20 Melaka Portuguese Baked Fish Recipe Get Ready To Indulge!
Published on: Mar 7, 2024
Melaka, a historical city in Malaysia, is known for its diverse culture and rich culinary heritage. One of the most popular dishes in Melaka is the Portuguese baked fish, a dish that is deeply rooted in the city's history. This delectable dish combines the flavors of Portuguese and Malay cuisine, making it a unique and must-try dish for anyone visiting Melaka. In this article, we will explore the history and ingredients of this traditional Melakan dish and provide a step-by-step guide on how to make it at home. So, get ready to tantalize your taste buds with our Melaka Portuguese baked fish recipe.
Get ready to savor the flavors of Portugal with this delicious fish stew recipe! Bursting with fresh seafood and a rich tomato broth, this dish is sure to transport your taste buds to the charming coastal villages of Portugal.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
For a hearty and comforting meal, try this traditional Portuguese salt cod stew. Made with tender pieces of salt cod, potatoes, and vegetables, this dish is perfect for a cold winter's night.
This simple yet flavorful recipe for Portuguese baked fish is a staple in any Portuguese household. The fish is marinated in a mixture of olive oil, garlic, and spices before being baked to perfection. Serve with some crusty bread to soak up all the delicious juices.
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Portuguese Tomato Soup with Fish
Main Ingredients: Parsley, Medium Tomatoes, Oregano, Bay Leaf, Medium
This creamy tomato soup with chunks of fish is a popular dish in Portugal. It's easy to make and packed with flavor, making it the perfect choice for a quick and satisfying weeknight meal.
A true taste of Portugal, this Caldeirada fish stew is made with a variety of seafood, potatoes, and a flavorful broth. This hearty and filling stew is perfect for feeding a crowd or for a special family dinner.
Main Ingredients: Fish, Olive Oil, Bay Leaves, Cloves, Red Chili
This homemade Portuguese-style fish recipe has been passed down through generations in the Araullo family. It's a simple yet delicious dish that showcases the fresh flavors of Portuguese cuisine.
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Portuguese-style Baked Rockfish
Main Ingredients: Rockfish, Potatoes, Plum Tomatoes, Small Onion, Garlic
For a twist on traditional Portuguese fish dishes, try this baked rockfish recipe. The fish is topped with a flavorful mixture of breadcrumbs, herbs, and Portuguese sausage before being baked to perfection.
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Portuguese Baked Tuna Omelette
Main Ingredients: Eggs, Tuna, Small Tomatoes, Heavy Cream, Onion
This unique Portuguese baked tuna omelette combines the flavors of tuna, eggs, and potatoes for a satisfying and filling meal. It's perfect for breakfast, lunch, or dinner.
This comforting casserole is made with layers of tender cod fish, potatoes, and a creamy sauce. It's a great way to use up leftover fish and is sure to become a family favorite.
Fried to golden perfection, these Portuguese salt cod fritters are a popular appetizer or snack in Portugal. The crispy exterior and tender fish filling make them irresistible.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you have a soup maker, try this Portuguese fish soup recipe for a quick and easy meal. It's packed with tender pieces of fish, vegetables, and a flavorful broth.
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Plaice fillets in the oven with Portuguese cornbread
Main Ingredients: Plaice Fillets, Cornbread, Parsley, Coriander, Olive
This simple and delicious recipe for plaice fillets in the oven is made with a tasty Portuguese cornbread topping. It's a unique and flavorful way to enjoy this mild white fish.
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Ling fish in the oven with Portuguese cornbread
Main Ingredients: Fish Steaks, Olive Oil, Tomato, Onion, Lemon, Lemon
For a heartier fish dish, try ling fish in the oven with Portuguese cornbread. The tangy and flavorful cornbread topping adds a delicious twist to this classic Portuguese recipe.
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Tuna with pasta and Portuguese cornbread in the oven
Main Ingredients: Canned Tuna, Cornbread, Penne Pasta, Olive Oil, Tomato
Looking for a comforting and satisfying meal? Try this Portuguese-inspired tuna and pasta bake with a crispy cornbread topping. It's a great way to use up leftover tuna and is sure to be a hit with the whole family.
This traditional Portuguese fish soup is made with a variety of seafood, vegetables, and a flavorful broth. It's a comforting and hearty meal that is perfect for any occasion.
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Portuguese Sardine Stew
Main Ingredients: Sardines, Onion, Garlic, Bay Leaves, Pepper, Tomatoes
Sardines are a staple in Portuguese cuisine, and this sardine stew recipe is a delicious way to enjoy them. The sardines are simmered in a rich tomato-based broth, making it a flavorful and healthy meal.
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Portuguese Cod (A Gomes de Sa)
Main Ingredients: Salt Cod, Yukon Gold Potatoes, Red Bell Peppers, Bay
This classic Portuguese dish features tender pieces of cod in a rich and creamy sauce, topped with thinly sliced potatoes and baked to perfection. It's a great dish to serve for a special occasion.
This seafood rice dish is a staple in Portuguese cuisine. Packed with shrimp, clams, and mussels, it's a flavorful and satisfying meal that is perfect for sharing with friends and family.
For a twist on traditional fish stew, try this Portuguese cod stew recipe. The addition of chorizo adds a smoky and spicy flavor to the rich tomato broth, making it a delicious and hearty meal.
Cod croquettes are a popular snack or appetizer in Portugal. These crispy and flavorful bites are made with shredded cod, potatoes, and herbs, and are sure to be a hit at your next party.
The History of Melaka Portuguese Baked Fish
The Influence of Portuguese Colonization
Melaka was once a bustling port city that attracted traders from all over the world, including the Portuguese. In the 16th century, the Portuguese conquered Melaka and brought with them their culture and cuisine. The influence of Portuguese colonization can still be seen in the city's architecture, language, and of course, its food.
The Fusion of Portuguese and Malay Cuisine
The Portuguese settlers in Melaka not only brought their own dishes but also adapted and fused them with the local Malay cuisine. The result was a unique blend of flavors and techniques that gave birth to the Melaka Portuguese baked fish. This dish combines the Portuguese method of baking fish with Malay spices and ingredients.
A Celebration Dish
The Portuguese baked fish is not only a delicious dish but also holds a significant role in Melakan culture. It is often served during special occasions and celebrations, such as weddings and festivals. This dish is a symbol of the fusion of different cultures in Melaka and represents the city's vibrant and diverse community.
The Ingredients of Melaka Portuguese Baked Fish
To make this mouth-watering dish, you will need:
1. Fish: The star of this dish is the fish itself. Traditionally, the Portuguese baked fish is made with red snapper, but you can also use other types of firm white fish such as tilapia or cod.
2. Spices: The key to the distinct flavor of this dish lies in the spices used. The combination of turmeric, cumin, coriander, and chili powder gives the fish a rich and aromatic taste.
3. Coconut Milk: Coconut milk is a staple in Malay cuisine and adds a creamy and slightly sweet element to the dish.
4. Tamarind: Tamarind is commonly used in Malaysian cooking to add a tangy and sour taste. It is an essential ingredient in the marinade for the Portuguese baked fish.
5. Tomato and Onion: These two ingredients add a depth of flavor and balance out the spice in the dish.
How to Make Melaka Portuguese Baked Fish
Now, let's get into the step-by-step guide on how to make this delicious dish:
Step 1: Clean and score the fish. Make a few deep cuts on both sides of the fish to allow the marinade to penetrate.
Step 2: In a bowl, mix together the spices, coconut milk, and tamarind to create a marinade.
Step 3: Marinate the fish in the mixture for at least 30 minutes.
Step 4: In a separate pan, sauté the onions and tomatoes until fragrant.
Step 5: Place the marinated fish on a baking dish and pour the onion and tomato mixture over it.
Step 6: Bake the fish in the oven at 375°F for 25-30 minutes, or until the fish is fully cooked.
Step 7: Serve hot with steamed rice or bread.
In Conclusion
The Melaka Portuguese baked fish is a dish that not only satisfies your taste buds but also tells the story of Melaka's history and culture. With its unique blend of flavors and rich heritage, this dish is a must-try for anyone looking to explore the diverse culinary scene of Melaka. So, why not give this recipe a try and experience the flavors of Melaka in your own home?
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