15 Melitzanosalata Recipe Greek Prepare To Be Amazed!

Published on: Apr 2, 2024

If you ever find yourself in Greece, there is one dish that you absolutely must try - melitzanosalata. This delicious dip is a staple in Greek cuisine and can be found on almost every menu. Made from roasted eggplant, garlic, olive oil, and lemon juice, it is bursting with flavor and is the perfect accompaniment to any meal. But why settle for just trying it on your next trip? With this authentic melitzanosalata recipe, you can recreate this mouth-watering dish right in your own kitchen.

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Greek Roasted Eggplant Dip (Melitzanosalata)

Main Ingredients: Eggplants, Extra Virgin Olive Oil, Red Wine Vinegar
This Greek roasted eggplant dip (melitzanosalata) will knock your socks ...
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This delicious and creamy dip is a staple in Greek cuisine. Made with roasted eggplant, garlic, and olive oil, it's perfect for dipping pita bread or vegetables. It's also a great topping for grilled meats or as a spread for sandwiches.
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Melitzanosalata (Greek Eggplant Dip)

Main Ingredients: Large Eggplants, Garlic Cloves, Extra Virgin Olive Oil
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This traditional Greek dip is a must-try for any beer can chicken lover. The combination of roasted eggplant, Greek yogurt, and fresh herbs creates a creamy and flavorful dip that pairs perfectly with grilled chicken.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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These crispy and flavorful potatoes are a classic side dish in Greek cuisine. They are usually roasted with olive oil, lemon juice, and herbs, and are the perfect accompaniment to beer can chicken. Add a sprinkle of oregano and feta cheese for an extra burst of flavor.
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This classic Greek dish is made with juicy chicken, fresh herbs, and a tangy lemon sauce. It's a simple and delicious meal that is perfect for any occasion. Serve it alongside some Greek potatoes and a side salad for a complete meal.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No beer can chicken meal is complete without a fresh and flavorful Greek salad. Made with tomatoes, cucumbers, olives, and feta cheese, this salad is not only delicious but also packed with nutrients. Top it off with a homemade Greek salad dressing for an extra zesty kick.
6 of 20

Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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This hearty and flavorful casserole is a staple in Greek cuisine. It's made with layers of eggplant, ground beef or lamb, and a creamy bechamel sauce. It's a perfect dish to serve alongside beer can chicken for a satisfying and complete meal.
7 of 20

GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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This slow-cooked beef stew is a popular dish in Greek households. The combination of tender beef, onions, and aromatic spices creates a rich and flavorful sauce that pairs perfectly with beer can chicken. Serve it over rice or with some crusty bread for a hearty meal.
8 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This one-pan meal is a homerun for any beer can chicken lover. The combination of tangy lemon chicken and crispy potatoes is a match made in heaven. The best part? It's all cooked on one pan, making cleanup a breeze.
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If you're not a fan of traditional pasta salads, give this orzo salad a try. Made with orzo, cherry tomatoes, olives, and feta cheese, it's a refreshing and satisfying side dish that pairs perfectly with beer can chicken. Add some grilled chicken to make it a complete meal.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Put a Greek twist on a classic Mexican dish with these flavorful quesadillas. Made with feta cheese, olives, and grilled chicken, these quesadillas are a delicious and easy way to switch up your beer can chicken game.
13 of 20

One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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This one-pan meal is a game-changer for busy weeknights. Juicy lemon chicken is cooked alongside fragrant rice for a simple yet flavorful dish that is sure to impress. Add some garlic and lemon zest for an extra pop of flavor.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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Take your beer can chicken to the next level with this zesty Greek chicken recipe. Marinated in a flavorful blend of herbs and spices, this chicken is bursting with flavor and pairs perfectly with a side of Greek potatoes or a refreshing salad.
15 of 20

Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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These Greek chicken gyros are a delicious and easy way to enjoy your beer can chicken in sandwich form. The tender and juicy chicken is topped with a refreshing tzatziki sauce and wrapped in a warm pita for a flavorful and satisfying meal.
16 of 20

Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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These crispy and flavorful potatoes are a must-try for any beer can chicken lover. The combination of lemon, garlic, and herbs creates a tangy and delicious side dish that pairs perfectly with grilled chicken. Serve them hot and watch them disappear.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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Put a Greek spin on a popular Asian dish with this flavorful chicken rice bowl. Made with tender chicken, fresh vegetables, and a tangy Greek dressing, it's a delicious and healthy meal that is perfect for any night of the week.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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This classic Greek salad is a staple in Mediterranean cuisine. Made with fresh vegetables, olives, and feta cheese, it's a refreshing and healthy option to pair with your beer can chicken. Top it off with a homemade Greek salad dressing for a burst of flavor.

The Key to a Perfect Melitzanosalata

The secret to a truly delicious melitzanosalata lies in the roasting of the eggplant. This process not only brings out the sweetness of the eggplant, but it also gives the dip a smoky flavor that is unique to this dish. Don't be tempted to skip this step and use boiled or steamed eggplant instead - it will not have the same depth of flavor.

Choosing the Right Eggplant

When it comes to selecting the perfect eggplant for your melitzanosalata, size does matter. Look for medium-sized eggplants that are firm to the touch and have smooth, unblemished skin. These will have the best texture and flavor for your dip. If you can, try to find eggplants that are slightly elongated rather than round, as they tend to have less seeds.

The Roasting Process

To begin, preheat your oven to 400 degrees. Cut the eggplant in half lengthwise and place it cut side down on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 30-40 minutes, or until the skin is charred and the flesh is soft. Let it cool before handling.

Once the eggplant has cooled, scoop out the flesh and place it in a colander. This will allow any excess moisture to drain out, giving your dip a thicker consistency. You can also use a paper towel to gently pat the eggplant dry.

Making the Dip

Now that you have your perfectly roasted eggplant, it's time to turn it into a delicious dip. In a food processor, combine the eggplant with garlic, olive oil, lemon juice, and herbs of your choice. You can use traditional Greek herbs such as oregano and parsley, or experiment with your own favorite flavors. Process until smooth and creamy, and add more olive oil if needed to achieve the desired consistency.

Serving Suggestions

Melitzanosalata is traditionally served as an appetizer with pita bread or crusty bread for dipping. It also pairs well with grilled meats or as a topping for sandwiches or wraps. You can even use it as a spread for a flavorful twist on your usual avocado toast. The possibilities are endless!

With this authentic melitzanosalata recipe, you can now enjoy a taste of Greece right in your own home. Serve it at your next gathering and impress your friends and family with your culinary skills. You'll never want to go back to store-bought dips again!

15 melitzanosalata recipe greek Prepare to be amazed!

Greek Roasted Eggplant Dip (Melitzanosalata)

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 eggplants large or 2 smaller
  • 1/2 cup extra virgin olive oil
  • 4 teaspoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 3 cloves crushed garlic minced/
  • 1/2 teaspoon dried oregano
  • 1 teaspoon seasoning smoky, *, optional
  • pepper
  • salt

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 11 grams
  • Fat : 27 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • SaturatedFat : 4 grams
  • Sodium : 200 milligrams
  • Sugar : 3 grams
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