17 Melissa Kell Y's Recipe For Italian Zeppoliyy Unlock Flavor Sensations!
Published on: Mar 18, 2024
Melissa Kelly is a renowned chef and restaurateur, known for her authentic Italian cuisine. Among her many delicious recipes, her Italian zeppoli is a fan favorite. These light and airy fried dough balls are a staple in Italian street food and are sure to please any palate. In this article, we'll take a closer look at Melissa Kelly's recipe for Italian zeppoli and learn how to recreate this classic dish in our own kitchens.
Main Ingredients: Melissa, Daikon, Scallions, Hot Pepper Paste, Shrimp
If you're looking for a refreshing side dish to accompany your beer can chicken, look no further than these Korean-style marinated cucumbers. The tangy and slightly spicy marinade pairs perfectly with the tender and juicy chicken.
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No-Mato Sauce (Tomato-Free Pasta Sauce)
Main Ingredients: Olive Oil, Red Onion, Dried Thyme, Garlic, Carrots
If you or your dinner guests have a tomato allergy or just don't enjoy the taste of tomatoes, this no-mato sauce is the perfect alternative to traditional pasta sauce. Made with carrots, beets, and red bell peppers, it's packed with flavor and nutrition.
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Game Day Guacamole
Main Ingredients: Melissa, Lime, Red Onion, Roma Tomatoes, Jalapeno
No game day spread is complete without a bowl of guacamole, and this recipe takes it to the next level. With creamy avocados, zesty lime juice, and a hint of spice from jalapenos, this guacamole will be the star of your party.
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Black-Eyed Pea Quesadillas
Main Ingredients: Melissa, Kerrygold Aged Cheddar Cheese, Ground Cumin
Quesadillas are a crowd-pleaser, and these black-eyed pea quesadillas are no exception. The combination of beans, cheese, and spices makes for a filling and flavorful meal that can be enjoyed as a main dish or appetizer.
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Shockingly Delicious Best Vegetable Medley of Your Life
Main Ingredients: Vegetable, Bell Peppers, Red Onion, Extra Virgin Olive
If you're looking for a way to incorporate more veggies into your diet, this vegetable medley will do the trick. Roasted with a blend of herbs and spices, these vegetables are full of flavor and will leave you wanting more.
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Garlic Bread Dip
Main Ingredients: Cream Cheese, Sour Cream, Melissa, Shredded Mozzarella
This garlic bread dip is the perfect accompaniment to your beer can chicken. Made with cream cheese, garlic, and herbs, it's creamy, tangy, and oh-so-delicious.
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Skillet Beets, Potatoes, and Chestnuts
Main Ingredients: Melissa, Onion, Butter, Rosemary, Thyme, Coarse Salt
Looking for a hearty and satisfying side dish? These skillet beets, potatoes, and chestnuts are just what you need. They're roasted to perfection and seasoned with a blend of herbs and spices for maximum flavor.
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Sweet and Sour Meatballs
Main Ingredients: Meatballs, Melissa, Lean Ground Beef, Ground Pork
Add a touch of sweetness to your meal with these sweet and sour meatballs. Made with a blend of ground beef and pork, these meatballs are tender, juicy, and bursting with flavor.
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Chia Garlic Breadstick Twists
Main Ingredients: Dough, Butter, Melissa, Chia Seeds, Italian Seasoning
These chia garlic breadstick twists are a fun and tasty twist on traditional garlic bread. The addition of chia seeds adds a healthy boost of omega-3s and a delightful crunch.
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Triple Hatch Chile Turkey Bowl
Main Ingredients: Hatch Chiles, Kosher Salt, Olive Oil, Onion, Ground
If you're a fan of spicy food, you'll love this triple hatch chile turkey bowl. Made with ground turkey, three types of hatch chiles, and a variety of seasonings, this dish is sure to pack a punch.
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Simple Stuffed Enjoya Bell Peppers
Main Ingredients: Melissa, Extra Virgin Olive Oil, Ground Beef, Sweet
These stuffed Enjoya bell peppers are not only delicious, but they also make for a stunning presentation on the dinner table. Filled with a mixture of ground beef, rice, and spices, they're a complete and satisfying meal.
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Roasted Red Bell Pepper Toast w. Herbed Goat Cheese
Main Ingredients: Goat Cheese, Nonfat Greek Yogurt, Chives, Salt, Pepper
Elevate your toast game with this roasted red bell pepper toast topped with herbed goat cheese. The sweet and smoky flavors from the peppers pair perfectly with the tangy goat cheese for a delicious and easy breakfast or snack.
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Roasted Hatch Chile Spicy Bloody Mary Mix
Main Ingredients: Small Tomatoes, Small Onion, Melissa, Celery Ribs
Take your brunch game to the next level with this roasted hatch chile spicy bloody mary mix. Made with fresh hatch chiles, tomato juice, and a blend of spices, it's the perfect way to kick off your weekend.
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Crock Pot Black-Eyed Peas
Main Ingredients: Dry Black Eyed Peas, Melissa, Bacon, Celery, Onion
These crock pot black-eyed peas are a must-try for any bean lover. Slow cooked with bacon, onions, and spices, they're a hearty and flavorful side dish that pairs perfectly with beer can chicken.
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Pasta With Artichoke Hearts & Tomatoes
Main Ingredients: Pasta, Extra Virgin Olive Oil, Butter, Garlic, Melissa
This pasta dish is a great way to use up leftover beer can chicken. Tossed with artichoke hearts, tomatoes, and a light lemon and olive oil dressing, it's a quick and easy meal that's full of flavor.
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Healthy Green Smoothie
Main Ingredients: Avocado, Kiwi, Banana, Lime Juice, Water, Melissa
After indulging in beer can chicken, balance it out with this healthy green smoothie. Packed with spinach, banana, and almond milk, it's a nutritious and refreshing way to start your day.
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Shortcut Lentil Pasta Sauce
Main Ingredients: Short Pasta, Pasta Sauce, Melissa, Baby Spinach, Grated
If you're short on time, this shortcut lentil pasta sauce is the perfect solution. Made with canned lentils, tomatoes, and a blend of herbs and spices, it's a quick and easy way to add protein and flavor to your pasta dish.
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Roasted Sweet Potato Salad with Beets and Siracha...
Main Ingredients: Melissas, Extra Virgin Olive Oil, Honey, Siracha Sauce
This roasted sweet potato salad is not your average side dish. With a mix of roasted sweet potatoes, beets, and a spicy siracha dressing, it's a unique and flavorful addition to any meal.
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Moscato Grape Granita
Main Ingredients: Grapes, Melissas, Dubonnet, Simple Syrup, Tea
End your meal on a sweet note with this moscato grape granita. Made with frozen grapes and a splash of moscato wine, it's a light and refreshing dessert that's perfect for hot summer days.
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Candied Hatch Chili Seasoning
Main Ingredients: Light Brown Sugar, Paprika, Oregano, Garlic Powder
Add a little heat to your beer can chicken with this candied hatch chili seasoning. Made with a blend of brown sugar, spices, and hatch chili powder, it's a delicious and unique way to spice up your chicken.
Melissa Kelly's Recipe for Italian Zeppoli
To make Melissa Kelly's Italian zeppoli, you'll need flour, yeast, salt, sugar, milk, eggs, and oil. Start by combining 2 cups of flour, 1 packet of yeast, and a pinch of salt in a mixing bowl. In a separate bowl, mix 1 cup of warm milk and 1 tablespoon of sugar, then add it to the dry ingredients. Use a whisk to combine everything until you have a smooth dough. Cover the dough with a towel and let it rise for 30 minutes.
Frying the Zeppoli
Once the dough has risen, it's time to fry the zeppoli. Heat 4 cups of oil in a deep pot to 375°F. While the oil is heating up, roll the dough into small balls, about 1 inch in diameter. Carefully place the dough balls into the hot oil and fry for 3-4 minutes, until they are golden brown. Use a slotted spoon to remove the zeppoli from the oil and place them on a paper towel to drain any excess oil.
Serving and Enjoying
Once the zeppoli have cooled, it's time to serve and enjoy them. You can dust them with powdered sugar or serve them with a side of chocolate sauce for dipping. These delicious Italian treats are perfect for any occasion and are sure to be a hit with your friends and family.
Thanks to Melissa Kelly's recipe, you can now make authentic Italian zeppoli in the comfort of your own home. So why not give it a try and impress your loved ones with this classic Italian dish? Buon appetito!