17 Meijer Mexican Street Corn Dip Recipe Savor The Mouthwatering Goodness!
Published on: Apr 15, 2024
If you're a fan of Mexican street food, then you'll love this delicious and easy-to-make Meijer Mexican Street Corn Dip recipe. This dip is the perfect combination of sweet, smoky, and tangy flavors, making it the perfect addition to any party or gathering. Made with fresh ingredients and simple steps, this dip is sure to be a hit with your friends and family. So, let's dive in and learn how to make this mouth-watering dip!
If you're a fan of Mexican street corn, then you'll absolutely love this dip. It's creamy, packed with flavor, and perfect for any gathering or party. Plus, it's super easy to make and only takes a few minutes to prepare. Serve it with some tortilla chips for a delicious and addictive party snack.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is a unique spin on traditional Mexican street corn. It's made with all the same ingredients, but instead of being served on the cob, it's turned into a delicious dip. The creamy texture of the dip perfectly complements the smoky and spicy flavors of the corn, making it a must-try for any Mexican food lover.
If you like your food with a bit of a kick, then this hot Mexican street corn dip is perfect for you. It's made with jalapeño peppers and red pepper flakes to add some heat to the already flavorful dip. Serve it with some ice-cold Margaritas for the ultimate Mexican-inspired party.
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Slow Cooker Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Nonfat Plain Greek Yogurt, Minced Garlic
For those busy days when you don't have time to be in the kitchen, this slow cooker Mexican street corn dip is a lifesaver. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a rich and creamy dip that's perfect for dipping tortilla chips or sliced veggies.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
Take your dip game to the next level by grilling your corn before turning it into a dip. The charred and smoky flavor of the grilled corn adds a whole new dimension to the dip. Plus, it makes for a show-stopping dish to serve at any summer BBQ or outdoor party.
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Ultimate Mexican Street Corn Dip
Main Ingredients: Cream Cheese, Butter, Milk, Chile Pepper, Salt, Ground
This dip is the ultimate Mexican street corn experience. It's made with all the classic ingredients, including roasted corn, creamy mayo, crumbled cotija cheese, and fresh cilantro. The result is a flavor explosion that will have your taste buds dancing with joy.
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Elote – Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Jalapeno, Seed, Mince, Butter, Kosher
Elote, which is the Spanish word for corn, is a delicious and authentic Mexican street food. This dip is inspired by the popular street food and is perfect for any Mexican-themed party or gathering. Serve it with some lime-baked tortilla chips for a refreshing and flavorful combination.
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Easy Mexican Street Corn Dip
Main Ingredients: Fresh Corn Kernels, Green Chilis, Light Sour Cream
If you're short on time but still want to impress your guests, then this easy Mexican street corn dip is the perfect solution. It only takes a few minutes to make and uses simple and affordable ingredients. The result is a creamy and flavorful dip that everyone will love.
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Elote – Mexican Street Corn Dip
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Broth, Cholula Hot
This dip is the perfect appetizer for any Mexican-inspired meal. It's packed with all the classic flavors of elote, including roasted corn, creamy mayo, tangy lime juice, and spicy chili powder. Serve it with some crunchy tortilla chips for a complimentary texture.
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Creamy Mexican Street Corn Dip
Main Ingredients: Corn Kernels, Cream Cheese, Jalapeno Pepper
This dip is a dream for all the creamy dip lovers out there. It's made with cream cheese to give it a smooth and rich texture, along with spicy chipotle peppers for a kick of flavor. Top it off with some crumbled cotija cheese and fresh cilantro for a mouth-watering dip that's hard to resist.
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Mexican Street Corn Dip with Lime Baked Tortilla Chips
Main Ingredients: Vegetable, Vegetable Oil, Lime Zest, Sea Salt, Corn
Why settle for plain tortilla chips when you can make your own lime-baked chips to go with this dip? Simply brush some fresh lime juice on your tortilla chips and bake them until they're crunchy and golden brown. These chips are the perfect compliment to the creamy and flavorful dip.
If you've never tried Mexican street corn before, then this dip is the perfect introduction. It's made with all the classic ingredients, including roasted corn, creamy mayo, and salty cotija cheese. The result is a delicious and authentic Mexican street food experience.
This dip is the perfect appetizer for any summer BBQ or outdoor gathering. It's made with grilled corn for a smoky and charred flavor, along with creamy mayo and tangy lime juice. It's a refreshing and flavorful addition to any meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This dip is inspired by the classic Mexican street food, elote. It's made with sweet and juicy corn, creamy mayo, and salty cotija cheese. The flavors are simple yet delicious, making it a crowd-pleaser at any gathering or party.
Ingredients
What you'll need:
2 cups of fresh corn kernels
1 tablespoon olive oil
1/4 cup Meijer mayonnaise
1/4 cup Meijer sour cream
1/4 cup Meijer cotija cheese
1/4 cup Meijer cilantro, chopped
1 jalapeno, seeded and finely chopped
2 cloves garlic, minced
1 tablespoon lime juice
1 teaspoon chili powder
Salt and pepper to taste
Instructions
Step 1: Prepare the corn
Start by heating the olive oil in a large skillet over medium heat. Add the fresh corn kernels and cook for 5-7 minutes, stirring occasionally, until they start to brown.
Step 2: Make the dip
In a separate bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, jalapeno, garlic, lime juice, and chili powder. Once well combined, add in the cooked corn and stir until all the ingredients are evenly distributed.
Step 3: Chill and serve
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, give it a quick stir and add salt and pepper to taste. Serve with tortilla chips and enjoy!
Final Thoughts
This Meijer Mexican Street Corn Dip is the perfect blend of flavors that will transport you to the streets of Mexico. With fresh ingredients and simple steps, this dip is sure to become a crowd favorite. So, next time you're planning a party or just craving a tasty snack, give this recipe a try and impress your guests with this delicious and easy dip!