktert
Main Ingredients: Puff Pastry, Milk, Butter, Salt, Cinnamon Stick, Green
This traditional South African milk tart is a must-try for any dessert lover. It's made with a buttery shortbread crust and a creamy custard filling that is infused with cinnamon and nutmeg. It's a simple yet delicious treat that will have you coming back for seconds.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This savory and unique dish from South Africa is a must-try for anyone looking to expand their culinary horizons. It's made with ground meat, aromatic spices, and a creamy custard topping. It's a delicious and comforting meal that will have your taste buds dancing.
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Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
This fridge milk tart recipe is perfect for those hot summer days when you don't want to turn on the oven. It's made with a simple crust and a creamy and refreshing filling that is set in the fridge. It's a delicious and easy dessert that is perfect for any occasion.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
This tangy and flavorful mustard-based barbecue sauce is a staple in South Carolina. It's the perfect accompaniment to beer can chicken and adds a delicious kick of flavor to any dish. It's a must-try for any barbecue lover.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're looking for a unique and delicious side dish to serve with your beer can chicken, try out this South African Bobotie-spiced risotto. It's made with aromatic spices, ground meat, and creamy Arborio rice. It's a flavorful and satisfying dish that is perfect for any meal.
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Deep South Old Fashioned Tea Cakes
Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
These old-fashioned tea cakes are a classic Southern dessert that pairs perfectly with beer can chicken. They're soft and crumbly with a hint of vanilla and lemon, making them the perfect treat to enjoy on a hot summer day.
36of 40
Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This tangy and flavorful mustard-based barbecue sauce is a staple in South Carolina. It's the perfect accompaniment to beer can chicken and adds a delicious kick of flavor to any dish. It's a must-try for any barbecue lover.
37of 40
South Carolina Chicken Bog
Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions
This flavorful and hearty dish from South Carolina is perfect for feeding a crowd. It's made with chicken, sausage, rice, and a variety of aromatic spices. It's a one-pot meal that is easy to make and sure to impress your friends and family.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy and flavorful vegetable relish that is commonly served with beer can chicken in South Africa. It's made with a variety of veggies, including bell peppers, onions, and tomatoes, and is infused with aromatic spices. It's a must-try for anyone looking to add some heat to their meal.
This traditional South African dessert is a must-try for anyone with a sweet tooth. The creamy custard filling is made with a hint of cinnamon and baked in a buttery crust. It's a simple and comforting treat that is perfect for any occasion.
40of 40
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're looking for a unique and delicious snack to enjoy with your beer can chicken, try out this bread uttapam recipe. It's a South Indian dish made with a variety of veggies and spices and is perfect for dipping in your favorite barbecue sauce. It's a flavorful and satisfying option for any meal.
The History of Melktert
The Origins
The first recorded mention of melktert can be traced back to the Dutch settlers who brought the recipe to South Africa in the 1600s. The traditional Dutch milk tart was made with a shortcrust pastry crust and a filling of milk, eggs, and sugar. Over the years, this recipe evolved and adapted to the local ingredients and tastes of South Africa.
A Symbol of Unity
Melktert has become more than just a dessert in South Africa – it has become a symbol of unity. In the 1950s, during the height of apartheid, a group of women of all races came together to make and sell melktert to raise funds for charities. This act of unity and generosity showed that despite their differences, the people of South Africa could come together for a common cause, and melktert played a significant role in this.
The Recipe
The Crust
The crust of a melktert is just as important as the filling. It should be buttery, flaky, and have a hint of sweetness. To achieve this, you will need flour, butter, sugar, and salt. The key is to rub the butter into the flour until it resembles breadcrumbs, then add the sugar and salt. Press the mixture into a tart pan and bake until golden brown.
The Filling
The filling is what gives melktert its creamy, custardy texture. To make the filling, you will need milk, eggs, sugar, and cornstarch. Heat the milk and sugar in a saucepan until just simmering. Whisk the eggs and cornstarch together, then slowly pour the hot milk mixture into the eggs, whisking constantly. Return the mixture to the saucepan and cook until thickened. Pour the filling into the prepared crust and let it cool before serving.
Adding a South African Twist
While the classic melktert recipe is delicious on its own, there are many ways to add a South African twist to this dessert. You can add a touch of cinnamon to the filling for a warm and cozy flavor, or top it with sliced bananas for a tropical twist. Some even add a layer of apricot jam between the crust and filling for an extra burst of flavor.
In Conclusion
Melktert is more than just a dessert – it is a symbol of South African unity and a delicious representation of the country's rich history and culture. With its creamy custard and flaky crust, this traditional recipe is sure to become a favorite in your household. So why not give it a try and experience a taste of South Africa in your own home?